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At this point, I would bet it all on the most difficult (on average) ending for dating sim games: true harem ending.
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Mar 21, 2014 14:14
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| # ¿ Apr 28, 2024 20:10 |
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This image (previous chapter spoiler) made by a gloating Chihiro fan pretty much sums up /a/'s response.
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Apr 18, 2014 23:44
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Sidesaddle Cavalry posted:^^^BATTER UP He actually did the same thing wrong, at least in the drawings. You're supposed to separate out the yolks and beat the egg whites with sugar until they form peaks, then gently fold the rest of the batter into the stiff egg white foam. Cacao's explanation is on point, but the drawing has him whisking a whole egg; you can try to whip air into a whole egg, but the fat in the yolk will prevent the egg white from holding any air. You can whip egg whites, but a whole egg beaten together will only ever become slightly foamy. A sponge cake rises because of those air bubbles trapped in the egg white foam, so screwing that step up ruins the whole cake. So Cacao explanations it correctly, but does it wrong as well.
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Aug 18, 2014 10:21
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GhostofJohnMuir posted:Edit: Oh, or he just made a meringue, that makes a lot more sense. I thought the bit about heating the eggs referred to something other than the actual baking. Yup. A sponge cake (a.k.a. chiffon cake, castella cake, pao de lo) is just a batter leavened with meringue. Most pre chemical leavener cakes use air for leavening somehow, whether it's egg whites trapping air, or the water in butter turning into steam, or water incorporated into the batter some other way (like in choux pastry).
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Aug 18, 2014 10:47
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