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What do you think of ostrich steak? I prepared one a while back just as I would a medium-rare beefsteak and thought it had an unappealing too-dense texture—probably because it's such a lean meat. I doubt it's worth trying again, but I just wanted to make sure I'm not missing out on something good because I hosed up.
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# ¿ May 18, 2013 00:24 |
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# ¿ Apr 26, 2024 19:10 |