|
Quinoa and black beans burger. Inside are pan fried shallots and garlic, to add some flavour. I got lazy, had no GF bread so just ate it with a big leaf  Not pictured are roast sweet potato
|
#
¿
Apr 21, 2013 23:35
|
|
|
|
| # ¿ Apr 27, 2024 22:02 |
|
|
I could have this meal every weekend. Blade roast cooked low and slow to medium-rare, with potatoes around it, soaking up all those delicious juices.
|
|
#
¿
Nov 3, 2013 14:28
|
|
|
Nhilist posted:Potato Soup...or something like it. Lovely! I imagine that this would be just as good without cream, but the cream must definitely add a nice feel.
|
|
#
¿
Dec 28, 2013 15:05
|
|
|
copen posted:Served on creamy parmesan polenta with glaze of meat. You inspired me! I did some grass-fed, aged beef shank.  Braised for about 6 hours until the tendon was soft enough to eat. Yum. (this image is before the water began simmering)  No serving picture, but I also made polenta for the first time. Was alright! It was cold, so also made a batch of lentil soup with plenty of smoked hock: 
|
|
#
¿
Jan 28, 2014 01:48
|
|
|
Humboldt Squid posted:It's been beautiful outside so I decided it was time for a Venezuelan-style parilla This looks great. Is that a more "runny" guac you have there? I'd be curious to know. I've always been a chunky-guac kind of man, but that looks like it'd just lay nicely over all that chicken!
|
|
#
¿
Jun 6, 2014 12:31
|
|
|
It was Canada Day so I had some time and patience. Tried my hand at smoking for the first time using my Weber grill. This ~2.5lb pork butt was in for about 5 hours at an avg. temperature of 275 degrees. Eventually it began to drop and although I wanted pulled pork, the temp could not hold anymore (I lifted up ONCE to check, and that was probably a bad idea) Excuse the weird lens blur. I had my phone camera on the wrong setting and too late to notice it :3  Turned out pretty amazing. Nice bark and about half an inch of that red colouring before transitioning to a more natural pork colour. I will have to try again
|
|
#
¿
Jul 2, 2014 00:11
|
|
|
For dessert, we made a gluten-free pound cake with a simple whipped cream and strawberries we picked that morning. Nothing fancy, but took 5 minutes to assemble and was a hit! Edit: There are also a handful of raspberries, not picked, because we had them and wanted to use them up.
|
|
#
¿
Jul 13, 2014 14:15
|
|
|
Steve Yun posted:
Would love the recipe on these!
|
|
#
¿
Oct 11, 2014 14:36
|
|
|
I did my first pickling. Albeit it's a quick pickle, so good to eat after 24 hours. Primarily, I loved the colour of these radishes that were used in the pickle: As for dinner, I made Lasagna for the first time in a long while. Turned out pretty nice! Could have been a bit more saucey.  Lots of Spinach :3 
|
|
#
¿
Oct 20, 2014 14:37
|
|
|
All I wanted was green beans. Roasted for 40 minutes with garlic, thyme, rosemary, olive oil, salt/pepper
|
|
#
¿
Oct 24, 2014 01:18
|
|
|
Jose posted:At what temperature did you roast these at to get them like that after 40 minutes? I had them at 150C and came back after half an hour to find they were probably over done with a couple that were burnt I actually had it higher, I think about 375F if I recall. About 40 minutes, but I tossed them every 10-15.
|
|
#
¿
Nov 15, 2014 15:06
|
|
|
cigaw posted:
Beautiful. I've never thought to braise leeks because I grew up mostly making leek soup (where browning on the leek = bad). Summary of how you made em? Looks like there's lots of garlic!
|
|
#
¿
Nov 18, 2014 13:49
|
|
|
I made a very very cheesy pizza. Been experimenting with gluten-free crusts and the one behind the cheesy mass came out like cardboard. Onto the next one...
|
|
#
¿
Nov 22, 2014 16:46
|
|
|
|
| # ¿ Apr 27, 2024 22:02 |
|
|
Bob_McBob posted:Have you tried the CI/ATK gluten-free pizza crust? It looks pretty decent. I have not. I assume that's a picture of their crust? Looks so nice and crispy! I'll try, thanks 
|
|
#
¿
Nov 23, 2014 14:46
|
|
