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I made Largemouth Bass Fish Chowder for dinner. Basically the recepie here: http://www.foodnetwork.com/recipes/new-england-fish-chowder-recipe0.html Except halved, bacon instead of salt pork, bloomed some Old Bay before browning the onions, deglazing the pot with half a cup of burgundy, some dried mushrooms thrown in with the fish, and I did the stock my own way. I made the fish stock out of catfish carcases leftover from filleting, with onion, carrots, and garlic, on top of my new toy. Outdoors, of course. Suspect Bucket fucked around with this message at 01:37 on Oct 1, 2014 |
# ¿ Oct 1, 2014 01:25 |
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# ¿ Apr 27, 2024 16:59 |
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Casu Marzu posted:
(cake me like one of your french pastries) Suspect Bucket fucked around with this message at 04:22 on Oct 5, 2014 |
# ¿ Oct 5, 2014 04:19 |
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GUYS I HAD A BABY FOR BREAKFAST. A Dutch Baby! Came out lovely in my cast iron. I used Alton Brown's recipe. http://www.foodnetwork.com/recipes/dutch-baby-recipe0.html However, I had to take it out early, it was threatening to burn. Get in my tummy, baby. angor posted:We still doing pie? That's not a pie, it's a space station. It's like a foot tall! Suspect Bucket fucked around with this message at 00:57 on Oct 8, 2014 |
# ¿ Oct 7, 2014 22:08 |
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Nelson Mandela posted:Swedish 'balls. What recipe did you use for those?
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# ¿ Oct 14, 2014 02:12 |
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nuru posted:Did he grow up with bad midwestern pork chops? It's not possible to dislike well made pork. It's probably those bland zero fat Pork Loin Strips that people destroy on the grill that he's been exposed to. They are pretty tough and tasteless. Or those mushy breaded freezer burn specials. Or the slimey Pork Special at Cracker Barrel that's a step away from rancid. My favorite pork chop dish is sear them super quick, then toss them in a pan sauce of cooked down apples, onions, white wine (or a nice hoppy beer), and butter. You can also throw a handful of berries in there. Just not blueberries if you have reservations about eating inappropriately purple food. Those were seriously purple pork chops.
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# ¿ Nov 20, 2014 19:45 |