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Donald Kimball posted:I really hate seafood. The fishy taste and texture destroys me, but I want to like it. How can I enjoy fish such as these sardines? well you have to debone them and crush them into a fine paste, then mix them with spices and garlic. Ideally cayenne pepper flakes, spiciness will help a lot. Once you've got that set up nicely, you'll want to put some oil in a pan on low heat then throw the sardine paste in the garbage because you will never enjoy sardines sorry
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Mar 25, 2014 14:37
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plaguedoctor posted:I unironically like 90% of Nevermind, and I can deal with Soundgarden and Pearl Jam. Nevermind came out 23 years ago, kids born back then could themselves be parents by now. Its totally dadrock.
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Mar 25, 2014 14:37
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plaguedoctor posted:What kind of mustard do you recommend? horseradish
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Mar 25, 2014 14:43
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Ya'll should double-dad and hit up Costco. They carry Season boneless skinless sardines in olive oil (5 for $8). $1.60 a can for delicious BPA free sustainably harvested fishtins. I make a big supersalad every night and top it with a can of sardines and half a lemon squeezed over it. Ain't no better eatin'.
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Mar 25, 2014 14:52
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Canned fish is always so bland though and I wage sardines are no different. Put anchovies on your pizza though, and on your meatballs, and also on every tomato sauce pasta dish u can handle.
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Mar 25, 2014 14:56
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Donald Kimball posted:I really hate seafood. The fishy taste and texture destroys me, but I want to like it. How can I enjoy fish such as these sardines? Go into it with an open mind and realize that they're supposed to taste like that. Otherwise, sardines are as fishy as they get.
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Mar 25, 2014 15:20
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plaguedoctor posted:I'm going to have to try sardines and mustard now. What kind of mustard do you recommend? something stone-ground like Plochman's or Boetje's. The best dadrock for you specifically would be all of Bob Dylan's albums up to and including Empire Burlesque. French and Portuguese sardines are really the best, too bad they cost 2 or 3 times as much as King Oscar. Fresh Copper River Sockeye flown overnight to a midwestern fish market is cheaper by the pound lol.
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Mar 25, 2014 15:24
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Donald Kimball posted:I really hate seafood. The fishy taste and texture destroys me, but I want to like it. How can I enjoy fish such as these sardines? If you eat something x number of times you will like it. I recommend 3 sardine based meals/day until you see results.
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Mar 25, 2014 15:33
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PACKED LIKE SARDINES IN A TIN CAN good endorsement, I'm sold
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Mar 25, 2014 15:55
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so glad we've convinced people to try sardines here. good work everyone all around, spread the love
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Mar 25, 2014 16:41
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THS posted:so glad we've convinced people to try sardines here. good work everyone all around, spread the love i always get a massive craving for hamburger when i see your avatar :I
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Mar 25, 2014 16:47
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Pro tip if you're getting bumblebee hot sauce sardines, look for product of Poland on the bottom. Conveniently they usually have a gold top, as opposed to product of Canada tins with a silver top. This is important. Polish tins are WAY SPICIER and more Delicious than their watered down frenchie counterparts Always check the tin
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Mar 25, 2014 16:49
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Haverchuck posted:fry fish in a pan, mix it with refried beans and peanut butter and throw it against the wall as hard as you can *Pizza, pasta, salads, sandwhiches, whatever really. I would super recommend everyone gets into eating sardines and small fish in general though. They're good for you, their populations have exploded due to natural predators dying so they're super sustainable, and as a bonus you don't really have to worry about animal treatment related problems with them because we don't really need to factory farm them. Small fish are basically the least wasteful and most ethical animals to eat right now if you're gonna eat animals. ArbitraryC fucked around with this message at 16:57 on Mar 25, 2014 |
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Mar 25, 2014 16:50
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Donald Kimball posted:I really hate seafood. The fishy taste and texture destroys me, but I want to like it. How can I enjoy fish such as these sardines? Eat salmon you big loving baby
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Mar 25, 2014 17:00
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I find most people's dislike of fish or seafood comes from only ever trying a mc fish filet or tuna sandwich once
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Mar 25, 2014 17:02
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Someone needs to post a thread in Goons with spoons about what canned foods are good because as someone who takes adderal I eat infrequently but hate having to throw food out if it goes bad
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Mar 25, 2014 17:07
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also if you eat california rolls but not actual sushi then kill yourself since you're not even eating real crab, its a crab substitute made from a fish and mixed with mayonaise
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Mar 25, 2014 17:10
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Donald Kimball posted:I really hate seafood. The fishy taste and texture destroys me, but I want to like it. How can I enjoy fish such as these sardines? Tilapia is probably the most agreeable fish out there. In fish tacos it's bomb as gently caress. Go to a respectable restaurant and order fish tacos. You won't pussy out eating them unless you are literally the biggest gayby. Once you enjoy those, graduate to salmon. It's a bit fishier, but I started out hating it and now I love it. Go wild-caught if you can. Sushi is also (surprisingly) an easy way to get in. Spicy Tuna rolls are like the burger 'n fries of the sushi world, so start there. The texture of raw tuna is heavenly. Now that you're acclimated, maybe try something like mullet (I've actually never had mullet, can someone weigh in?) Then you're ready for your sarDINES. No "Mr." Accent on the DINES.
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Mar 25, 2014 17:17
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ColoradoCleric posted:also if you eat california rolls but not actual sushi then kill yourself since you're not even eating real crab, its a crab substitute made from a fish and mixed with mayonaise there are places that make california rolls using real crab, and some that even offer a choice between crab and k.r.a.b. for patrons who actually prefer the fake stuff
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Mar 25, 2014 18:10
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california rolls are weird because they do that dumb thing where they put the rice on the outside and the seaweed on the inside
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Mar 25, 2014 18:14
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Lets see how much sardines would I have to eat to be healthyquote:2. Have three to four cans each week. well gently caress
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Mar 25, 2014 21:03
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My contribution to sardine culture: Grilled Turkey-sardine bacon burger topped with kale chips and tomatoes. Extremely fishy, wish I put horseradish and mayo on top, but the burg was delightfully moist. 7.5/10
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Mar 25, 2014 21:44
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i intend to eat another can of king oscars today fyi
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Mar 25, 2014 22:02
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Just ate a can with just salt and pepper instead of crackers. It was delightful.
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Mar 25, 2014 22:08
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ColoradoCleric posted:Lets see how much sardines would I have to eat to be healthy You could eat them 'cause they're delicious instead. And eat other healthy stuff, too.
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Mar 25, 2014 23:32
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Dr. Faustus posted:Get King Oscars in Extra Virgin Olive Oil and make this recipe, it is awesome and incredibly good for you: Trip report: good
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Mar 25, 2014 23:43
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ColoradoCleric posted:Eat salmon you big loving baby wild rainbow trout is very good too.
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Mar 25, 2014 23:45
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obliviums posted:My contribution to sardine culture: Grilled Turkey-sardine bacon burger topped with kale chips and tomatoes. Extremely fishy, wish I put horseradish and mayo on top, but the burg was delightfully moist. 7.5/10 i can appreciate the idea of three different animals in a single burger but that combination just sounds 
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Mar 26, 2014 00:13
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Mar 26, 2014 01:25
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i bought some canned mackerel
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Mar 26, 2014 01:46
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goons continue their metamorphosis into prisoners
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Mar 26, 2014 01:48
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I'm still loving laughing at the guy who posted the putanesca sauce recipe and said to use sardines in it. It's supposed to be anchovies, sardines would be stupid to put in there, the entire point is to 'melt' the anchovies at the start of the sauce. what a fuckin scrub
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Mar 26, 2014 01:51
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Big Beef City posted:I'm still loving laughing at the guy who posted the putanesca sauce recipe and said to use sardines in it. ya this is true. although tomato sauce with olives and sardines wouldn't be bad. i wouldn't call it puttanesca though
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Mar 26, 2014 01:57
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Big Beef City posted:I'm still loving laughing at the guy who posted the putanesca sauce recipe and said to use sardines in it. yeah that was bugging me but i didnt care enough to say anything
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Mar 26, 2014 02:15
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is it ok to eat sardine skeletons?
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Mar 26, 2014 02:17
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ZombieParts posted:is it ok to eat sardine skeletons? no induce vomiting immediately
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Mar 26, 2014 02:22
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ZombieParts posted:is it ok to eat sardine skeletons? roll that sweet sardine footage https://www.youtube.com/watch?v=tlLdDq3Z2g0
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Mar 26, 2014 02:23
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Cream_Filling posted:no induce vomiting immediately Don't do that, they'll get stuck in your throat and you'll die. Eat a tub of laxative.
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Mar 26, 2014 02:24
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etalian posted:roll that sweet sardine footage that looks awesome i've never had fresh sardines before drat
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Mar 26, 2014 02:25
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Some places they put em on skewers but coat them in lemon and olive oil as their finishing grilling and then dust with salt...whoooaaaaa
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Mar 26, 2014 02:31
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