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indoflaven
Dec 10, 2009
I think you're using tinfoil wrong.

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indoflaven
Dec 10, 2009

Moey posted:

Bullshit.


Oh hey, chicken.


Trim it up and cut into slices


Bathe your chicken in a bath of teriyaki and black pepper


Dump it into a hot pan


Line up dat chicken


Cover it with a blanket of deli swiss, don't want it to get cold


Take bread


Slice bread


Fill bread's wound with mayo


Another blanket for the chicken


And flip without throwing chickencheese all over your kitcken



This turned out amazingly delicious. Thinking I will make similar variation tonight.

Teriyaki chicken on bread with mayo and Swiss cheese? That's a new one.