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Dino, I just made your Keerai Kootu recipe and I was amazed! I didn't know it was that easy to make kale taste good. I also didn't know how violently the seeds would pop, so my kitchen is now covered in popped seeds. No harm done, though; the kitchen needed a good cleaning anyway.
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# ¿ Jan 1, 2013 02:23 |
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# ¿ Apr 28, 2024 04:34 |
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mich posted:Yay, dino is awesome. I made some collard greens based on the keerai kootu recipe for an Indian potluck and after someone who didn't like collards before tried it, they said it was great and two other people who previously didn't like collard greens gave it a try and also liked it, including someone who is from Kerala.
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# ¿ Dec 21, 2013 19:11 |