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Gotta go to the store soon but I don't know how to shop. How do you guys plan your trips? Do you bring maps of the store? What happens if someone asks me something, do I answer? How do checkouts work? Any help appreciated, thanks!
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Jun 26, 2014 20:20
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| # ? May 4, 2024 12:09 |
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I'm in a similar pickle OP, I'm going to a cocoa/chocolate themed restaurant this weekend with my gf and I can't decide what to order it all looks too good so any help would be appreciated... ‘Ground Provision’ Roti Our spin on this traditional St Lucian staple. Homemade cacao-nib wrap filled with ground provision vegetables, slowly cooked in curried coconut sauce, cocoa pilau rice, sweet potato ribbons, raita, green leaf salad. All veggie, fish or chicken. (Ground Provisions - West Indian for vegetables grown in the ground.) Vegetable Roti (V) - £12.00 Fish Roti - £14.00 Chicken Roti - £14.00 Cocoa Beer Brined Pork Belly Slow-cooked in its own juices, with white beans, broad beans, garlic mash and cocoa-mint sauce. £16.00 The Roast+Conch Hamburger (Chilli or Regular) Chef Bentham’s recipe with hand-chopped rump steak and a twist of cocoa. All the trimmings – cocoa beer onion confit, Montgomery aged cheddar, crisp dry cure bacon – all in a homemade ‘cocoa pod’ bread bun, with sweet potato ribbons and onion rings. £15.00 The Boucanier Salad Rare seared Tuna with green leaves and herbs, cocoa pesto, soft poached egg, sweet corn spiced potatoes, roast garlic cacao aioli, flat nib bread. The signature salad from Boucan in St Lucia. With Tuna - £17.00 Without Tuna (V) - £12.00 Mac & Cheese Pie (V) A weekend must-have all over the West Indies. Our interpretation is made with leeks, wild mushrooms, Barber's 1833 Vintage cheddar and truffle-cocoa oil, all in a cacao-nib crust. Tomato relish, mixed herb leaf salad. V £13.00 4-Hour Lamb Pepperpot An original from the indigenous cocoa-worshipping people of Central America and West Indies, the Amerindians. Gentle, warming spices with chopped vegetables, gravy and beer stick bread (simply twist the stick and dip away). £16.00 Trini Platter Trinidad, the island that gave us Trinitario cocoa, also created a melting pot of Indian and creole food, which spread through the islands. A tasting platter of three distinct spiced classics – fragrant aubergine, sweet potatoes and cauliflower, red bean dahl. Crispbread, cocoa rice and cooling raita. V £13.00 Creole Fish Best fish of the moment, pan-fried in bacon-flour with sweet potato purée and peanut curry sauce. £17.00 Garden Tagliatelle Slow roast tomatoes, cocoa butter-roasted garlic confit, warm spiced aubergine, cocoa pesto tagliatelle. V £13.00 Cocoa Marinated Rib Eye of Beef Locally reared 28-day aged beef, matured and marinated in cocoa nibs, with sautéed spinach, ground provision gratin, cocoa nib and rum pepper sauce. A dish from our Boucan restaurant in Saint Lucia. Rib Eye - £25.00 Fillet - £30.00 Cod Fillet One-Pot Prepared in the traditional one-pot method used in the villages around our cocoa estate, capturing all the subtle flavours, with new potatoes, butternut squash, green figs, spring onions and cocoa-mint condiment. GF £17.00
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Jun 26, 2014 20:32
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ansel autisms posted:Gotta go to the store soon but I don't know how to shop. How do you guys plan your trips? Do you bring maps of the store? What happens if someone asks me something, do I answer? How do checkouts work? Any help appreciated, thanks! I only shop at stores where I have spent a day of fieldwork mapping product locations. Another tip is to use the self-checkout to avoid having to interact with humans.
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Jun 26, 2014 20:33
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Start with the ad flier and work off of that.
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Jun 26, 2014 20:33
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buy a cheese grater. run into the vegetable section and grab everything that is a root vegetable. run home. attempt to make them into hash browns.
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Jun 26, 2014 20:33
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Healthy veggies Sardines Red Meat Quinua 3 nice cheeses (if it says kraft, put it back  )Lentils Swiss Chard, Kale, and some romaine Sea Salt Kitty food for your cat. Make some yum food. The End. ----------------
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Jun 26, 2014 20:40
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What is normal to eat? Do you cook the healthy veggies? I had some broccoli once and it was very tough.
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Jun 26, 2014 20:41
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Self checkouts have significantly increased the quality of my life.
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Jun 26, 2014 20:42
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2 Heads of Fresh uncut broccoli Cream or Half&Half Sea Salt Ground Cumin Boil broccoli in a large stock pot until its super soft. Drain the excess green water into another container. Use a hand blender to get all the broccoli to a smooth consistency. Add cream or half&half, seasalt, and Ground cumin to flavor the "broccoli dough". Add the excess green water to the "broccoli dough" until its a nice soupy texture. Thats how you make some bad rear end, kickbutt, awesome broccoli soup. It can keep in the fridge for up to a week. You can also skip turning the broccoli dough into soup and pan fry it or deep fry it. Broccoli Pakora anyone?!
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Jun 26, 2014 20:49
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Just buy all the butter.
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Jun 26, 2014 20:52
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SopWATh posted:Just buy all the Olive Oil. I fixed that for you. Fat gently caress.
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Jun 26, 2014 20:54
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psyopmonkey posted:I fixed that for you. Do you think olive oil is not pure fat or something? Do you know what oil is? Are you using olive oil like a high smoke point cooking oil? Lol.
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Jun 26, 2014 20:55
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ansel autisms posted:Gotta go to the store soon but I don't know how to shop. How do you guys plan your trips? Do you bring maps of the store? What happens if someone asks me something, do I answer? How do checkouts work? Any help appreciated, thanks! What do you want to buy at the store?
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Jun 26, 2014 20:55
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psyopmonkey posted:I fixed that for you. Olive oil has a really low smoke point and there are plenty of instances where butter works better than olive oil. You can't drizzle butter on a salad, it's true, but French toast made in olive oil is pretty bullshit. It's good to have a selection of fats for different uses. Rice bran and coconut oil for high temperature frying Olive for salads, drizzling and low temperature cooking Butter for baking and some frying applications Bacon drippings for popcorn and green beans
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Jun 26, 2014 20:58
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Olive Oil is healthier than Butter. http://www.fitday.com/fitness-articles/nutrition/healthy-eating/olive-oil-myths-and-facts.html#b Go read something, yeh special ed case. :iamafag:
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Jun 26, 2014 20:58
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psyopmonkey posted:Olive Oil is healthier than Butter. I'm still not putting olive oil on my sandwiches.
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Jun 26, 2014 20:59
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psyopmonkey posted:Olive Oil is healthier than Butter. If your olive oil does not have a harvest date chances are it's years old and has long ago lost it's health benefits. If it does have a harvest date, you have to use it wihin the year to actually get anything out of it. Maybe learn about your ingredients before you start spouting bullshit like an amateur.
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Jun 26, 2014 20:59
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I put olive oil in my Guacamole. Hey OP, you should make Guacamole.
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Jun 26, 2014 21:01
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Pizza rolls and a 30 rack
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Jun 26, 2014 21:01
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Hobohemian posted:If your olive oil does not have a harvest date chances are it's years old and has long ago lost it's health benefits. If it does have a harvest date, you have to use it wihin the year to actually get anything out of it. Maybe learn about your ingredients before you start spouting bullshit like an amateur. Learn to cook pleeb. https://imgur.com/a/n7fbO
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Jun 26, 2014 21:06
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psyopmonkey posted:Learn to cook pleeb. Shithouse Dave posted:Olive oil has a really low smoke point and there are plenty of instances where butter works better than olive oil. You can't drizzle butter on a salad, it's true, but French toast made in olive oil is pretty bullshit.
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Jun 26, 2014 21:08
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Hog Butcher posted:buy a cheese grater. run into the vegetable section and grab everything that is a root vegetable. run home. attempt to make them into hash browns. I believe a potato ricer is the correct implement to make hashbrowns with. Using a ricer is fun but you'll have to be comfortable with being a blatant rice-ist. Order you poo poo online, have it delivered, creep out the delivery guy. hth
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Jun 26, 2014 21:09
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psyopmonkey posted:Learn to cook pleeb. I don't get my cooking advice from fitday and instagram, sorry.
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Jun 26, 2014 21:10
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ansel autisms posted:Gotta go to the store soon but I don't know how to shop. How do you guys plan your trips? Do you bring maps of the store? What happens if someone asks me something, do I answer? How do checkouts work? Any help appreciated, thanks! usually i hit the place with a dozen of my friends. we're usually drunk and high on sherm sticks. whoever makes it back out with the mosts tolen poo poo is the winner
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Jun 26, 2014 21:10
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Shithouse Dave posted:I'm still not putting olive oil on my sandwiches. you should it's good, especially when it is part of giardiniera or a tapenade psyopmonkey posted:I put olive oil in my Guacamole. you do not need to add additional fat to avocados, jesus christ
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Jun 26, 2014 21:26
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Ferid posted:you should it's good, especially when it is part of giardiniera or a tapenade But, but, fitday said....
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Jun 26, 2014 21:28
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Ferid posted:you do not need to add additional fat to avocados, jesus christ Fat is flavor. Its better than adding gross rear end Sour Cream to guacamole like some kinda weirdo.
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Jun 26, 2014 21:30
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psyopmonkey posted:Fat is flavor. Its better than adding gross rear end Sour Cream to guacamole like some kinda weirdo. Holy poo poo are you loving up guacamole. Nobody adds sour cream to that. What the gently caress is wrong with you.
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Jun 26, 2014 21:32
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How the heck do you guys make guac then?!
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Jun 26, 2014 21:34
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psyopmonkey posted:How the heck do you guys make guac then?! Like somebody who isn't white as loving hell.
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Jun 26, 2014 21:35
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BUTTER MILK EGGS
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Jun 26, 2014 21:36
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this psymonkey guy is loving up across the board
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Jun 26, 2014 21:36
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https://www.youtube.com/watch?v=aomyzSkn7QM
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Jun 26, 2014 21:39
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avocados salt peppers lime juice garlic cilanto tomato
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Jun 26, 2014 21:39
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Ferid posted:avocados FUCKUING YUM
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Jun 26, 2014 21:39
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Shopping for food is so girly, as an alpha male I simply reproduce with thousands of women a year then feed directly off the life force of my endless spawn.
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Jun 26, 2014 21:48
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Hobohemian posted:If your olive oil does not have a harvest date chances are it's years old and has long ago lost it's health benefits. If it does have a harvest date, you have to use it wihin the year to actually get anything out of it. Maybe learn about your ingredients before you start spouting bullshit like an amateur. A while back I think you went off on me about olive oil - what the gently caress is it with you and olive oil? Do you work for olive oil or something?
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Jun 26, 2014 21:56
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Myron Baloney posted:A while back I think you went off on me about olive oil - what the gently caress is it with you and olive oil? Do you work for olive oil or something? gently caress, outed. Now I have to change my name again. I'll never make it to head presser at California Olive Ranch(only 12.99 a bottle) at this rate. Hobohemian fucked around with this message at 22:00 on Jun 26, 2014 |
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Jun 26, 2014 21:57
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http://www.amazon.com/Simply-Ming-One-Pot-Meals-Affordable/dp/1906868360 this dude makes loving awesome recipes for lazy people
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Jun 26, 2014 21:59
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| # ? May 4, 2024 12:09 |
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http://whatthefuckshouldimakefordinner.com/
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Jun 26, 2014 22:01
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