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Shredded beef tacos, jalapeno pepperjack cheese, homemade pico de gallo and hand made whole wheat tortillas! Also a side of spicy black beans. I had never made tortillas before, but these are so much better than store bought. 
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Feb 17, 2013 04:04
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Made ravioli for the first time ever! Whole wheat ravioli with a spinach and garlic filling. Very good! Now I see why people have pasta rollers. I rolled it as thing as I possibly could and it was still thicker than I'm used to. They probably would have been more tender if they weren't 100% whole wheat, but hey I like them and will eat them The sauce was my standard red meat sauce. 
Doh004 fucked around with this message at 04:02 on Feb 19, 2013 |
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Feb 19, 2013 01:44
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THE MACHO MAN posted:Looks nice! Agreed. It's definitely very managable and it's fun to crimp the edges 
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Feb 19, 2013 22:11
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Saint Darwin posted:instead of disgusting avocado. You take that back.
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Feb 21, 2013 20:11
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Beef bourguignon with braised onions!
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Feb 25, 2013 02:12
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CrushedWill posted:All the food looks great in this thread but the idea of this over noodles or rice is making my jaw hurt in a good way. I know Bourdain has always said this recipe was childs play, but it really isn't, you have a recipe? If I wasn't trying to cut back on how much I eat, I definitely would have had it over some buttered noodles or something, nonetheless  I did a combination of this: http://www.csmonitor.com/The-Culture/Food/Stir-It-Up/2012/0815/Julia-Child-s-beef-bourguignon/%28page%29/2 The actual episode from Julia child: https://www.youtube.com/watch?v=zA2ys8C-lNk And also my own "stew" know-how. Either way, it's extremely delicious and just what I need to finish up the cold of the winter.
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Feb 26, 2013 03:08
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sweat poteto posted:Used pan fried slices of sourdough as layers instead of crumbs. Awesome. I... uh... haaa... what? Explain 
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Mar 1, 2013 00:05
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Ribeye with shiitake mushroom redwine sauce and butternut squash puree!
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Mar 4, 2013 02:03
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I made a food: balsamic glazed beef short ribs (I like them ) with garlic Parmesan quinoa and sauteed squash. (I really need better lighting in my kitchen)
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Mar 11, 2013 20:00
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kinmik posted:Spaghetti bread. I, uhgg, hmmm, errrr, ahhh, ? I'm not just judging, I'd eat it, just welp.
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Mar 14, 2013 19:47
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T-bone au poivre with a cognac cream sauce and lemon vinaigrette roasted asparagus!
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Mar 18, 2013 01:16
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Well that just looks spectacular.
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Mar 18, 2013 18:21
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 Grilled herb marinated lamb chops, potatoes au gratin with gruyere and parmigiano regiano, asparagus with mint, garlic and shallot dressing, endive salad with prosciutto, radicchio, arugula, manchego cheese with a shallot vinaigrette and homemade italian baguettes. Getting fat(ter) on Easter.
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Apr 1, 2013 01:36
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paraquat posted:Had an avocado in the fridge that needed to be used, and figured I'd check the Flavor Bible for fun ideas.  says had you sprinkled it with salt it woulda been better. The picture is very pretty though I love just eating avocado with salt on top of it, so I imagine adding the sweet of the strawberry would work well with savory.
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Apr 3, 2013 13:53
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sweat poteto posted:
Well that just sounds loving delicious.
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Apr 9, 2013 22:06
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blixa posted:Parchment paper on top of the cookie sheet + what Appl said above (the boiling and oil coating) always makes my oven fries non-sticky. Speaking of oven fries chat, I made them last night. Sadly, the rest of my meal was finished/rested before the fries could get sufficiently brown! I was very sad, and had even bumped the oven up to 450 for the last 10 minutes to get as much browning as possible. They were in the oven for a long time :\
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Apr 22, 2013 14:55
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Baby Giraffe posted:Wanted some eggs benedict, but without all the cream and butter in the sauce , so I made it with yogurt instead Food looks good, but hollandaise isn't normally made with any sort of cream? It's just eggs, butter + flavorings?
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Apr 27, 2013 18:25
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Allahu Snackbar posted:
I'm PMing you my address. Please deliver by 7pm tonight for dinner. TIA.
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Apr 28, 2013 19:20
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Allahu Snackbar posted:I love me some pizza bianco, but I'm not sure how I feel about carb cubes on my edible canvas of carbs. I was pessimistic too, but it works out surprisingly well.
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Apr 30, 2013 03:21
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bummer dude posted:As much of a gross regressive statement as that is it still represents most Americans in 2013. Not to open a can of worms, but is it really a "gross regressive statement"? I mean, it didn't sound like he was saying that his wife, who cooks for him because she's a woman, could make that dish. Rather, it was more of him thinking of asking his wife to cook him the recipe because she cooks for him.
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May 3, 2013 12:00
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 Rosemary and garlic roasted lamb shoulder with a mint and caper sauce. Organic yam and homemade whole wheat rye bread. 
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May 6, 2013 01:27
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How are goat chops? I've only ever had a little bit of goat that was grilled (like a thin steak) so my experience with it is lacking.
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May 10, 2013 17:06
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All the food looks great as usual, but this one in particular made me salivate. Love me some artichokes.
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May 23, 2013 15:32
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Dinner thanks to the suggestions of Ricola: Roasted garlic and thyme pressed pork belly with caramelized leek and feta polenta and sauteed lemon broccoli rabe.
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May 26, 2013 02:03
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It's probably just residual liquid leftover from however he cooked the veggies (steamed, sauteed etc).
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Jun 6, 2013 13:05
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What meat is that topped with? Looks good
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Jun 13, 2013 01:28
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I imagine that tastes good, but holy poo poo that looks like a bowl of horrifying. 
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Jun 26, 2013 12:44
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I pasta'd the other night: Spicy veal sausage ragu.
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Jul 16, 2013 14:12
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PM'd you my address. Please send them to me now.
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Jul 29, 2013 00:02
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ZealousQ posted:Australian bolognese Some quick tips: - Brown the meat in the big pot first, reserve. - Sautee veggies in same pot with brown pieces that are still in the pot from the meat. - Deglaze once veggies are cooked with red wine and scrap off delicious brown bits. - Add meat back in, then tomato puree (if you can, get crushed tomatoes or whole steamed ones and crush them yourself). - If you can, find tomato paste and add that in before you deglaze. Let it get a little toasty. Beans don't really belong in it but if it's what you have it's what you have!
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Aug 13, 2013 16:42
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That's correct, you should have used a pork shoulder. The more connective tissue and fat the better for slow cooking like that.
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Aug 14, 2013 13:42
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psychokitty posted:I know I'm dumb and they do use fish sauce in their dipping sauce, but I don't want that poo poo in my house. Because...
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Aug 23, 2013 16:25
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Quick, healthy dinner tonight: Garlic whole wheat pasta and a kale salad with walnuts, black berries, herb chevre and a white balsamic, raspberry, shallot vinaigrette.
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Aug 29, 2013 00:48
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 Crispy salmon filet with roasted duck fat new potatoes and brussel sprouts. poo poo was gooooood. *edit* This was a very non-colorful meal. I think next time I'll make some sort of roughly chopped tomato sauce (salsa like) to spoon over the fish or something. Getting a good char on the brussel sprouts removed the green.
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Aug 31, 2013 15:12
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Casu Marzu posted:Looks good nuff. I'd eat that. Don't know why I didn't do that, I have leftover cherry tomatoes from a salad. Next time!
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Aug 31, 2013 22:57
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Double post, because I steaked tonight: Flank steak with chimchuri over a sherry vinaigrette kale salad. Very happy with how this turned out. I had to cook it to medium to appease everyone but it was still delicious. Flank steak best steak. *edit* I took a picture before I sliced it, and this is seriously the best crust/color I've ever gotten on a steak with my cast iron (I didnt touch anything in PS): 
Doh004 fucked around with this message at 00:46 on Sep 1, 2013 |
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Sep 1, 2013 00:43
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psychokitty posted:We just did grilled flank steak and chimichurri last week. Marinated the steak with some of the sauce for a couple of hours before grilling. So amazing. What did you put in yours? Ended just just doing s&p on the steak. I probably could have marinated the steak in the chimichurri but I didn't think that far in advance. The sauce itself: parsley, sherry vinegar (I really like sherry vinegar now!), dried oregano (didn't have any fresh), garlic, salt, pepper, crushed red pepper, extra virgin olive oil. The flavor is so pronounced but it worked great with the steak. I actually added the sauce to some leftover pizza and it made the pizza 100% better than before.
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Sep 3, 2013 17:08
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psychokitty posted:I really need to buy some sherry vinegar. I used red wine vinegar because it was the best option in my kitchen at the time. I added cilantro and a shallot, and used just a bit of basil and mint because I forgot to buy fresh oregano. Didn't even think to use dried. It might have to go into my normal rotation of things to make. Chimichurri best churri.
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Sep 3, 2013 19:40
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Did you cut a muffin in half, top with two poached eggs and add some hollandaise for a delicious eggs benedict? Because that's what I want to do with those.
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Sep 25, 2013 15:30
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| # ¿ Apr 26, 2024 03:31 |
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 Salmon fillet with tomato raspberry salad and dino's lemon rice.
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Oct 5, 2013 03:04
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