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You guys are too obsessed with the newly introduced character, forgetting the important part Ace Attorney no Soma 
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Aug 6, 2014 01:49
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New Chapter! I just remembered that the first dish Soma made at Tootsuki was Beef Bourguignon; nice to see its iterations keep popping up.
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Aug 11, 2014 06:55
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Oh wow, for a while now I've forgotten they were actually students.
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Aug 11, 2014 07:15
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Furious Lobster posted:New Chapter! I just remembered that the first dish Soma made at Tootsuki was Beef Bourguignon; nice to see its iterations keep popping up. And a new member gets added to the harem. 
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Aug 11, 2014 08:02
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New chapter. "Surprise" appearance of a particular recurring character there. Angry Grimace fucked around with this message at 03:56 on Aug 24, 2014 |
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Aug 24, 2014 03:52
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Erina is finally a main character again.
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Aug 24, 2014 04:54
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Awww, she misses her friend.
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Aug 24, 2014 05:06
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Gotta love how Alice is still bro enough to just casually let Soma enter despite her defeat.
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Aug 24, 2014 05:07
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That butt
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Aug 24, 2014 05:26
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Compendium posted:Gotta love how Alice is still bro enough to just casually let Soma enter despite her defeat. Bro, or just wanting to mess with her cousin some more?
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Aug 24, 2014 05:40
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vibratingsheep posted:Bro, or just wanting to mess with her cousin some more? Both, obviously.
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Aug 24, 2014 06:12
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I think I'm more okay with Erina showing up again if she's gonna be this much of a dork instead of literally always a rich tsundere. Holding hands only a few months after they've met!?
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Aug 24, 2014 06:34
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The most important question raised in this chapter: who is the person in the dorm who owns all the volumes of the shoujo manga? This is truly a mystery. I hope the answer is Isshiki.
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Aug 24, 2014 07:45
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Thirty-Five Minutes posted:The most important question raised in this chapter: who is the person in the dorm who owns all the volumes of the shoujo manga? This is truly a mystery. I hope the answer is Isshiki. That would be the funniest, since she could get them from him during a council meeting.
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Aug 24, 2014 16:18
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Chapter 84 is out and goddamn I am way too excited for this. Let's loving cook! 
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Sep 6, 2014 15:01
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Are you not
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Sep 6, 2014 15:59
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The color spread, upper right corner: *This is a cooking manga 
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Sep 6, 2014 16:44
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Souma's secret weapon: bushmeat!
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Sep 6, 2014 17:20
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Paracelsus posted:Souma's secret weapon: bushmeat! Opossum and Armadillo are the true secret to American cooking.
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Sep 6, 2014 17:36
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Paracelsus posted:Souma's secret weapon: bushmeat! Beef stew so good that it kills you.
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Sep 6, 2014 17:46
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http://www.mangachapter.net/15464/shokugeki-no-soma/85.html Looks like it's gonna be a tough cooking battle. loving Mimisaka man.
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Sep 10, 2014 17:25
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Compendium posted:http://www.mangachapter.net/15464/shokugeki-no-soma/85.html My guess is that Soma structured the dish in a way that you can't simply "add" things to it to make it better. It would be interesting if he overdid the dish on purpose so that the only way to make it better was taking it a step back, rather than a step further. Or if he had submitted the peanut butter squid.
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Sep 10, 2014 21:35
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If Mimisaka is going to copy Soma then Soma just has to copy someone better than himself. Comic logic.
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Sep 10, 2014 21:57
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I can see it now. "You copied me... but I'm copying all of my rivals!"
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Sep 11, 2014 00:19
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BlitzBlast posted:I can see it now. This better turn out like that one time Buso Renkin parodied the whole "I teleported right behind you" joke except with cooking techniques.
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Sep 11, 2014 00:26
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I'd like for it to finish the way I said, but its probably going to be "I put more of my hot-bloodedness in my dish."
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Sep 11, 2014 00:49
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I'm still getting cracked up when people are acting shocked by the most basic things. "And now he's... oh god... he's finely cutting the vegetables.  "
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Sep 11, 2014 00:57
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SatansBestBuddy posted:I'm still getting cracked up when people are acting shocked by the most basic things. Even worse, he is finely cutting a very common mixture of vegetables in order to use them in a conventional way. I'm waiting for someone to go apeshit over the idea that someone added salt to a dish.
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Sep 11, 2014 01:19
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The most shocking thing about this chapter is that it's recognizably a cooking manga on every page.
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Sep 11, 2014 01:26
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Like, by what definition is Beef Stew a "Western Dish"? They talking Europe or America when they say that in Japan?Serious Frolicking posted:Even worse, he is finely cutting a very common mixture of vegetables in order to use them in a conventional way. I'm waiting for someone to go apeshit over the idea that someone added salt to a dish. Fabricated fucked around with this message at 03:14 on Sep 11, 2014 |
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Sep 11, 2014 03:09
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It's just western in general, like how people think of rice or sushi as "Asian".
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Sep 11, 2014 03:13
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Fabricated posted:Like, by what definition is Beef Stew a "Western Dish"? They talking Europe or America when they say that in Japan? Yes, they mean Europe/America.
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Sep 11, 2014 03:13
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Relevant to this chapter: https://www.youtube.com/watch?v=6XQq2Nqzc4U Angry Grimace fucked around with this message at 03:49 on Sep 11, 2014 |
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Sep 11, 2014 03:34
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Angry Grimace posted:Relevant to this chapter: Crap, I'm gonna be stuck watching a ton of these for a while. 
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Sep 11, 2014 03:44
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Serious Frolicking posted:Even worse, he is finely cutting a very common mixture of vegetables in order to use them in a conventional way. I'm waiting for someone to go apeshit over the idea that someone added salt to a dish. The most common use for oxtails is making stews and soups, too. Its not like they did something unpredictable.
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Sep 11, 2014 03:49
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I still find it kind of funny that a guy who learned french cuisine at a japanese vocational high school became a huge success in paris. Likewise, the sons of an italian restaurant in italy got sent to a japanese vocational high school to prepare them to take over the family business. All of the foreign food made in this manga is decidedly japanese-style and made to please japanese judges, but there is never any recognition of this fact.
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Sep 11, 2014 03:53
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Serious Frolicking posted:I still find it kind of funny that a guy who learned french cuisine at a japanese vocational high school became a huge success in paris. Likewise, the sons of an italian restaurant in italy got sent to a japanese vocational high school to prepare them to take over the family business. All of the foreign food made in this manga is decidedly japanese-style and made to please japanese judges, but there is never any recognition of this fact. Eh. I kind of feel like Iron Chef America did the same thing. That just happens with food competitions.
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Sep 11, 2014 04:05
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Serious Frolicking posted:I still find it kind of funny that a guy who learned french cuisine at a japanese vocational high school became a huge success in paris. Likewise, the sons of an italian restaurant in italy got sent to a japanese vocational high school to prepare them to take over the family business. All of the foreign food made in this manga is decidedly japanese-style and made to please japanese judges, but there is never any recognition of this fact. You're forgetting this is a hot-blooded shounen high school in a hot-blooded shounen world where cooking, loving and fighting are all kind of the same thing.
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Sep 11, 2014 05:26
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I was confused by them thinking that beef stew is more suited to fine dining than blue plate special diner fare.
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Sep 11, 2014 08:01
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Yeah, it's western cuisine as seen by Japan, not actual western cuisine. Because there be all kinds of stew over here.
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Sep 11, 2014 11:03
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