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I love roasted yellow and orange bell peppers with flank or skirt steak. Don't care for green bell peppers, though. Anything you'd want them for could be done better be another pepper, either Anaheims or poblano.
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# ¿ Jun 22, 2014 06:09 |
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# ¿ Apr 27, 2024 14:27 |
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Would just like to thank everyone for these images. This fast is the worst, but I sneak away for some alone time with this thread. I feel guilty sitting on the couch next to my wife thinking, "yeah, that's right. Oh, I like that. Mm hmmm. You do that. Eat it! Yeah, eat that!"
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# ¿ Jul 4, 2014 02:43 |
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IT BURNS posted:Breakfast: That plate looks delicious, but all I can think about after your post is... "Shipleys. Shipleys. Shipleys"
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# ¿ Jul 28, 2014 06:00 |
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Grilled chicken and corn. There was a caprese salad that didn't make the photo, but was also delicious.
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# ¿ Aug 5, 2014 07:46 |
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sharkattack posted:Fig and Prosciutto Pizza with Balsamic Drizzle I would eat this so hard right now...
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# ¿ Aug 15, 2014 22:41 |
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I love breakfast and French Toast is the King Louis of Breakfast!
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# ¿ Aug 23, 2014 14:28 |
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Nelson Mandela posted:For my birthday: slow-cooked Welsh lamb shank with chillies, spices and red wine, on creamy mash and minted peas. Looks amazing. And Happy Birthday.
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# ¿ Aug 25, 2014 03:06 |
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yoshesque posted:Well, now I just feel embarrassed about my pasta What? Be nicer to that amazing dish.
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# ¿ Sep 16, 2014 04:03 |
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# ¿ Apr 27, 2024 14:27 |
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Happiness Commando posted:I cookied That's enormous!!
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# ¿ Nov 23, 2014 05:14 |