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Zanna posted:Warka is essentially a thinner, North African version of phyllo, and they can be substituted for each other. How could it be thinner than phylo? 
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Jun 18, 2014 03:08
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Hedera Helix posted:How could it be thinner than phylo? only in the mind can we conceive infinity
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Jun 18, 2014 04:42
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Hedera Helix posted:How could it be thinner than phylo? Phylo so thin it only has one side.
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Jun 18, 2014 05:28
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Phylo is great in baklava, but the idea is to layer it a million times. It's not really meant for using as one-ply.
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Jun 18, 2014 16:12
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Oh whoops, phyllo dough has two Ls in it, not one. Mico, I have to ask, why do your videos have "burn down the sandcastle" or words to that effect at the end? It seems like a strange thing to include.
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Jun 18, 2014 23:33
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Hedera Helix posted:Oh whoops, phyllo dough has two Ls in it, not one. There is a very simple answer. Burn Down The Sandcastle.
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Jun 18, 2014 23:40
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because the sandcastle is bad also because i think its funny
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Jun 19, 2014 00:01
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So how does the "shop" part of Cooking Mama 3 work? I ask this because I know you'll never show it.
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Jun 30, 2014 18:24
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pandaK posted:"You can't eat dick." Not to start a terrible derail, but I am super confused by the frequent reiteration of that he was asexual and especially the last line "As an asexual, his genitalia will not be replaced with artificial female ones." What do they think asexual means, exactly? Do they think all asexual people would choose to do this? Do they think asexuality is a gender?
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Jul 1, 2014 06:41
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Probably. Finding out for sure would take effort and research.
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Jul 1, 2014 07:51
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SlothfulCobra posted:Phylo is great in baklava, but the idea is to layer it a million times. It's not really meant for using as one-ply. I have a hatred for baklava, the closest I came to dying was tearing into like 3 pieces of it. It was so sweet I didn't even notice the nuts in it.
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Jul 1, 2014 16:21
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TheModernAmerican posted:I have a hatred for baklava, the closest I came to dying was tearing into like 3 pieces of it. It was so sweet I didn't even notice the nuts in it. Life without baklava isn't worth much. You should have kept eating.
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Jul 1, 2014 17:15
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It would be a horrible, agonizing, but honorable death.
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Jul 1, 2014 19:24
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Speaking of an honorable death it's time:   Recipe http://www.foodnetwork.com/recipes/alton-brown/chicken-kiev-recipe.html Soften 1 stick of butter, mix in 1 teaspoon Salt, Tarragon, and Parsley with 1/4 teaspoon Pepper, place the butter on some wax paper, roll it up, and throw it in the freezer to re-solidify. Take some chicken breasts, butterfly them and flatten them with a meat mallet. Then place them on some plastic wrap, put some of the compound butter in the center, then roll that poo poo up as tight as possible. Place all the chicken roll ups in a bowl or plastic bag and throw them in the fridge or freezer for a while. Preheat oven to 400 degrees and some vegetable oil over medium-high heat. Take the chicken, salt and pepper each side to taste, then dip in a mixture of 2 eggs and 1 teaspoon water, then dip in panko breadcrumbs. Fry until golden brown, about 5 minutes each. Then transfer to the oven for 10 minutes to make sure they're cooked all the way through. Music The Fiery Furnaces - I'm In No Mood Battleblock Theater Soundtrack - Boss Stage It Is A Mystery 10 Hour Version That's all there is, there isn't anymore. I hope you all learned something. You probably didn't but that's not my fault. Mico fucked around with this message at 17:34 on Jul 20, 2014 |
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Jul 20, 2014 17:32
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Hello everyone, I love you. Thanks for not trying to set my buddy Micolithe on fire for having me in videos feeding you lies. I had a good time and I hope you did too.
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Jul 20, 2014 18:10
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what was the link pins linked halfway through
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Jul 20, 2014 18:38
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Shortly after this thread started was when i first met Ejew, Mico and everyone else. This LP and the others that have been done by goonhouse directly influenced me to start. So by association this thread is the direct cause of me and i couldnt be happier about it. Thanks guys for this wonderful thread. Burn down the sandcastle.
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Jul 20, 2014 18:50
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Pins posted:Shortly after this thread started was when i first met Ejew, Mico and everyone else. This LP and the others that have been done by goonhouse directly influenced me to start. I'm feeling so many emotions right now... but most of all I'm feeling BURN DOWN THE SANDCASTLE e: shoutouts to shoutouts I810BUX fucked around with this message at 19:32 on Jul 20, 2014 |
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Jul 20, 2014 19:09
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Pfff, you don't burn down sandcastles, you have to kick them down.
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Jul 20, 2014 19:32
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Thanks for the thread. Good luck this fall, Mico.
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Jul 20, 2014 19:34
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EntranceJew wasn't there, 10/10.
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Jul 20, 2014 19:59
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Well, this thread certainly has introduced me to some new recipes I'd like to try out. Now if I actually could afford to get ingredients. I feel the thread might have been better ending with a dessert rather than an entrée, but hey, it's not that big of a deal. Good luck with your college endeavors, Mico, now that you are no longer obliged to continue this thread.
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Jul 20, 2014 20:14
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Thanks for a good time, Mico. Best of luck in school.
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Jul 20, 2014 21:33
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Best of luck Mico. Just remember borscht.
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Jul 20, 2014 22:40
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LoonShia posted:EntranceJew wasn't there, 10/10. But I was? At least I thought I was. Mico if you're cloning me you gotta tell me these things.
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Jul 21, 2014 00:20
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If you need coarse breadcrumbs, and don't have any panko (or need something even bigger), you can take a piece of stale bread (not presliced bagged crap), freeze it, then grate it, which is, I assume, why you grate bread in the game.
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Jul 21, 2014 08:38
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That's some good-looking chicken. Thanks for this LP, Mico. You rule.
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Jul 21, 2014 14:13
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Missing Name posted:Best of luck Mico. Just remember borscht.
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Jul 21, 2014 15:24
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I made some meatballs after you made your meat loaf, they were pretty good. Thanks for the videos.
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Jul 22, 2014 01:12
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Many thanks for the LP, dude, it was grand. I learned many things, and grinned at how often Cooking Mama did something weird with their recipes.
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Jul 23, 2014 10:50
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Just made some spaghetti bolognais last night. While I was at the grocery store I actually checked the episode to make sure I had everything and remembered you explicitly said "tomato, pasta, put in whatever the gently caress else you want". Since the start of this lp I've been cooking more and more. Thank you.
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Jul 23, 2014 13:31
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A thing you should take away from this is that experimenting is okay. If you don't like something about a recipe change it up. It might not work but you'll be able to tell WHY it didn't work and change it next time, and eventually you'll have your own version of something just the way you like it.
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Jul 23, 2014 13:57
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My sister tried to make the spaghetti bolognese. We wound up with bolognese soup with burnt onion flecks, so who knows what the gently caress happened. It's pretty hard to screw up curry, though.
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Jul 23, 2014 15:16
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Missing Name posted:My sister tried to make the spaghetti bolognese. This happened in my household just recently when my mom tried making a middle-eastern style curry by just using water and half a jar of turmeric, though I can't fault her too much since it's partially because some dumbass friend of hers labelled it as curry powder.
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Jul 23, 2014 15:53
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if only LPs could get goldmined
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Jul 23, 2014 16:06
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HiipFire posted:if only LPs could get goldmined They can? There have been two in the past year. I mean, yeah, it's not like photoshop threads where every other one is goldmined, but it's not unheard of, and this LP especially is one that's unique+good enough that it probably deserves it! Also this is a great LP and it has made me regret time and time again that my dorm doesn't even allow, like, a hot plate that I could try to cook poo poo on and inevitably fail but at least learn from it! Jolyne Cujoh fucked around with this message at 16:49 on Jul 23, 2014 |
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Jul 23, 2014 16:47
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I'll be archiving all of the vids on my hard drive.
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Jul 23, 2014 17:25
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Awesome LP, brah. It will be missed. The flaming mudfort will be missed...
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Jul 23, 2014 21:50
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pandaK posted:This happened in my household just recently when my mom tried making a middle-eastern style curry by just using water and half a jar of turmeric, though I can't fault her too much since it's partially because some dumbass friend of hers labelled it as curry powder. That would still make a pretty lovely curry. Way back in college my mother got me a cookbook written by a couple girls who had formulated these recipes when THEY were in college (because doing your own cooking is "cheaper" than takeout or premade stuff, which is only true as long as you shun fresh fruits and vegetables forever) and they had a recipe for curry that was basically curry powder, water, and nothing else except the chicken you were putting in it. It was terrible and bland, and the texture was gritty and offputting. Good curry needs spices other than just "curry powder" to play with. That turned out to be a theme with that cookbook, actually, the girls who wrote it were the whitest of the white and they hated flavor and excitement of all kinds. Everything that was supposed to be spicy, wasn't spicy, and everything that wasn't supposed to be spicy, still didn't use any spices or herbs, just to be safe.
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Jul 23, 2014 22:09
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Dr. Buttass posted:That would still make a pretty lovely curry. Way back in college my mother got me a cookbook written by a couple girls who had formulated these recipes when THEY were in college (because doing your own cooking is "cheaper" than takeout or premade stuff, which is only true as long as you shun fresh fruits and vegetables forever) and they had a recipe for curry that was basically curry powder, water, and nothing else except the chicken you were putting in it. It was terrible and bland, and the texture was gritty and offputting. Good curry needs spices other than just "curry powder" to play with. Well yeah the water was also problematic but I could rationalize that because our family was only ever familiar with the Japanese bouillon style curry which ever only needed water so I could see where she was going with that.
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Jul 23, 2014 22:14
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