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Nearly every recipe I have seen here, while looking delicious, seems more oriented towards a side dish than main course. I love beans and want to know more. Please advise.
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Apr 9, 2015 16:50
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| # ¿ Apr 28, 2024 01:43 |
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The Midniter posted:http://www.goonswithspoons.com/New_Orleans_style_Red_Beans_and_Rice Making this for lunch(es) next week. Looks glorious.
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Apr 9, 2015 20:45
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wormil posted:Add cornbread -- voilą, instant main course. I feel like if I add cornbread I have suddenly just made weird chili. I think I need to lighten up if I'm gonna be getting down with the bean team.
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Apr 10, 2015 03:39
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Making the red beans and rice. Paranoid as hell I don't have enough liquid in there but gonna let it ride and pray.
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Apr 13, 2015 20:46
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SymmetryrtemmyS posted:I added some slices of squash and andouille to that Santa Maria beans recipe, thickened it with a little roux, added more stock, and made it a soup once. You can do something similar with a lot of these recipes, or serve them over rice/bread. I'll be putting it over rice, probably. Everything is better over rice.
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Apr 13, 2015 21:45
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My beans were no joke. I threw in 4 ham-hocks for the smoke and shredded them near the end. The whole dish was incredibly flavorful and robust. Thanks for convincing me to give it a shot, folks.
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Apr 14, 2015 04:27
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So I've tried making baked beans several times and the beans always come out hard and crunchy. What can affect beans cooking? These bastards sit on the heat for like 6 hours and they are the consistency of peanuts. I've tried a few different kinds of beans as well.
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May 3, 2015 22:36
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22 Eargesplitten posted:Are bulk kidney beans something I should be able to find locally? Find a market that Hispanics visit frequently and live near. Go there and they will likely have bulk dried kidney beans among other fantastic products.
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May 11, 2015 13:51
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22 Eargesplitten posted:Okay. That was my next step for trying locally, but I wasn't sure kidney beans were a Mexican food thing or if they would just have pinto and black. Pretty much any ethnic market will have a wide variety of beans. Kidneys will be among them.
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May 11, 2015 19:57
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Number 1 Sexy Dad posted:That is
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May 28, 2015 03:58
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22 Eargesplitten posted:I'm also planning on putting at least that much back as pork shoulder, because the dish I'm trying to replicate had pulled pork in it too. I've still got a lot of pork shoulder in the freezer, and I can only eat chili so many meals in a row. Not in the spirit of the thread, but extra pulled pork is great in congee as well. Highly recommend checking that out. Also tacos/burritos/quesadillas... Also salads... With/in eggs, particularly omelettes... Piled on top of a burger... As a stand alone pulled pork sandwich... What I'm trying to say is pulled pork is a pretty versatile food that's good when combined with any situation that ends with it in your mouth.
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Jun 11, 2015 13:21
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If you add something super acidic to dried beans before they soften they will never soften and be tough. Same if you add sugars before softening. As such I am suspicious of this Orange juice thing. Throwing them in after the fact, sure. But while cooking?
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Jul 15, 2015 13:38
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Butch Cassidy posted:The lazy cook's black beans on Serious Eats are delicious and as I made this last night. Found it to be very lackluster(but the beans DID soften!). Just not a whole lot going on in it flavor wise.
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Jul 22, 2015 12:28
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as food can get:
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If you buy dried beans and can them yourself you have the best of both worlds, I think. That's something I'm looking into, at least.
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Jan 25, 2016 20:01
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Number 1 Sexy Dad posted:Hey, this thread is still alive! These please
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Jan 26, 2016 01:05
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BEAN GIVEAWAY
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Number 1 Sexy Dad posted:OK! The beans are distributed and packaged. Some even shipped today! You're doing God's work, my friend.
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Jan 27, 2016 03:26
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Got my beans not sure what I'm gonna do with them yet, but it's gonna be good.
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Jan 29, 2016 13:56
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Just wanted to share that I am making the GWS New Orleans Red Beans and Rice and my condo smells amazing.
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Aug 13, 2016 20:00
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| # ¿ Apr 28, 2024 01:43 |
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Some of the beans burned to the bottom of my dutch oven 
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Aug 13, 2016 23:15
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