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Chef De Cuisinart posted:If you wanted to dry age it, you should leave it whole as well, because there will be some trimming if you're looking at a week or more of drying. I agree. Cooking straight out the fridge is unforgivable!
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# ¿ May 12, 2013 12:57 |
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# ¿ Apr 27, 2024 01:58 |
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Noah posted:Should they be on a rack, over the sheet pan? or straight down on the sheet pan? On a bed of garlic and thyme, of course
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# ¿ May 22, 2013 01:42 |
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Yup.
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# ¿ Feb 2, 2014 20:24 |
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Drifter posted:Sweet Jesus, I forgot about this thread. It's so good. Glad I could resurrect it after 2.5 months!!
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# ¿ Feb 2, 2014 23:03 |