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Go for Beef Stew
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Oct 24, 2013 05:20
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| # ? Apr 26, 2024 12:30 |
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Hashtag Yoloswag posted:If you put sugar in cornbread at all there's something wrong with you. What's your policy for sugar on cornbread? Finishing baked cornbread with a light sugar glaze is SOP around here. Cornbread we don't use to mix with and cover a delicious blend of tomato sauce, ground beef, and cheese, I mean.
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Oct 24, 2013 05:34
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The policy is what the hell are you making, dessert?
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Oct 24, 2013 06:01
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Monkey Fracas posted:And make some cornbread with jalepeno in it This sounds fun, I want to do this one.
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Oct 24, 2013 09:39
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Dr. Buttass posted:Beef stew! God no, my dad makes it this way (he uses the America's Test Kitchen recipe that uses frozen corn kernels) and I hate it. Hashtag Yoloswag posted:If you put sugar in cornbread at all there's something wrong with you. I don't want to give it all away up front but there's this thing called Honey out there on the market you should check it out.
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Oct 24, 2013 12:20
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When I was in middle school, I read 'Sign of the Beaver' and the next time my family made cornbread I had to have molasses with it. (We have it in our cupboard because my mom likes to make ham with a Jack Daniel's, Molasses and Brown Sugar glaze.) Anyway. Beef Stew and Cornbread I always find cornbread easier to eat when I have something to dunk it in.
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Oct 25, 2013 19:40
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Beef stew because it's great. Thank you for doing the worst cooking mama of them all. But I can't hate it. It literally personifies loving PETA and it makes me giggle because it's so overblown and stupid. It's just completely ridiculous in every single way.
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Oct 26, 2013 04:10
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DreamingofRoses posted:(We have it in our cupboard because my mom likes to make ham with a Jack Daniel's, Molasses and Brown Sugar glaze.) That sounds like an awesome idea. Or how about RUM?
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Oct 26, 2013 04:21
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Bobbin Threadbare posted:What's your policy for sugar on cornbread? Finishing baked cornbread with a light sugar glaze is SOP around here. Cornbread we don't use to mix with and cover a delicious blend of tomato sauce, ground beef, and cheese, I mean. The policy is that everybody here is talking about cornbread like goddamn biscuits don't even exist. Having worked at a Bojangles, this is anathema to me.
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Oct 26, 2013 05:06
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Waffleman_ posted:The policy is that everybody here is talking about cornbread like goddamn biscuits don't even exist. Having worked at a Bojangles, this is anathema to me. Biscuits are strictly for breakfast, and meant to be buried in white gravy.  Mico, you need to fry dat chicken!
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Oct 26, 2013 10:06
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cobalt impurity posted:Biscuits are strictly for breakfast, and meant to be buried in white gravy. We need come down south and kick y'all's asses again goddamn. White gravy is an abomination unto the United States of Loyal Americans. 
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Oct 26, 2013 10:34
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cobalt impurity posted:Biscuits are strictly for breakfast, and meant to be buried in white gravy. And we brits need to teach people that biscuits are for dipping in hot infusions, not breakfasted on with gravy. Everyone's wrong about everything food wise. Including us brits
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Oct 26, 2013 13:46
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Arglebargle III posted:We need come down south and kick y'all's asses again goddamn. White gravy is an abomination unto the United States of Loyal Americans. I don't even know what to tell you if you're surprised the south chooses white over brown.
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Oct 26, 2013 15:35
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cobalt impurity posted:Biscuits are strictly for breakfast, and meant to be buried in white gravy. Bojangles has you covered. We'll cut the biscuit in half, put a piece of chicken in it, and give it to you for breakfast all day.
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Oct 26, 2013 17:27
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I'm putting in for Fried Chicken because I've never made it before and also because I like cornbread.
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Oct 26, 2013 17:47
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I'm voting for Beef Stew because I love a good beef stew. Plus, cold weather blah blah blah. As far as cornbread goes, I like all types of cornbread. Sweet, savory, with corn kernels, without. Doesn't matter. I'm from Illinois. We're not picky when it comes to things made of corn.
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Oct 26, 2013 20:23
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Fluffy Bunnies posted:I don't even know what to tell you if you're surprised the south chooses white over brown. Classy. And white gravy is great! At least the white gravy we make. It ends up with sausage chunks in it and is spicier than brown gravy, in my experience. It is mostly breakfast-exclusive though. If I had British 'biscuits' I'd have to dip them in 'infusions' because they're hard as rocks. (Brits are especially wrong about food.)
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Oct 26, 2013 21:05
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Fluffy Bunnies posted:I don't even know what to tell you if you're surprised the south chooses white over brown.  DreamingofRoses posted:(Brits are especially wrong about food.) I don't think I've ever heard a joke about British food that wasn't cribbed off a British person.
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Oct 26, 2013 22:01
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 Ed: Does cooking mama ever do aspic?
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Oct 27, 2013 03:28
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I was told to share my beautiful video presence with the thread.
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Oct 29, 2013 07:37
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DreamingofRoses posted:Classy. Well if you hadn't dissolved your teeth in corn syrup and coffee your'll be able to handle a little crunch. v Nearly as confusing as an American complaing about biscuits being too tough when you all have jerky Rumda fucked around with this message at 16:02 on Oct 29, 2013 |
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Oct 29, 2013 15:13
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A Brit makes fun of American teeth?  A confusing Brit.
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Oct 29, 2013 15:57
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I'm gonna call it in favor of Beef Stew The votes were REALLY close though, I'm thinkin I'm gonna just make Beef Stew then do Fried Chicken and Cornbread as the very next update. Plus I found a REALLY loving GOOD fried chicken recipe that we had last night and I'm dying to make it again.
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Oct 31, 2013 04:31
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Rumda posted:v Nearly as confusing as an American complaing about biscuits being too tough when you all have jerky Yeah but jerky's tough because it's supposed to last like a week before you need your next piece. British biscuits are just tough because you guys hate yourselves.
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Nov 1, 2013 04:21
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Mico posted:I'm gonna call it in favor of Beef Stew Since you're saving cornbread for the fried chicken, I must insist you bake (American) biscuits along with the beef stew. Biscuits taste wonderful when you dip each flaky layer into the beef stew.
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Nov 1, 2013 05:04
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Dr. Buttass posted:Yeah but jerky's tough because it's supposed to last like a week before you need your next piece. If you think British biscuits are tough I shudder to think what you think of Italian ones.
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Nov 1, 2013 14:10
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Well obviously I think you guys are giant sissies who haven't got the stomach for the levels of self-hate the Italians can get going.
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Nov 2, 2013 02:58
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   Beef Stew A Slowcooker Roughly 1 and 1/2 lb Beef for Stew 16 oz Beef Broth 1 Potato 1 Shallot (or an onion if you prefer!) 1 Carrot (optional) 1 spoonful of garlic cloves (Minced or crushed will work if you can't find a jar of cloves) About 1 cup of flour About 1 tablespoons salt Pepper Cilantro Rosemary Parsley And some kind of starchy side dish like Egg Noodles. Chop the veggies, then add to the slow cooker along with half the beef broth, and the garlic. Coat the beef with the flour/salt mixture and then pepper to taste Fry the beef up in a pan until the sides look nice and seared, about 10-15 minutes. Don't worry if the meat is undercooked the slowcooker will fix that later. Add the beef to the slow cooker, along with the Cilantro, Rosemary, and Parsley, and a little bit more Pepper. Cover with the rest of the beef broth and stir. Start the slow cooker. Do 30 minutes on high then 45 minutes on low. Stir occasionally. --- Soundtrack New Production Goes to Munich - Tippen Ein The Mobius Band - Loving Sounds of Static
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Nov 6, 2013 01:17
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Mico posted:Cilantro Eww.
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Nov 6, 2013 01:39
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Egg noodles go better with stroganoff than with stew in my family's opinion. Also, tomatoes are not an essential part of beef stew as good old Dinty Moore goes to show. Can't say I quite figured out how you intended to cut that poor shallot, though. In more personal food news, I made a drat fine gumbo the other day. I started with a Zatarain's mix and added turkey sausage, Hormel canned chicken (I don't use chicken breasts often enough to justify buying a bunch for one meal), celery, and a can of okra (too far north to find the fresh stuff). Oh, and a few healthy splashes of Frank's Red Hot Sauce to bring the heat. I also realized for the first time that if you slowly stir in a flour-based mix instead of dumping it all at once, you'll avoid filling the soup with disgusting clumps. It's too bad Cooking Mama doesn't know any Cajun, because that stuff was delicious.
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Nov 6, 2013 02:08
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I heard you say that you made home made pasta in an earlier video, and you won't get away from us that easily.
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Nov 6, 2013 02:12
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The Neti pot is actually pretty comfortable if you're careful to get the water at body temperature, and it definitely clears the sinuses. I remember hearing something about picking up infections from the water, but honestly, that sounds like typical paranoia to me - if you're that worried, boil the water and let it cool to body temperature.
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Nov 6, 2013 03:27
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I made an Ethiopian beef not too long ago (key wot), it was yummy. Homemade berbere mix is a great thing to have, although this batch wasn't spicy enough. Served with rice, because we don't have a griddle for injera  Nidoking posted:The Neti pot is actually pretty comfortable if you're careful to get the water at body temperature, and it definitely clears the sinuses. I remember hearing something about picking up infections from the water, but honestly, that sounds like typical paranoia to me - if you're that worried, boil the water and let it cool to body temperature. fastbeef stew: - Ground beef, 73% lean. - Garlic powder - Ketchup - Salt - Cornstarch Puree in mini food chopper, put in Neti pot, add 1/2 cup boiling water. Cool to body temperature, flush sinuses.
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Nov 6, 2013 03:39
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Nidoking posted:The Neti pot is actually pretty comfortable if you're careful to get the water at body temperature, and it definitely clears the sinuses. I remember hearing something about picking up infections from the water, but honestly, that sounds like typical paranoia to me - if you're that worried, boil the water and let it cool to body temperature. As I understand it, the "infection" is a brain-eating amoeba that only lives in warmer climates like the southern US. People in the northern part and all of Canada would be fine using tap water, and everyone can use distilled water that's 88 cents for a gallon. I've never actually used a netti pot so I can't speak for its comfort or usefulness, but you'll look like this when you do it:  So take that as you will.
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Nov 6, 2013 04:17
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cobalt impurity posted:I've never actually used a netti pot so I can't speak for its comfort or usefulness, but you'll look like this when you do it: It's not exactly the sort of thing you do in public.
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Nov 6, 2013 04:33
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Captain Pissweak posted:I heard you say that you made home made pasta in an earlier video, and you won't get away from us that easily. Next episode is Kentucken Frucken Chicken. Stick it in your hole.
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Nov 6, 2013 04:36
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Mutant freak spotted.
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Nov 6, 2013 10:34
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If you don't like an ingredient just leave it out. It's not that hard to modify a recipe.
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Nov 6, 2013 18:38
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Arglebargle III posted:Mutant freak spotted. Apparently it is a fact that for some people the addition of any amount of cilantro to something makes it taste like they are eating soap. Which must suck for eating out.
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Nov 6, 2013 18:43
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| # ? Apr 26, 2024 12:30 |
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Khisanth Magus posted:Apparently it is a fact that for some people the addition of any amount of cilantro to something makes it taste like they are eating soap. Which must suck for eating out. As one of these people, I can confirm this. I didn't even realize that it was a thing until after I spent a semester eating at Chipotle (due to an overwhelming preference among my friends) and wondering why the rice had a soapy undertone.
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Nov 6, 2013 19:45
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