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The Something Awful Forums > Discussion > Goons with Spoons > I bring a camera to the fucking TABLE! (What did you cook last night?)
 
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Chef De Cuisinart
Oct 31, 2010

Brandy does in fact, in my experience, contribute to Getting Down.


Valentine dinner for the wife.

Brown sugar cured duck breast with Cointreau infused cranberry wild rice and butternut squash sauteed in butter and honey. The sauce is a blackberry gastrique.

e: she did not appreciate my plating, she just wanted the goddamn food. :chef:

Chef De Cuisinart fucked around with this message at 05:01 on Feb 15, 2013

* # ¿ Feb 15, 2013 04:58
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# ¿ Apr 26, 2024 09:06
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Chef De Cuisinart
Oct 31, 2010

Brandy does in fact, in my experience, contribute to Getting Down.

Dubster posted:

Looks like dukeku's "Mega Dawg" is a hot dog, breaded and deep fried, wrapped in ground beef grilled.

That's definitely pork.

* # ¿ Feb 21, 2013 07:35
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Chef De Cuisinart
Oct 31, 2010

Brandy does in fact, in my experience, contribute to Getting Down.
Today's soup of the day:



Roasted Poblano soup. Technically a work picture, but I liked my presentation and wanted to share it.

* # ¿ Feb 24, 2013 05:28
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Chef De Cuisinart
Oct 31, 2010

Brandy does in fact, in my experience, contribute to Getting Down.

Kenning posted:

Lemme guess – some roasted, peeled, de-seeded poblanos, a bit of garlic, oil, salt, blend it all up? I love roasted chili peppers, so I wanna try this.

Yeah, add some onion and a tomatillo. Cream it if you like, I prefer mine without.

E: no need to peel them since you're going to purée it.

* # ¿ Feb 24, 2013 22:46
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Chef De Cuisinart
Oct 31, 2010

Brandy does in fact, in my experience, contribute to Getting Down.


Blackened salmon with blackberry gastrique, rosemary roasted potatoes, and carrots glazed in goat butter and honey.

* # ¿ Mar 1, 2013 00:47
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The Something Awful Forums > Discussion > Goons with Spoons > I bring a camera to the fucking TABLE! (What did you cook last night?)