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7 Bowls of Wrath posted:
That looks delish. I bought a whole chicken from the farmers market today. I roasted it and we had it for dinner, and now I'm gonna throw the carcass in a crockpot and make some bone broth. Then I'm gonna make soup from the bone broth. I have never attempted this, so we'll see if I can get a good gel going. ALSO I found a can of chipotle is adobo sauce, and some dried ancho at the spice merchant, so I'm going to make a new chilli this weekend.
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Oct 17, 2014 01:57
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copper rose petal posted:Throw the tops and bottoms of two onions, a bay leaf and the leafy part of a celery in there too, it'll save you some time and you'll already have the aromatics in there! I will do this! Also the recipe I found said to throw in a teaspoon of cider vinegar to help breakdown everything and to get the good poo poo out.
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Oct 17, 2014 03:49
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 So that's all the bone broth I got out of a 4 quart slow cooker. I let it simmer on low for a full 24 hours. Did I do it wrong? How much should I yield from that? I guess I'll add some store bought broth so I have enough volume for soup.
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Oct 19, 2014 00:39
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 Final product. Pretty tasty actually. My bone broth was a litre, so I topped it up with a litre of organic store bought broth. I didn't touch it when it was just my bone broth, but I did just now and it was, surprisingly, sticky. I used a chicken carcass that was 4 pounds whole, so it was probably 2 pounds of bones? I don't actually know how that works. Next time I'll use more bones and maybe let it simmer a bit longer. It's going to sound bizarre but I had crazy knee surgery 2 weeks ago and I am using the bone broth kind of as a dietary supplement to support my bones, since they where mercilessly hacked apart. I just made "cinnamon breakfast puffs" so I'll post a pic when they're cool and coated. ETA:  They have allspice, nutmeg, orange peel and ground cloves in them, the cinnamon is on top. Could use cinnamon in actual dough, I think. Echeveria fucked around with this message at 04:50 on Oct 19, 2014 |
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Oct 19, 2014 04:38
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Uh no. Bone broth is just really high in the things my body needs right now, and they are a bit easier to absorb. S'all I'm saying. Also I'm on medical leave and will be for like 3 months, so I decided to gently caress around in the kitchen a lot. In my walker. Echeveria fucked around with this message at 05:21 on Oct 19, 2014 |
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Oct 19, 2014 05:10
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I made stew in my Dutch Oven (I haven't used it yet, it was a wedding gift)!  It looks gross but it was so delicious!
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Oct 22, 2014 02:58
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Casu Marzu posted:Grilled strip, roasted brussels, aligot. Oh god give me that.
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Oct 26, 2014 07:39
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Casu Marzu posted:I ended up using like 8 apples, cooking it for like 75 minutes, and mixing the batter through a bit more thoroughly. Oh. My. I think I will make this for Saturday breakfast.
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Nov 13, 2014 02:52
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I didn't get a chance to take pictures (my husband was so hungry, he practically leaped into the roasting pan), but I made a gorgeous roast chicken last night, with roasted yams and baby yellow potatoes, and a salad. It was delicious.
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Nov 13, 2014 17:33
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Klenath posted:Post-braise with the mashed potatoes, covered in its own (delicious) filth This looks delicious, unfortunately my husband really doesn't like pork. I might grab a roast today and make a pot roast, though. Om nom.
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Nov 19, 2014 16:46
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Mister Blueberry posted:I always thought that you don't eat pork when you aren't allowed or something. This not liking pork thing is new to me. He likes bacon and ham, but that is pretty much it. Pork chops or loin he does not care for. So I just don't buy it. I live in Alberta so we eat a lot of really delicious beef.
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Nov 20, 2014 18:15
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nuru posted:Did he grow up with bad midwestern pork chops? It's not possible to dislike well made pork. No, we're Canadian. He just doesn't seem to like the taste. I've tried chops, loin, shredded pork, and pork sausages. Sometimes I try and trick him, and he'll be like "wtf this tastes gross". I don't bother any more.
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Nov 21, 2014 05:14
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