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Kaethela posted:
That's Italian.  (e. you fixed it! gently caress huitlacoche though)For an actual disgusting Mexican food, huitlacoche:  A delightful fungus that destroys corn but which can be sold for much higher prices than the corn itself. Goes great in tacos, I guess. 
coronatae has a new favorite as of 21:44 on Mar 19, 2013 |
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Mar 19, 2013 21:42
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Huitlacoche is supposed to have a complex, woody flavor so it probably isn't substantially different from any other gourmet mushroom. It's more the idea of eating this thing that looks like a diseased tumor and whose name may be Nahuatl for "sleeping excrement" or "raven excrement". Content: the average meal in the Honey Boo Boo household https://www.youtube.com/watch?v=KswWfq2drCM Spaghetti topped with a "sauce" of ketchup and butter melted together in the microwave 
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Mar 19, 2013 22:45
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Rollersnake posted:I've had Velveeta fudge, chocolate and peanut butter, at my girlfriend's (super whitebread) family gatherings. It's not bad. It doesn't taste like Velveeta. I just don't understand why you'd choose to make fudge that way, especially in this day and age. It seems like something that would have died out around the same time Jell-O salads did. From what I understand, Velveeta fudge is a holdover from Depression-era cooking. I think it provided some of the oil necessary to get the texture right without making it taste weird. Anyways, cuy:  A whole guinea pig 
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Apr 6, 2013 05:33
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