I just picked up some sardines at the store. I get the boneless and skinless ones since I am willing to pay more for a stupid loving dumb fish than I really should.
|
|
# ? Mar 21, 2014 18:47 |
|
|
# ? Apr 25, 2024 11:04 |
|
Sardines w/ some whole wheat crackers, hot sauce and beer. So very tasty
|
# ? Mar 21, 2014 18:53 |
|
If I open a can of sardines, my cat is going to freak the gently caress out. Is it ok if I give him some too?
|
# ? Mar 21, 2014 19:41 |
|
thats funny, i like anchovy and onion pizza because of my dad but seriously it owns
|
# ? Mar 21, 2014 19:46 |
|
i never realized how much this really is dad food. my assumption is in the 70s and 80s single proto-dads just watched tv and ate sardines cheese and crackers constantly, i know that's what my dad did and looks like it's pretty common i also think my dad ate ridiculous amounts of summer sausage
|
# ? Mar 21, 2014 19:55 |
|
smoked oysters > sardines theyre both good but the oysters edge out the sardines slightly on account of fishiness
|
# ? Mar 21, 2014 19:59 |
|
don't forget the smoked oysters on soda crackers, a dad food fav. Don't forget the hotsauce!
|
# ? Mar 21, 2014 19:59 |
|
Haverchuck posted:smoked oysters > sardines 100% agree, I just wish I could get the smoked oysters in something other than oil. Its a pain to have to wash off the oil whenever i wants me some oyster.
|
# ? Mar 21, 2014 20:00 |
|
my dad would do horrendous things with butter and wheat thins strangely he was never fat and is actually healthy but good lord
|
# ? Mar 21, 2014 20:00 |
|
Feminition posted:canned sprats (you can find them in european stores/some asian groceries w/ a euro section) are similar and also tasty imo Smoked sprats are loving wonderful. I can't find them in Hawaii and it's driving me kinda nuts, fortunately there's a salted, smoked Filipino substitute, but it requires more prep effort than opening a can and it requires deboning. Re: Anchovies. Soak those fuckers in red wine vinegar for a couple of hours before you eat them. Why do you people not know to do this?
|
# ? Mar 21, 2014 21:46 |
|
Haverchuck posted:smoked oysters > sardines I only ever see those at Trader Joes, though. P good on their 7-grain with cholula nonetheless.
|
# ? Mar 21, 2014 22:20 |
|
Get King Oscars in Extra Virgin Olive Oil and make this recipe, it is awesome and incredibly good for you:quote:Sherried Sardine Toast E: I don't have sherry vinegar so I just use red wine vinegar. Dr. Faustus fucked around with this message at 22:36 on Mar 21, 2014 |
# ? Mar 21, 2014 22:28 |
|
ordered a half-anchovy pizza for the hell of it once. when i picked it up everybody turned around to see who ordered it. trip report: anchovies were... ok. like an extremely salty snack fish.
|
# ? Mar 21, 2014 22:31 |
|
Got news for you OP you can pry my albacore from my cold dead hands! Who am I joking there's no way I'm dying before albacore goes extinct.
|
# ? Mar 21, 2014 22:36 |
|
My dog loves sardines. Her coat is so soft and shiny.
|
# ? Mar 21, 2014 22:54 |
|
|
# ? Mar 21, 2014 23:05 |
|
Picked up some sardines at the grocery, they're on sale right now. First time eating these. Pretty good on a multigrain cracker with garlic and herb goat cheese.
|
# ? Mar 22, 2014 01:43 |
|
Getting some with mustard thanks thread
|
# ? Mar 22, 2014 04:53 |
|
Sardines are pretty good imo but the real appeal is they're healthy, cheap, mercury-free, and sustainable. I started eating them pretty recently and usually have them with horseradish on whole wheat. I would love to see more recipes~!
|
# ? Mar 22, 2014 05:20 |
|
Hey man I understand you like eating sardines from a can but you gotta understand in a 40x20 un-ventilated break room you're being a loving rear end in a top hat and that's why no one was in the room anymore before you could open the second can.
|
# ? Mar 22, 2014 05:36 |
|
See you've got to open them over the sink, drain them then stuff them fertively into your mouth with wild eyes then rinse the can, bury it under paper towels, pop a breath mint, then say WHATS THAT SMELL when someone walks in
|
# ? Mar 22, 2014 05:40 |
|
open container posted:Sardines are pretty good imo but the real appeal is they're healthy, cheap, mercury-free, and sustainable. I started eating them pretty recently and usually have them with horseradish on whole wheat. I would love to see more recipes~! First time I've heard of pairing them with horseradish, but I'm intrigued. I like horseradish, but I basically only experience it with roast beef and cocktail sauce.
|
# ? Mar 22, 2014 05:41 |
|
open container posted:healthy, cheap, mercury-free, and sustainable you pick really bad reasons to eat things
|
# ? Mar 22, 2014 05:45 |
|
open container posted:I would love to see more recipes~! Bahn mi
|
# ? Mar 22, 2014 08:21 |
|
Umiapik posted:My disgusting sardines recipe (what i invented myself) PIC RELATED, by the way:
|
# ? Mar 22, 2014 21:32 |
|
Is that Gagh?
|
# ? Mar 22, 2014 21:47 |
|
Anybody here down with white anchovies? They're in like a lemon and olive oil brine and they're loving fantastic. I like regular anchovies just fine, but the white ones taste like a fish made out of caeser salad or something and it's loving awesome. Also please post more sardine recipes because I had a tin a couple years back and just kinda 'meh'd at it pensively. I want to know how to unleash the beast.
|
# ? Mar 22, 2014 21:56 |
|
There was a fish store, whatever you call a fresh fish place with whole fish, shaved ice etc, that had a bag of random fish I loved. It was like, little teeny fish (anchovies?) squid (calamari bits too small to deep fry) and scallops usually. It was all ready to cook you just dumped it into oil with onions etc, usually have it with pasta, awesome cheap and guess what I'll never have it again since moving. Trying to buy all the ingredients alone is like $20 each as opposed to $5 bucks that is my fish story. On the west coast there are Chinese stores that specialize in small live animal sales that will chop up frogs, turtles, fish, gremlins you name it and put the still wiggling bits in a bag, usually there's a whole pig on the wall behind the counter. Food.
|
# ? Mar 22, 2014 22:52 |
|
I live right across from a small river and I'm gonna go smelting in it come spring and see what I catch!! (aids)
|
# ? Mar 22, 2014 22:57 |
|
that bowl of pasta looks absolutely disgusting i mean it probably tastes good but seriously it looks like puke
|
# ? Mar 22, 2014 23:15 |
|
http://asianinamericamag.com/2012/11/sardines-spinach-and-tomatoes-soup-sabo-tacsyapu-na/ This is amazing. I'll buy a bag of spinach and eat this five times in a week.
|
# ? Mar 22, 2014 23:35 |
|
naem posted:Food. word FaradayCage posted:
that looks bangin
|
# ? Mar 23, 2014 02:57 |
|
Sardines are loving gross like all fish are gross fish is gross.
|
# ? Mar 23, 2014 02:59 |
|
growing up in a jamaican household i ate a lot of sardines if i still ate meat i'd eat the gently caress out of sardines sardines are pretty good
|
# ? Mar 23, 2014 03:00 |
|
|
# ? Mar 23, 2014 03:11 |
|
nutranurse posted:if i still ate meat i'd eat the gently caress out of sardines But sardines are fish, not meat?!
|
# ? Mar 23, 2014 03:12 |
|
my ancestors ate a lot of sardines and also a shitton of cod.
|
# ? Mar 23, 2014 03:38 |
|
Lawman 0 posted:my ancestors ate a lot of sardines and also a shitton of cod. I wanna try salted cod so I can be like an old timey person.
|
# ? Mar 23, 2014 03:44 |
|
do people eat the bones in the sardines?
|
# ? Mar 23, 2014 03:46 |
|
|
# ? Apr 25, 2024 11:04 |
|
This thread is going to get me to try sardines. thanks guys
|
# ? Mar 23, 2014 03:49 |