|
The tenderloin is hardly the worst part of town. You'll be fine. I know we've had this conversation a few times, but its new shoes time so anybody have recommendations for good waiter shoes? Non-slip, comfy, 'leather', nice enough to wear for the occasional catering 'formal' event. Seen those shoes for crews, they seem nice enough and pretty cheap. Anybody have experience with them?
|
#
¿
Sep 4, 2013 19:49
|
|
|
|
| # ¿ Apr 28, 2024 14:22 |
|
|
My danskos are over a year old now and I wear them almost every day still, even though I quit my restaurant job a couple weeks ago. I wear them when its raining, or when I'm mountain biking, working, camping, whatever. They're pretty ugly but they're the most comfortable shoes I've ever worn. I accidentally got them a half size too big (they stretched) but I'm not sure they're ever gonna wear out. Maybe I'll buy another pair in a smaller size one day. I really like those shoes.
|
|
#
¿
Oct 27, 2014 03:58
|
|
|
Liquid Communism posted:Thing is, Wrought? Most states don't mandate breaks. At all, and neither do the Feds. In fact, only 8 states do mandate breaks. That link is so hosed up. Growing up and living in California, and working for years in food service, I literally had no idea that that was a thing. Labor laws are so lovely in this country.
|
|
#
¿
May 26, 2015 06:47
|
|