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Carpet posted:What about the one opposite the theatre? Isn't that any good? Crazy expensive, I assume its a tourist trap, haven't gotten anything from there.
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| # ? Feb 21, 2013 19:36 |
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| # ? May 26, 2013 03:43 |
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A SPECIAL UNICORN posted:Considering how touristy it is thanks to the Cathedral, they don't even open evenings. They make enough money in the daytime. Tiny portions though. 
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| # ? Feb 21, 2013 19:46 |
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Mr. Gibbycrumbles posted:This looks more like it, in terms of chips at least: Those chips seem like they'd be oily soft and mushy bad.  That looks better. These steak fries are awesome and bottomless... 
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| # ? Feb 22, 2013 01:22 |
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Gambrinus posted:New Zealand chips are wrong, wrong, wrong. They're all uniform pre-cut Mccain's fries. My local store (Aro Valley) make their own chips.
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| # ? Feb 22, 2013 02:26 |
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Torka posted:My local store (Aro Valley) make their own chips. I'll be in Welly for the crucket next month. Where to is it?
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| # ? Feb 22, 2013 04:18 |
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Gambrinus posted:I'll be in Welly for the crucket next month. Where to is it? https://maps.google.co.nz/maps?q=te...=en&sa=N&tab=wl Really easy to get to from the CBD. e: Best to go mid-afternoon, they're busy as gently caress in the evenings so you have to wait ages. Torka fucked around with this message at Feb 22, 2013 around 04:25 |
| # ? Feb 22, 2013 04:22 |
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Carpet posted:Which one is this? City Fish and Chips.
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| # ? Feb 22, 2013 09:32 |
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The Sphinxster posted:I'm interested in this chip butty idea, but I guess Arizona is the wrong place to drum one up. Buy chips, insert between two slices of buttered bread or in a roll. Eat. You do have bread in Arizona right?
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| # ? Feb 22, 2013 16:26 |
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Gatts posted:Those chips seem like they'd be oily soft and mushy bad. Wwwwhhhhaaaaatt? I'm assuming you're not from round these parts. I don't even know where to begin with those examples.
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| # ? Feb 22, 2013 19:41 |
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Mr. Gibbycrumbles posted:Wwwwhhhhaaaaatt? I'm assuming you're not from round these parts. I don't even know where to begin with those examples. I can't speak for the second picture (why the hell is the burger wrapped in a hanky?!) but the first one looks like either a bunch of McCain oven chips, or the half-arsed efforts you tend to get from the local Chinese.
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| # ? Feb 22, 2013 19:45 |
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The steak fries look slighly better but chips made with real potatoes simply piss all over both examples.
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| # ? Feb 22, 2013 19:45 |
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Mr. Gibbycrumbles posted:Wwwwhhhhaaaaatt? I'm assuming you're not from round these parts. I don't even know where to begin with those examples. Yeah obvious troll. Those are just embarrassing.
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| # ? Feb 22, 2013 20:32 |
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Dravs posted:depends on how touristy they are. Generally the larger places attract owners who are more interested in profit than a superior bag of chips. There are still good fish n chips in places like Brighton and Southend, however you really need to know the area to make sure you don't go to one of the dodgy ones.
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| # ? Feb 22, 2013 20:50 |
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Gatts posted:Those chips seem like they'd be oily soft and mushy bad. Sorry, but if you can hold it by one end and it stays the same shape it's not really a chip.
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| # ? Feb 22, 2013 21:14 |
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The best fish n chips i've ever had (and continue to have) can be found at Mister Chips, in Whitby, North Yorkshire. A tad on the pricey side and you can queue for up to an hour during the summer but well, well worth it.
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| # ? Feb 22, 2013 21:14 |
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I was wondering why this news thread from 2 weeks ago kept showing up on the first page, so I decided to click it and see what crazy developments there had been. Oh. Food. Makes sense now.
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| # ? Feb 22, 2013 21:53 |
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Wario In Real Life posted:I was wondering why this news thread from 2 weeks ago kept showing up on the first page, so I decided to click it and see what crazy developments there had been. It is now the fish and chip megathread. I never guessed we needed a fish and chip megathread, but apparently we do.
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| # ? Feb 23, 2013 02:24 |
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Angela Christine posted:It is now the fish and chip megathread. I never guessed we needed a fish and chip megathread, but apparently we do. We wouldn't if these drat Yankees stopped showing up with their extruded mashed potato monstrosities 
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| # ? Feb 23, 2013 02:43 |
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Gatts posted:Those chips seem like they'd be oily soft and mushy bad. 
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| # ? Feb 23, 2013 11:07 |
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stuxracer posted:Cod. Yes, perch is something we eat in the upper midwest of the US. It is a common fish in the Great Lakes. It is quite delicious, especially when it is dipped in batter, fried and served with good American fries; they taste like freedom. Of course, the best lake perch is to be found in the cool and pristine waters of Lake Huron, not the tepid bath water of Lake Michigan.
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| # ? Feb 23, 2013 12:36 |
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zhuangcg posted:Yes, perch is something we eat in the upper midwest of the US. It is a common fish in the Great Lakes. It is quite delicious, especially when it is dipped in batter, fried and served with good American fries; they taste like freedom. Of course, the best lake perch is to be found in the cool and pristine waters of Lake Huron, not the tepid bath water of Lake Michigan. What do you have as a condiment? It needs a pickled onion the size of a baby's fist, not arty farty coleslaw. Also can u ask a question about tilapia. What on earth is it? Always saw it everywhere on the menu when I was in Florida. It has no taste at all.
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| # ? Feb 23, 2013 12:42 |
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davestones posted:What do you have as a condiment? It needs a pickled onion the size of a baby's fist, not arty farty coleslaw. How silly of me to forget the condiment, my apologies. Tartar sauce is the traditional sauce in my family; although I expect salt and vinegar would be excellent as well. And, freedom tastes best with ketchup. I have no idea what tilapia is. However, wikipedia says they are cichlids. http://en.wikipedia.org/wiki/Tilapia
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| # ? Feb 23, 2013 12:47 |
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davestones posted:What do you have as a condiment? It needs a pickled onion the size of a baby's fist, not arty farty coleslaw. It's a gross fast-growing freshwater fish that's farmed in enormous quantities and so is incredibly cheap. It's not even particularly good for you unlike other fish because of how it's farmed and fed.
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| # ? Feb 23, 2013 18:37 |
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Tilapia is however quite a bit better for the environment because it's a vegetarian fish so it doesn't have the crazy footprint of other species that need an entire tier of feeding fish above them.
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| # ? Feb 23, 2013 18:48 |
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Getting fish and chips tomorrow, and telling the fish frier that his food will be posted on the net, on this thread. It's always cooked fresh, but maybe he'll make a special effort for me!
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| # ? Feb 23, 2013 19:26 |
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Anyone who eats anything other than haddock in their fish and chips is a wrong 'un. The dirty Lancastrian hot pot pigs can keep their cod and I don't even know what southern ponces eat nowadays. Portion of decent haddock and big, fat chips, cooked in lard or dripping, couple of scallops, scraps, curry sauce and a teacake for me. Anyone comes at me while I've got that wrapped up in a newspaper better have something pointier than a bloody screwdriver.
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| # ? Feb 23, 2013 21:07 |
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Jefinabox posted:Anyone who eats anything other than haddock in their fish and chips is a wrong 'un. The dirty Lancastrian hot pot pigs can keep their cod and I don't even know what southern ponces eat nowadays. Portion of decent haddock and big, fat chips, cooked in lard or dripping, couple of scallops, scraps, curry sauce and a teacake for me. Anyone comes at me while I've got that wrapped up in a newspaper better have something pointier than a bloody screwdriver. Agree - foot+ long haddock or nothing.
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| # ? Feb 23, 2013 21:13 |
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massive spider posted:I've always heard that seaside towns have the best chips but my experience has shown this to be lies. Ditto. It's the beachside areas of major cities that have always served me will. $15 USD can feed five adult males with at least two pieces of fish and an assload of chips.
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| # ? Feb 23, 2013 21:16 |
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Here in Ottawa Canada we used to have a pretty decent place called the chippy. It went to poo poo though. Now the pieces are tiny, super greasy, and half the time the batter is undercooked and mushy. I'd kill for good fish and chips
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| # ? Feb 24, 2013 00:08 |
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I'm gonna be down in hastings tomorrow, could anyone recommend the best place there? I've been in Texas a month and had fish and chips in this godawful place called Cheesecake factory, I regretted everything about that experience. Need proper fish & chips to help the memories of that place subside.
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| # ? Feb 24, 2013 00:32 |
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Bash Ironfist posted:Sorry guys, but chicken and waffles is superior to me. To be fair I can't stand the taste of fish. Here in Los Angeles, we have the delight known as Roscoe's Chicken And Waffles. Get yourself a chicken and waffle plate, a side of mac and cheese, and cornbread. Or a smothered biscuit. I'd take that poo poo any day of the week over fish and chips. I'd stab you with a screwdriver if you tried to make me eat that filth. That's what I'd call serendipity.
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| # ? Feb 24, 2013 00:54 |
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http://www.youtube.com/watch?v=hOrA9-2xnGY
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| # ? Feb 24, 2013 05:10 |
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 I knew my chippy could do better! Now I feel like exploding.
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| # ? Mar 1, 2013 21:06 |
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Phoon posted:I moved to Stratford-Upon-Avon a year or so ago and am yet to find decent chips.
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| # ? Mar 2, 2013 21:43 |
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Daimo posted:
You seem to be minus the mushy peas. Looks delicious though! The Magpie cafe in Whitby, North Yorkshire serves the best fish and chips I have ever tasted, well worth the two hour drive.
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| # ? Mar 2, 2013 21:47 |
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monkeytennis posted:You seem to be minus the mushy peas. Looks delicious though! The Magpie cafe in Whitby, North Yorkshire serves the best fish and chips I have ever tasted, well worth the two hour drive. I'm sorry but the only thick dip for chips is tomato sauce. Preferably Heinz-Watties.
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| # ? Mar 2, 2013 22:20 |
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| # ? May 26, 2013 03:43 |
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Octy posted:I could go for fish and chips right now. If only there was a delivery service to make up for the lack of a shop near me. There's a fish and chip shop near me that delivers. Good old Cardiff  I also practically live across the street from a chip shop called "The Codfather"
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| # ? Mar 4, 2013 07:40 |
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