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Sourdough Pizza. The sourdough culture has been in my family since the Yukon Gold Rush, kept alive and passed down through the generations. Margherita up first. San Marzano tomatoes, buffalo mozzarella, basil. Then a pesto, buffalo mozzarella, basil. ogopogo fucked around with this message at 21:26 on Dec 29, 2013 |
# ¿ Dec 29, 2013 06:56 |
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# ¿ Apr 27, 2024 22:39 |
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Getting a better feel for the new pizza oven. Margherita and Pesto/Pancetta -
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# ¿ Oct 12, 2014 16:35 |
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Tried my hand at rosemary garlic pork chops and polenta. Tasty as gently caress.
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# ¿ Nov 18, 2014 02:45 |
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VelociBacon posted:This looks amazing. Did you bake them before throwing them on a pan for a sear or were they done entirely on pan? Lamb is best rare/med-rare, and these were thin chops. Cooked about 90 seconds a side on a hot cast iron and rested for 5 minutes under some foil. Tender and delicious.
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# ¿ Nov 18, 2014 02:51 |
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Anyone have a rocking clam chowder recipe? I'm aware it's fairly straightforward, but I love to hear personal touches to the soup. Finally cooling down here, want to get that chowda game going.
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# ¿ Nov 21, 2014 23:15 |