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Geop posted:One thing that I am confused about in the recipe used here is that it didn't call for the butter to be creamed/whipped (well, Mama's recipe did). It really helps make a difference in baked stuff For breads and the like it can be useful, but you don't want to do that when making a pie crust. You want to keep your butter cold and the dough not TOO smooth by the end, so that the pie crust comes out flaky instead of hard. It's similar to the reason you don't want biscuit dough to be smooth. Anyway, this is a great series so far, and I'm gonna toss in another vote for borscht. I loving love borscht. DecayDOA fucked around with this message at 22:19 on Aug 11, 2013 |
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Aug 11, 2013 22:15
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Makes the texture more appealing, from what I've seen. Slice butter in to tiny pieces (increase surface area, meaning it'll get to room temperature faster), then mix for a bit to get it all gooey and creamy. Lots of pastries and breads call for this mixed with sugar in the earlier stages of the recipes.
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| # ¿ Apr 28, 2024 14:48 |
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Seems like the votes are already rolling in, but hell yes, coconut shrimp. As for this episode, I do love me some gnocchi and that looks like a really good recipe. I'll have to try it out, thanks!
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Sep 11, 2013 04:44
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Gotta be Meat Loaf.
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Sep 30, 2013 19:37
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Gotta be burgers. Also that fried chicken looks delicious, and you are my hero forever for not doing the trendy thing and using goddamn panko.
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Nov 21, 2013 20:38
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It all started to go wrong when the skewer came into play. Mico, why.
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Dec 17, 2013 17:56
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| # ¿ Apr 28, 2024 14:48 |
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Sjurygg posted:what do you people think this thread needs? Borscht. Sjurygg posted:What is the central challenge for this thread, and can you suggest anything to meet that challenge? The lack of borscht; borscht.
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Dec 30, 2013 17:26
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