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I attempted salmon nigiri
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Feb 15, 2013 20:19
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| # ¿ Apr 25, 2024 11:30 |
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Not as much knife skill as you'd think. You just need a very sharp knife and to only slice it in one direction. If you saw the fish it kind of falls apart...No Bueno. Also wiping your knife clean after each cut helps.
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Feb 15, 2013 21:03
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Last night I had the idea to suspend some parsley between two layers of spring roll skins and fry it to make some pretentious garnish thing. So I put it on top of some seared steelhead with a savory black pepper garlic crème anglaise sauce. I ate it in two minutes with my fingers because I am a man child. 
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Feb 19, 2013 22:08
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I made tea eggs for easter  
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Apr 1, 2013 17:48
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I made some green curry and a friend brought over their super nice camera so of course we made a video. https://www.youtube.com/watch?v=VhZ-wjXZmiI 
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Apr 2, 2013 15:43
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Thanks! We worked pretty hard on it. Just bought myself a DSLR(which I have no idea how to use) and should be using it to crank out more videos.
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Apr 3, 2013 22:07
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I made salmon sliders! and a new video  https://www.youtube.com/watch?v=7x504zeHxrY
Akito12345 fucked around with this message at 02:41 on Apr 5, 2013 |
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Apr 5, 2013 02:06
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Dang Fluos I would eat the hell out of those. I've never made croissants but I think I might give it a try it in the future. But I'm just god awful at baking. Hope you like how the curry comes out dude! 
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Apr 5, 2013 18:37
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I guess in my mind people already know how to boil shrimp. So I focused more on the curry  Also I don't know what I was thinking using only ONE shrimp. I would feel kind of ripped off if I got that at a restaurant....
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Apr 9, 2013 04:35
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I made chocolate truffle blocks. Also a new video  https://www.youtube.com/watch?v=Xp3IAS6DNjI
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Apr 15, 2013 21:00
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Appl posted:Death to winter:  
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Apr 17, 2013 19:51
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Sure thing. Kind of my recipe I guess. Basically take 20 habaneros seeded, two very ripe mangos, 2 large carrots,about 8 cloves of garlic, and an eyeballed am mount of rice wine vinegar. Simmer for like 20 minutes and blend it smooth. Add salt and sugar to taste.
Akito12345 fucked around with this message at 04:02 on Apr 18, 2013 |
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Apr 18, 2013 00:38
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I made some more tea eggs and a video on how to make them! I still can't figure out if they look cool or gross? https://www.youtube.com/watch?v=PnOATyI-iqE wait what? V Akito12345 fucked around with this message at 06:00 on Apr 24, 2013 |
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Apr 24, 2013 05:51
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Doom Rooster posted:How do they taste? Simmering eggs for 2 hours weirds me out for some reason.
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Apr 24, 2013 06:02
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I made some Gorgonzola cream pasta with bacon and a new video. Please ignore that I forgot to put in garlic  https://www.youtube.com/watch?v=E8jv3RIeROo
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Apr 30, 2013 03:40
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Just a simple roasted chicken with herb butter under the skin.  Oh, and some not so simple sushi. 
Akito12345 fucked around with this message at 22:00 on Jun 8, 2013 |
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Jun 8, 2013 21:31
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BBQ bacon burger.  It was amazing. Not sure why the patty looks burnt
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Jun 18, 2013 22:32
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| # ¿ Apr 25, 2024 11:30 |
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I made a red curry shrimp bisque 
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Feb 2, 2014 20:31
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