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Shouldn't it be cheesechicken? You don't call it a steakcheese.
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# ¿ Aug 2, 2012 15:02 |
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# ¿ Mar 19, 2024 05:44 |
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If you slice the breast thin and/or pound it thin before oyu cook it, you can get more surface area on which to get beautiful mallards.
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# ¿ Aug 2, 2012 19:29 |
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Jazzahn posted:
I suspect you're being truthful here.
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# ¿ Aug 8, 2012 23:33 |
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As if chicken cheese wasn't bad enough, now we have square plates. THE HORROR
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# ¿ Oct 30, 2012 15:27 |
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mediaphage posted:Never say bros again. Why must you threadshit this wonderful thread? I swear, GWS regulars are the worst.
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# ¿ Nov 1, 2012 21:35 |
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I'm just happy the people that posted pics had clean kitchens.
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# ¿ Nov 2, 2012 01:09 |
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Doh004 posted:Ugh, if I did the challenge it would be so anticlimactic. Cooking throwdowns are how we settle beefs in this forum. They always work out well for all parties, unless one party simply refuses to participate. edit: here's the one pr0k and I did. Might need archives to see it. But it was totally fun.
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# ¿ Nov 2, 2012 14:15 |
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Huzzah!
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# ¿ Nov 2, 2012 15:02 |
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If I make chickencheese with chicken feet should I declaw them first?
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# ¿ Nov 14, 2012 03:56 |
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You sanctimonious pricks won't even recognize the genius of Guy Fieri, the Herve This of our time. He put Flavortown on the map.
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# ¿ Nov 14, 2012 18:32 |
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Stupid iPhone maps.
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# ¿ Nov 14, 2012 18:38 |
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Ricola make a horsecheese please
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# ¿ Nov 14, 2012 18:58 |
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toby posted:Grouchy baby GWS regulars get out, go whine elsewhere. Time to take this forum bus to a new station, let's see if AI can make a chickencheese Are non-grouchy gws regulars still allowed to post?
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# ¿ Nov 15, 2012 20:38 |
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That preshredded cheese is coated in cellulose or some sort of starch (to keep it from clumping) which prevents it from melting properly. Just buy a block and shred your own then feed it to the chicken.
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# ¿ Nov 15, 2012 22:26 |
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Or just use a food processor to shred it. Takes all of a minute.
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# ¿ Nov 15, 2012 22:40 |
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Doh004 posted:Not all of us can be part of the 1% and afford a fancy schmancy food processor. This is AI, so maybe buy a cheap rotary grater and hook it to the impact wrench.
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# ¿ Nov 15, 2012 22:44 |
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The OP is a good daily chickencheese, but for performance chickencheese I recommend smoked gouda and asiago with some blackened (murdered out?) chicken breast.
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# ¿ Nov 16, 2012 17:56 |
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"Sous vizzle" is also a valid descriptor.
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# ¿ Nov 17, 2012 20:36 |
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Pardalis posted:Secret Aardvark is THE poo poo but you shouldn't use wood cutting boards for your meats because it is pretty impossible to sanitize them after. Not really. How soapy water does the trick, and gets theme very bit as sanitized as a plastic cutting board would be.
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# ¿ Nov 20, 2012 15:23 |
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Pleads posted:I was planning to make chickencheese and meant to ask about cutting boards, since I only have one. If I'm cutting any meat and vegetables in the same meal I wash it completely with soap if I need to switch from meat to veg or vice versa (ok sometimes I don't wash it going from veg to meat ). It's only the people slicing up a chicken breast then slapping down their raw veggies in the salmonella juices that are at risk, right? Pretty much. Some folks in your situation will just flip the board over to avoid cross contamination, which I guess works as long as the board isn't dripping with chicken juice.
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# ¿ Nov 20, 2012 15:37 |
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Yeah I'm not personally a board flipper. I have a half dozen plastic boards and a couple of larger wooden ones, so when I cook I just pull new boards as needed. Nevertheless, flipping or not, you should be wiping down countertops after you're done.
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# ¿ Nov 20, 2012 16:01 |
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Should I be surprised that there's a TFR poster who rocks a Hitler haircut?
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# ¿ Nov 21, 2012 22:17 |
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Yeah I didn't remember voting even, but I definitely voted when the thread was at the pinnacle of crappiness. I'll have to remember to revote as threads get better.
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# ¿ Nov 22, 2012 21:51 |
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I need a logo for my chickencheese startup so if everyone could just post an un-watermarked png I will pay for the best one assuming I use one. Thanks.
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# ¿ Nov 28, 2012 02:15 |
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# ¿ Mar 19, 2024 05:44 |
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pipes! posted:$100 paypal please Thanks but that's not at all what I wanted. Also, how do you save an image from a web page in Chrome
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# ¿ Nov 28, 2012 04:31 |