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I just realized I work in the industry.
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Jul 18, 2013 14:52
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Chef De Cuisinart posted:How's that alcoholism coming along? Liquid Communism posted:My condolences. feelz good man posted:Good luck. I just got out. I hung up my apron this week to become a blowhole in a shirt and tie all day.
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Jul 19, 2013 02:07
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Dr. Garbanzo posted:I learnt that one the hard way Black August. I had a chef when I was a dishy threaten to debone me with a full explanation and then he was going to fold up my skin to cook me in the dishwasher. All I did that was wrong was walk past with knives and not say BEHIND Knives rather than just behind.
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Jul 22, 2013 01:21
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I cut out a large piece of my pointer finger while grating carrots. I was out of action for a few days to make sure the bleeding had stopped since I nicked a vein apparently.
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Jul 25, 2013 09:28
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Who listens to music in the kitchen? How do you do it? (iphone, stereo, etc) What get's you moving?
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Jul 25, 2013 12:40
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What? Who doesn't have drains in a kitchen?
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Jul 26, 2013 06:01
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Wroughtirony posted:show up sober and showered Also the answer is text message.
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Jul 28, 2013 12:28
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Make them repeat it 3 times back to you, if they don't 4 times, then 5 etc
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Aug 4, 2013 06:06
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 This is where the magic happens. A small amount of magic.
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Aug 16, 2013 11:50
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People wear Crocs to work? People wear Crocs?
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Aug 19, 2013 00:16
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And I thought my line of coke with breakfast lunch and dinner was bad.
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Aug 23, 2013 03:58
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BlueGrot posted:Are people seriously doing coke to cope with work? I like my single large redbull per day, it keeps me going.
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Aug 24, 2013 01:33
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I would smoke weed before work but I can't afford it. (But living at home 17 year old kitchen hands can arrrrgh gently caress them)
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Aug 24, 2013 13:57
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You could always lie to get in to a job if you really need to, you just better be a really quick learner.
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Sep 26, 2013 05:43
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If you can get into the booze industry I say go for it, everyone I know who is in that industry is enjoying it. In Australia anyways.
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Nov 19, 2013 20:56
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Black August posted:Nah, you were right. I called them back and they said they didn't want me after all. Now begins panic and anxiety as I have no money and only 2 days of work this week. That was a waste of valuable time I could have spent looking for another job.
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Nov 26, 2013 00:06
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Have you spoken to her about it?
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Dec 16, 2013 13:25
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Well she will learn the hard way, it's always a good idea to communicate though it's up to her whether she wants to listen or not, at least you've done your job.
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Dec 16, 2013 14:06
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Turkeybone posted:Ugh. Living with someone in NY would save me like $500-600 a month. The downside, of course, is:
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Dec 19, 2013 08:30
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If you really want to send a message don't tip. If I wasn't getting tips I'd probably start wondering why.
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Dec 23, 2013 12:03
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Love it when people quit mid shift and you have to pick up the slack, Ugh.
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Dec 30, 2013 10:45
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I asked the same thing in the general questions thread but thought it'd be good to ask here I need some ideas for baked eggs for my cafe menu, we only do Spanish (chorizo, onion, bacon, leek, mushroom and spinach) and Ricotta right now and wanted to have a variety in the menu refresh.
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Jan 3, 2014 03:03
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 Running the kitchen on my own today, just sent these out, thought they looked good
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Jan 9, 2014 03:50
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There is a decent amount of meat on them, I think they are not showing because of the angle Also I served them myself because my servers complained, haha
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Jan 9, 2014 05:30
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As you would have guessed we were not very busy today!
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Jan 9, 2014 05:31
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Fuzzy Pipe Wrench posted:I think I am going to leave my job and just work in a half-ok cafe somewhere I can just mindlessly pull shots of espresso endlessly and maybe make a batch of caramel to use for people's precious caramel soy lattes.
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Jan 9, 2014 09:56
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Quiet days are good days to clean and experiment with new dishes I think.
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Jan 9, 2014 10:02
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 Incredibly busy at work right now
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Jan 16, 2014 02:00
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So my boss owes me 3 weeks of pay from last year and I've asked him when he is going to pay me (and the other staff he owes money too) and he doesn't have a definite answer. I actually really need the money right now so I'm wondering if I should just call him and ask for what he owes me or? Not sure what to do
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Jan 20, 2014 01:33
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Would love to but not sure what I would do for money in the meantime since he is still paying me, just missing 3 weeks (which I really need right now)
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Jan 20, 2014 01:37
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I just a nice chat on the phone with him and he has agreed to pay me on Friday. Plan is to get money then quit. Woo 
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Jan 20, 2014 06:32
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It's because you've got your guard down.
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Jan 23, 2014 00:53
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Sir Spaniard posted:Another Australian chef here. I'd say lock in that job for certain, as much as possible with a concrete start date and signature if it's salary as well. I got rather majorly burned on a job that I moved cities for, at a place that was under construction. Figured I'd have a chill month off and relax.
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Jan 28, 2014 00:50
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Liquid Communism posted:If you like your chef who's gone, just quietly find another gig, and get in touch once he's back and let him know it was a pleasure working with him and that had things worked out otherwise, you'd have liked to continue doing so.
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Jan 28, 2014 22:40
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My boss asked me about my emotional well being, over the phone, through another employee, caught me off guard. What an rear end in a top hat.
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Feb 15, 2014 00:11
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That sounds dirty.
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Feb 18, 2014 09:16
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Because they hate you. And they might be stupid. But probably mostly hate.
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Feb 21, 2014 13:28
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I'm 100% latex free
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Feb 27, 2014 22:09
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Please tell me computer simulation is some sort of slang for drugs
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Mar 7, 2014 02:37
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bunnyofdoom posted:I thought it was looking at internet porn while drunk.
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Mar 7, 2014 03:52
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