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Mico posted:Oh speaking of that. Buy your ground beef from Costco if at all possible. I don't know what they do to it but it's like 100x better than any other ground beef I've ever used. "Why, it's nothing but water! Yes, ordinary water laced with a few tablespoons of LSD!"
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Jan 25, 2014 23:39
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Oh man I hope this LP isn't over. It got me to go out in a snowstorm just to add turmeric to my spice rack!
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Jan 29, 2014 15:32
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Glenn_Beckett posted:Oh man I hope this LP isn't over. It got me to go out in a snowstorm just to add turmeric to my spice rack! I posted a video like a week ago dude. I've mentioned this on twitter before but I'm not sure when I'm going to stop. There's not really a clear ending point.
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Jan 31, 2014 12:42
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Mico posted:There's not really a clear ending point. When you've cooked every recipe in every game, go crazy(ier) and cook your roommates?
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Jan 31, 2014 12:53
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Or when he makes the borscht.
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Jan 31, 2014 14:07
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frozentreasure posted:When you've cooked every recipe in every game, go crazy(ier) and cook your roommates? Missing Name posted:Or when he makes the borscht. Or when he makes his roommates into borscht?
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Jan 31, 2014 14:13
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Robust Laser posted:Or when he makes his roommates into borscht? Who's up for a little of The Most Dangerous Borscht? 
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Jan 31, 2014 19:31
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Bobbin Threadbare posted:So did nobody tell the Japanese that you're supposed to use a wheat bun as a handy meat holder for hamburgers? Speaking of low fat burgers, I tried doing steamed hamburgers this last weekend thanks to this thread and a timely episode of Man VS Food introducing the technique. They actually came out really good. Basically you just use a veggie steamer and put your burger patties in a cleaned tuna can (or something of similar size). Steam them for like 10-15 minutes. You can just pour off the fat when they're done and it's remarkably tasty. I would definitely recommend adding some bacon because it is missing a little bit of the smokiness that usually come with the char. On the other hand, the steamed cheese is amazing looking.  ED: Ch-Ch-Ch-Chow Mein! Dickey Butts fucked around with this message at 20:19 on Jan 31, 2014 |
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Jan 31, 2014 20:13
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That is one bigass burg
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Jan 31, 2014 21:02
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 Bonus Video: Microwaved Toast Microwaved toast works because you put butter and sugar on toast and it comes out fuckin' perfect! I'm just kidding, I did this video on a public bet from Brett and he didn't know that I was within earshout. I'm now sharing it with you! 
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Feb 1, 2014 00:53
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EntranceJew posted:
C'mon man, your kitchen is way too clean. Take a lesson from the master and light that poo poo on fire with liquid wrench.
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Feb 1, 2014 01:54
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Dickey Butts posted:Speaking of low fat burgers, I tried doing steamed hamburgers this last weekend 
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Feb 1, 2014 02:58
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Did that thing puff up during the steaming, or do you really prefer rolling your burgers into balls instead of patties?
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Feb 1, 2014 03:08
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EntranceJew posted:
This is the gooniest thing I have ever watched.
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Feb 1, 2014 03:21
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EntranceJew posted:
I used to do this save I used hotdog buns and sprinkled some cinnamon on as well as brown sugar.
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Feb 1, 2014 04:23
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EntranceJew posted:
You have a head-harness for your camera! Also this absurd epitome of gooniness made me laugh. Good work.
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Feb 1, 2014 05:53
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Mico make Chicken Cordon Swiss instead of Kiev ham is tasty.EntranceJew posted:
This looks delicious. Can I get exact measurements on the amount of butter and sugar for the same result?
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Feb 1, 2014 09:09
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Teledahn posted:You have a head-harness for your camera! I want you to understand one thing about this video that makes me particularly angry. EntranceJew owns Google Glass.
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Feb 1, 2014 11:19
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Bobbin Threadbare posted:Did that thing puff up during the steaming, or do you really prefer rolling your burgers into balls instead of patties? They puff like mad. I am not a burger baller.
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Feb 1, 2014 19:25
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Mico posted:EntranceJew owns Google Glass. Epitome of gooniness.
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Feb 2, 2014 04:03
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Chow Mein wins. I'm going to be recording over the weekend.
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Feb 5, 2014 10:37
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Mico posted:Hamburgers I sometimes put actual diced onions, worcestershire sauce and bread crumbs. Besides eggs, what other special ingredients to people use? Also, chicken(cheese). Edit: Wow I'm late.
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Feb 6, 2014 16:59
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This is usually the recipe I use http://www.quick-german-recipes.com/best-hamburger-recipe.html except I replace bread crumbs with sun chip crumbs and I do the 1/4th cup (sauce) as sriacha.
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Feb 6, 2014 22:48
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I swear I haven't forgotten about you.
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Mar 3, 2014 04:33
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When can we expect some frolf burgers
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Mar 3, 2014 05:00
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Trip Report: The Big King tastes decent for the 2 for $5 deal and the rodeo crispy chicken tastes like a giant chicken nugget.
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Mar 3, 2014 05:14
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EntranceJew posted:Trip Report: The Big King tastes decent for the 2 for $5 deal and the rodeo crispy chicken tastes like a giant frolf.
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Mar 3, 2014 05:16
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   Recipe: Pre-made Chow Mein Noodles available at your local asian grocery store. 1/8 cup Oyster Sauce 1/8 cup Teriyaki Sauce 1/4 cup Soy Sauce 1 tablespoon vegetable oil A few drops of sesame oil Chicken Breasts Vegetables of your choice such as green onion, yellow onion, napa cabbage, or just you know whatever. Minced Garlic Boil the chow mein noodles until they barely start to separate in the pot, then drain. Should be no more than like seven or eight minutes, usually, but this might vary depending on the noodles you bought. Leave in the strainer to cool so you don't sear your fingers off. Fry the chicken in the oil, add the garlic. My electric skillet was set to 350 but I don't think the temperature is that important as long as you don't burn it. After the chicken's about halfway cooked, add the vegetables, cook until the onions caramelize. Once the noodles have cooled enough, break them apart with your hands, then toss in the skillet. Add your Soy, Teriyaki, and Oyster sauce and stir. Keep it moving and cook for about five to seven minutes. Music: Scooter - Rebel Yell The Stranglers - All Roads Lead to Rome Aesop Rock - Dinner With Blockhead Voting: Spaghetti Bolognese Chicken Kiev Samosas Mico fucked around with this message at 07:45 on Mar 3, 2014 |
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Mar 3, 2014 07:34
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Chicken kiev
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Mar 3, 2014 07:38
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Mico posted:Music:  Also samosas.
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Mar 3, 2014 07:44
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Fill a Chicken Kiev with a Samosa.
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Mar 3, 2014 07:57
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pandaK posted:Fill a Chicken Kiev with a Samosa. do not give me terrible food ideas. do you not remember last time
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Mar 3, 2014 08:03
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Mico posted:do not give me terrible food ideas. They're both basically some food object stuffed with another food object, what could possibly go wrong?
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Mar 3, 2014 08:09
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Being allergic to sesame is basically the worst reason to hate non-western food. It's loving everywhere, I swear.
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Mar 3, 2014 08:13
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Chicken Kiev since it seems to be rather topical at the moment.
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Mar 3, 2014 09:20
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oh yes oh god yes form the head FORM THE HEAD unghhhh...
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Chickencheese thread started over a year ago. Where has the forums gone that there hasn't been another?? It makes you think. Think about chicken. IronSaber posted:Chicken Kiev since it seems to be rather topical at the moment. Chicken Moscow.
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Mar 3, 2014 09:26
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Samosas Bolognese because it's not as bad an idea as this is:pandaK posted:Fill a Chicken Kiev with a Samosa. ...or is it...?
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Mar 3, 2014 09:27
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Volfogg posted:Samosas Bolognese because it's not as bad an idea as this is: Samoa stuffed with chicken Kiev on top of spaghetti Bolognese
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Mar 3, 2014 09:45
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Mico posted:do not give me terrible food ideas. Look at the bright side, at first I thought it said "fill a Chicken Kiev with a MImosa". No wait, that's brilliant, do that. Naw but for serious make samosas.
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Mar 3, 2014 10:12
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Spaghetti Bolognese. It's gotta win someday.
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Mar 3, 2014 10:35
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