|
No one has posted the canned chicken yet?  Enjoy. davestones has a new favorite as of 20:01 on Mar 19, 2013 |
#
¿
Mar 19, 2013 19:58
|
|
|
|
| # ¿ Apr 24, 2024 16:47 |
|
|
That's a canny restauranteur, marketing scrapings and leftovers as a full meal. This, on the other hand, is from a café that serves proper food: quote:CHILDS BREAKFAST CHALLENGE
|
|
#
¿
Apr 10, 2013 20:38
|
|
|
cowboythreespeech posted:CHILD'S? 6000 calories and weighs as much as a small child apparently. https://www.facebook.com/pages/Faces-the-Cafe/198994513535233 Thankfully it's at the opposite end of the country to me, but is the most "Man vs Food" type thing I have come across over here yet.
|
|
#
¿
Apr 10, 2013 20:43
|
|
|
Water tastes crap when it's room temperature/warm but when it is ice-cold then it gets almost a sweet flavour to it. Of course, we have proper tap water here that is drinkable and doesn't taste like chlorine/raw sewage/chalk so that might help. We also have squash for when water tastes crap: It saddens me that you can't get squash to dilute in America, you only get that powdered stuff 
|
|
#
¿
Apr 12, 2013 10:17
|
|
|
Did these monstrosities store longer out of the fridge, so salad etc wouldn't go mouldy? I couldn't stomach one, they just look wrong.
|
|
#
¿
Mar 3, 2014 13:52
|
|
|
|
| # ¿ Apr 24, 2024 16:47 |
|
|
Just what was the fad with jellies and aspics back in the day? Have tastes really changed that much or was it just an easier method of using the manky about to go off food at the back of the fridge? God forbid it comes around again, like the trend for eating offal and offcuts has.
|
|
#
¿
Nov 5, 2014 17:38
|
|