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Putting in a vote for Ravioli so that Mico will teach me how to have ravioli that isn't prepared by my main man:
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Jul 28, 2013 15:53
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 Whoa there! It's time for some bonus content. Today we're heading to my kitchen for a change to learn how to cook some Huhn Käse! http://youtu.be/H3bI6aWYyWo
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Jul 31, 2013 12:58
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Neddy Seagoon posted:How are we supposed to follow the complex preparation steps to this culinary masterpiece if you don't give us clear and concise instructions? Here's a transcript of the video: hosted externally.
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Jul 31, 2013 14:03
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Geop posted:Wait wait how many slices of cheese do I use? Cheddar or American? I NEED HELP I used approximately 28 slices of IMITATION PASTEURIZED PROCESS CHEESE FOOD. I had to get rid of that accidental purchase somehow.
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Jul 31, 2013 15:03
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njsykora posted:This is why food processors have lids. I'm convinced that the lid in the video was actually three months of work in Maya3D and Sony Vegas.
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Aug 2, 2013 15:13
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Choco1980 posted:So like, pat it down with a paper towel to get the moisture out? I'm certainly not going to let meat dry out on the counter or whatever. I'm very familiar with this strategy.
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Aug 4, 2013 03:55
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I didn't know that baking was so popular among people with vision impairments.
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Aug 12, 2013 01:36
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toanoradian posted:I would make Mico's recipes but I can't eat bacon or blood sausage Steak or any other steak-looking meat is a decent substitute considering how many times you see steak & egg combos on breakfast menus.
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Aug 19, 2013 06:59
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What other types of meat is good for quiches?
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dustiestrain posted:This is really interesting but the actual cooking parts feel a bit slow at times. Just imagine cooking without jumpcuts, it's dreadful. Not to be mistaken for the cooking technique where you throw your food items in the air and swing your knife at them.
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Aug 23, 2013 14:33
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I have never been able to use sour cream in a way that doesn't overpower everything else. I am also lazy and find it difficult to apply.
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Aug 24, 2013 00:11
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UZworm posted:EntranceJew told me to change my vote to Meat Loaf, and I made a special song just for the occasion. Submit to the meatloaferlords.
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Oct 1, 2013 03:12
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Arglebargle III posted:I think canned cabbage is so bad because you can get them fresh all year anywhere. They're a year-round vegetable. There's no reason to eat canned cabbage unless you're on a submarine or something. This was my main source of confusion, cabbage is nearly always available fresh -- I wouldn't even think to look for it in a can.
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Oct 1, 2013 16:28
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Mico posted:gently caress. I want my slaw.
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Oct 1, 2013 19:08
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Monkey Fracas posted:And make some cornbread with jalepeno in it This sounds fun, I want to do this one.
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Oct 24, 2013 09:39
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I was told to share my beautiful video presence with the thread.
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Oct 29, 2013 07:37
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Bonus Video Egg Loaf is a traditional meal, usually made with 3 eggs, 1/4th cup of milk, garlic powder, onion powder, pepper, red pepper and love. I suggest cooking for five minutes but your results may vary. Drown that poo poo in ketchup. EntranceJew fucked around with this message at 01:35 on Nov 11, 2013 |
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Nov 11, 2013 00:11
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Bonus Video Video Pizza is a delicacy enjoyed through the mouth senses but also the eyes and ears for it is full sensory experience of pizza.
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Nov 19, 2013 23:38
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Spaghetti Bolognese? That's for when you make spaghetti and meatballs and your meatballs came out bad. I demand a Burger Challenge because we'd finally be talkin' my language.
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Nov 21, 2013 17:51
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Hello Goons With Spoons, allow me to tell you about Egg Loaf.
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Dec 12, 2013 12:56
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Do we have a home and gardening subforum? Because I think that might be where this thread needs to go next: 
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Dec 14, 2013 09:44
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Noni posted:Whoa. How can I give my onions cool anime hairdos? The secret is: neglect and chickencheese. They're conducive to one another.
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Dec 14, 2013 09:56
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CrazyLittle posted:*pours mustard-water on bun* Mustard Water is a trial that we must endure.
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Dec 25, 2013 01:48
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yoshesque posted:Like an oily burger. Pretty sure there's no way to improve frying a burg. v So does this mean you're willing to experiment for a better eggloaf?
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Dec 26, 2013 01:01
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Bonus Video: Hotdogs Most people don't know how to cook hotdogs, so here's how.
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Dec 28, 2013 02:55
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Dr. Buttass posted:I actually looked this up the other day, because my mother made yorkshire pudding for Christmas dinner. The word "pudding" originally referred to food that was in a liquid or mostly-liquid form, cooked up in a casing of some kind, which is why there are a bunch of sausages that are called pudding (because at one point they were all "pudding"). Dessert puddings like Spotted Dick, generally the casing was more of a bag of some kind rather than something edible like an intestine or something. I couldn't tell you where using the term "pudding" for flavorful dessert glop came from. I appreciate this post for making "Blood Pudding" slightly less disgusting to me.
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Jan 5, 2014 12:17
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Bonus Video: Microwaved Toast Microwaved toast works because you put butter and sugar on toast and it comes out fuckin' perfect! I'm just kidding, I did this video on a public bet from Brett and he didn't know that I was within earshout. I'm now sharing it with you! 
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Feb 1, 2014 00:53
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Trip Report: The Big King tastes decent for the 2 for $5 deal and the rodeo crispy chicken tastes like a giant chicken nugget.
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Mar 3, 2014 05:14
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Gamer McBaggin posted:I enjoyed the Chow Mein episode. It's not just you, it's everyone! Fire is an everpresent danger to us all.
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Mar 3, 2014 21:53
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pandaK posted:Insaniquarium LP crossover Spaguppy Spaguppy is when you throw up from eating spaghetti because it's gross.
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Mar 29, 2014 01:06
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Hello everyone, I love you. Thanks for not trying to set my buddy Micolithe on fire for having me in videos feeding you lies. I had a good time and I hope you did too.
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Jul 20, 2014 18:10
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LoonShia posted:EntranceJew wasn't there, 10/10. But I was? At least I thought I was. Mico if you're cloning me you gotta tell me these things.
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Jul 21, 2014 00:20
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