|
You have to season the poo poo out of it and put a weight on top when you cook it. I made gyro meat once and it came out pretty good, honestly. I used like twice as much of the spices, though, and checked the seasoning by throwing a pinch of the meat into a pan so I could taste it.
|
#
¿
Aug 27, 2013 11:20
|
|
|
|
| # ¿ Apr 20, 2024 05:24 |
|
|
Tagichatn posted:Sounds good to me. I put Cajun spice on mine sometimes. Throw some Old Bay on regular buttered microwave popcorn and gain a new appreciation for life.
|
|
#
¿
Jan 11, 2014 19:47
|
|
|
Missing Name posted:Powdered sugar in scrambles? This is the true cooking cockup of the story. eh, I've known a few people who do that. dunno why they do, but they put a pinch of powdered sugar in their scrambled eggs.
|
|
#
¿
Jun 1, 2015 03:41
|
|
|
Sweet and savory french toast are two very different things. I'm not gonna put salt and pepper on french toast made with vanilla and cinnamon in the egg batter.
|
|
#
¿
Jun 3, 2015 14:10
|
|