|
DarkHamsterlord posted:Oh man, these cookies sure do look delicious, like red velvet or something.  ok I don't think this will be topped what the gently caress
|
#
?
Mar 20, 2013 00:01
|
|
|
|
| # ? Apr 18, 2024 14:29 |
|
|
Twee as gently caress posted:
This bugs me because 1) it's just a cutesy way of making a little casserole, and 2) That is a got-damned jar.
|
|
#
?
Mar 20, 2013 00:02
|
|
|
Kaethela posted:
Sup?
|
|
#
?
Mar 20, 2013 00:03
|
|
|
Twee as gently caress posted:Food that feeds drunken snow trash. Someone up there one day drank about 40 beers, and decided that he wanted some cheese and gravy on his french fries, and dump lots of salt on it too I'm quoting this on the other side of menstrual blood cookies. Look at those cookies, then think "I thought that fried potato, cheese and gravy was disgusting".
|
|
#
?
Mar 20, 2013 00:04
|
|
|
VogeGandire posted:I'm quoting this on the other side of menstrual blood cookies. Poutine all day errrr'day theironjef posted:This bugs me because 1) it's just a cutesy way of making a little casserole, and 2) That is a got-damned jar. Yeah that is clearly a jar, you'll have to excuse my brain going on  overdose. And no it's not a cutesy way to make a little casserole, that's a loving pizza in a jar and that's gross
|
|
#
?
Mar 20, 2013 00:05
|
|
|
coronatae posted:That's Italian. I've actually had this! The nasty looking hairs are actually corn silk, so that's not part of it. If you think of is as basically a type of mushroom that grows inside the corn kernel, and tastes like one too, it's not that bad. Despite the dark color it tastes like somebody just took a mushroom, diced it up sauteed it and put in in a tortilla. It tastes a lot like your run of the mill mushroom, a little stronger than than a button mushroom but kinda sweet from the sugar in the corn. edit: if you are tempted, you can get it canned at Mexican food stores in the United States, but I'd imagine it tastes as good as any other canned mushroom: not good at all. kzin602 has a new favorite as of 00:16 on Mar 20, 2013 |
|
#
?
Mar 20, 2013 00:08
|
|
|
DarkHamsterlord posted:Oh man, these cookies sure do look delicious, like red velvet or something. Right. Because the biggest reason they were a failure was they were too floury. I got the proportions of tampon squeezings, sugar and eggs right, but really hosed up the flour. "These are good, what are they?" "Menstrual blood cookies" "Oh, well they're pretty good. A bit floury, but good"
|
|
#
?
Mar 20, 2013 00:11
|
|
|
pageerror404 posted:Wait is it supposed to be cooked? If so then it seems like blood sausage... which is surprisingly delicious. This from like a million pages ago, but yes, it's delicious! I love it to hell. They fried it with hot peppers and serve it as tacos. Half the people I know dislike it because of the blood ingredient. I have learned that a lot of foreign people dislike what for me is regular food. Eating the cow's eyeballs,brains and udders might seem bizarre for some, but so normal for others. kzin602 posted:I've actually had this! The nasty looking hairs are actually corn silk, so that's not part of it. It's basically a type of mushroom that grows inside the corn kernel, and tastes like one too. Despite the dark color it tastes like somebody just took a really good portabello, diced it up sauteed it and put in in a tortilla. It tastes a lot like your run of the mill mushroom but kinda sweet from the sugar in the corn. It's a delicacy. I haven't been able to cook or have some because it's very expensive for me :/
|
|
#
?
Mar 20, 2013 00:19
|
|
|
davestones posted:No one has posted the canned chicken yet? The animated version is better:  e.bonus 
|
|
#
?
Mar 20, 2013 00:32
|
|
|
Ok, I was feeling kind of proud of myself that I felt I would try everything posted so far, but I think I'd have to draw the line at menstrual cookies. And possibly chicken in a can.
|
|
#
?
Mar 20, 2013 00:46
|
|
|
schwenz posted:Ok, I was feeling kind of proud of myself that I felt I would try everything posted so far, but I think I'd have to draw the line at menstrual cookies. Menstrual cookies are a one off thing by a crazy person. Chicken in a can is something that has been around for long enough that I don't think they'd still be selling it if people didn't actually buy and eat it regularly enough for it to be profitable. I think that's worse, really.
|
|
#
?
Mar 20, 2013 00:49
|
|
|
 One of Monterrey's delicacies, fritada which is basically kid goat in its own blood with a bit of cornstarch for texture. Somebody has a new favorite as of 19:43 on Mar 20, 2013 |
|
#
?
Mar 20, 2013 00:55
|
|
|
Twee as gently caress posted:
This one isn't anything new, and is in fact an old Southern recipe. When you got sugar, potatoes and loving peanut butter, and nothing else, and you gotta get your daily calories in, it certainly works. Unlike most of the crap here(cheeto chicken  ), this is actually legit delicious, and the peanut butter stops you from getting crazy sugar rush. I remember it well as a really special treat growing up. We'd make it together, and I'd get to color it whatever color I wanted with food coloring (being an only child is the beeeessst).Sorry to quote from the first page, but I had to get that out there.
|
|
#
?
Mar 20, 2013 00:57
|
|
|
Backup Snacks posted:Content: I kinda like it but I'm sure someone will be grossed out by it. Chopped up hot dogs, hashbrowns, scrambled eggs, and shredded cheese. That's that food stamp grub. It looks a lot better than this picture but still.. Replace the hot dog with actual sausage and that's a pretty serviceable breakfast. Holy poo poo period blood cookies
|
|
#
?
Mar 20, 2013 01:04
|
|
|
I put ketchup on my spaghetti and the sauce on the side usually. When I was a kid I used to put ketchup on bowls and lick it up. When I'm alone, I sometimes still eat ketchup plain out of the bottle (I don't chug it or anything). Don't know if you guys would consider that disgusting.
Sex Beef 2.0 has a new favorite as of 01:10 on Mar 20, 2013 |
|
#
?
Mar 20, 2013 01:06
|
|
|
Thwack! posted:Have you ever had a friend that loved putting ketchup in everything? My girlfriend puts it on her macaroni cheese, it's disgusting.
|
|
#
?
Mar 20, 2013 01:12
|
|
|
TheWorldIsSquare posted:Don't know if you guys would consider that disgusting. YUP. Don't get me wrong, I love ketchup... but... right out of the bottle?
|
|
#
?
Mar 20, 2013 01:15
|
|
|
The onion A.V. club ate the cheeseburger in a can once and reviewed it. It's pretty horrifying. http://www.avclub.com/articles/taste-test-cheeseburger-in-a-can,2183/ 
|
|
#
?
Mar 20, 2013 01:27
|
|
|
Last week, I got to try this. It is a Swedish dish called 'Flying Jacob'. The one served to me included chicken, bacon, peanuts, banana, cream, tomato sauce and chilli. And, gently caress me, it was delicious.
|
|
#
?
Mar 20, 2013 01:29
|
|
|
This is a "Sushiritto" 
|
|
#
?
Mar 20, 2013 01:30
|
|
|
Crow Jane posted:Nothing that comes close to period cookies, but this thread reminds me of James Lileks' Gallery of Regrettable Food. It's more making fun of mid-century cookbooks than the food within, but it nevertheless manages to be revolting and hilarious at the same time. That site is weirdly fun to look through on dull days, my particular favorite to laugh at is the 7-Up cookbook. Then there's these:   How did people in the 50's live off this poo poo comfortably? 
|
|
#
?
Mar 20, 2013 01:42
|
|
|
Palmersaurus posted:The animated version is better: I held out for a glimmer of hope that this was just an SNL skit, but I Googled it and almost lost my dinner.
|
|
#
?
Mar 20, 2013 01:46
|
|
|
Dacap posted:This is a "Sushiritto" This looks absolutely delicious.
|
|
#
?
Mar 20, 2013 01:52
|
|
|
Dacap posted:This is a "Sushiritto" I like where this is going. Sushi in American sized portions.
|
|
#
?
Mar 20, 2013 01:52
|
|
|
onoflalks posted:My girlfriend puts it on her macaroni cheese, it's disgusting. I have a friend who does it too. Whenever she makes spaghetti bolognese, she dumps a load of the stuff in to supplement the tomato paste, which is fair enough, but then she dumps a load of the stuff on top while eating it. And she refuses to put mushrooms in it, which is just unforgivable 
|
|
#
?
Mar 20, 2013 01:56
|
|
|
onoflalks posted:My girlfriend puts it on her macaroni cheese, it's disgusting. My own mother does it, and she puts pepper on top of it as well.
|
|
#
?
Mar 20, 2013 02:00
|
|
|
 Mmm hey, that looks pretty good. What is that, beef? Nope. It's placenta. Picture from yourgreenbaby.com Eating the placenta after your child is born is a "thing" now I guess. Husband makes a family meal of it. https://www.youtube.com/watch?v=6ceBxQSRLrg If you're too squeamish, don't worry, there are companies that will dry it out, grind it up, and send you back placenta capsules that you can swallow.
|
|
#
?
Mar 20, 2013 02:17
|
|
amishbuttermaster posted:I nearly forgot about the abomination that's enjoyed all over the Midwest and Great Plains states: Tater Tot Casserole. I suppose this falls into the "hotdish" category of which every variation seems to be pretty gross. Haha my mom used to make this. It's just tatertots, vegetable soup, and ground beef. poo poo is good.
|
|
|
#
?
Mar 20, 2013 02:17
|
|
|
Dacap posted:This is a "Sushiritto" Isn't that just a regular sushi roll, but not cut up?
|
|
#
?
Mar 20, 2013 02:26
|
|
|
Maximum Sexy Pigeon posted:Last week, I got to try this. And this is how it's prepared. Swedish style...  https://www.youtube.com/watch?v=OvW2xeSn4As
|
|
#
?
Mar 20, 2013 03:17
|
|
|
I wish I had a picture of my mom and I's Dorito Chicken Casserole. It's super good if you've got enough white trash in you but it looks like vomit when you're making it... and eating it.
|
|
#
?
Mar 20, 2013 03:36
|
|
|
Magikarpal Tunnel posted:Isn't that just a regular sushi roll, but not cut up? Sushi rolls are nowhere near that big, even before they get cut up. If you're thinking of the cone shaped hand rolls, those are still smaller than that monster.
|
|
#
?
Mar 20, 2013 04:54
|
|
|
Natto man. Natto. Take soy and let it get fermented by a bacillus species. It tastes unimaginably vile and has a snot-like coating which just perfects the texture. It also coats your mouth. It is the worst thing I have ever tasted and I've tasted a lot of awful things. However, it is a great way to get B12 if you are a vegan. So there is that.
|
|
#
?
Mar 20, 2013 05:09
|
|
|
Let me take y'all down south for a minute. First up we have Chitlins(not chitterlings) or cut up big intestines.  If you've never smelled someone cooking a batch of chitlins consider yourself lucky. No matter how good you clean them, the aroma of feces still manages to linger in the air. Next up is pig's feet.  Growing up in the boondocks of the south, you could get these pickled at some gas stations. Little me couldn't get over the smell and the look of it to ever eat one though. For strange topping, I have a friend who drenches his steaks in A1 sauce. Like just empties half the bottle on a steak, to the point you have to wonder why he ordered one in the first place.
|
|
#
?
Mar 20, 2013 06:01
|
|
|
DarkHamsterlord posted:Oh man, these cookies sure do look delicious, like red velvet or something. The taste of copper pennies makes my mouth water.
|
|
#
?
Mar 20, 2013 06:45
|
|
|
Fatback sandwiches.  Cured fat from the back of a hog. Pan or deep fried on white bread with raw onion. So good. Gaunab posted:Let me take y'all down south for a minute. gently caress pigs feet, gently caress chitlins, and while we're at it gently caress hogmaws. Also, those chitlins should be bright red from being drown in a pint of hotsauce. Lonely Virgil has a new favorite as of 07:35 on Mar 20, 2013 |
|
#
?
Mar 20, 2013 07:32
|
|
|
Crow Jane posted:Nothing that comes close to period cookies, but this thread reminds me of James Lileks' Gallery of Regrettable Food. It's more making fun of mid-century cookbooks than the food within, but it nevertheless manages to be revolting and hilarious at the same time. Aspic is fairly common in my country, I'm not a huge fan but it's not like it's menstrual cookies. Behold the beef tartar:  A piece of raw meat served a raw egg.
|
|
#
?
Mar 20, 2013 08:17
|
|
|
I used to work at a local chicken wing restaurant. Since we were already in the business of selling people deep-fried chicken bits in butter sauce (with huge amounts of ranch and bleu cheese, naturally), we also sold deep-fried twinkies. Doesn't sound too bad if you're trying to be a decadent goon, but here's the sad reality: it is nearly impossible to get a complete seal of batter around the twinkie, which means there are exposed portions of sponge cake just soaking up used fryer oil. loving disgusting in practice. I will gladly admit that deep-fried mint Oreos are incredible, though. also  NONONO edit: My mom's whole side of the family is first- and second-generation Swedish, so I've had my fair share of relatively-authentic Swedish cuisine in my time. Most of it is awesome, if somewhat bland (potatis korv is a personal favorite). Family tradition states that once you hit 12, you have to eat lutefisk during the family's Christmas Eve dinner, and it's as nasty as it seems like it would be. The thing that I absolutely cannot stand, though, is oyster soup. It's basically just oysters, scalded milk, and paprika. That's it. Basically tastes like milk and oysters. Ugh. Radio Help has a new favorite as of 09:21 on Mar 20, 2013 |
|
#
?
Mar 20, 2013 09:11
|
|
|
There's a surprising lack of Chinese food in here! Duck Necks!  Chicken feet!  Pig's blood!  Fermented tofu! (this one smells much much worse than it looks)  Silkworm pupae!  Cow's scalp, heart, tongue, tripe, and if you were lucky, actual beef!
|
|
#
?
Mar 20, 2013 09:36
|
|
|
|
| # ? Apr 18, 2024 14:29 |
|
|
Cooking with offal is sort of unremarkable in Asian cuisines. I mean, poo poo, I would eat everything you just posted except the fermented tofu. cuz that shits gross
|
|
#
?
Mar 20, 2013 09:56
|
|