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squirrelzipper posted:EDIT: I cringe in shame of the Italian Dressing in the background. It's, um, ok and it gets my 10 year old to eat salad rather than pick at it. Lately, my theory with salads is that, if you have to add a greasy gooey dressing to make it edible, you need to add MORE STUFF instead. Thin sliced carrots or radishes? Onions? Croutons? Avocado? (<3) Whatever it takes, you should be pleased by a relatively random forkful that has anything other than lettuce in it.
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# ¿ Feb 18, 2013 08:13 |
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# ¿ Apr 23, 2024 09:39 |