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http://www.seriouseats.com/2013/02/tips-for-vegans-eating-veganism.html http://www.seriouseats.com/2013/03/vegan-recipes-mains-soups-salads-breakfasts-sandwiches-appetizers.html http://www.lbveg.com/freebook.php
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Jul 1, 2014 02:57
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dino. posted:Why the hell did nobody call me? There's a vegan thread on these here forums. Also, if you're curious about Indian vegan cooking, let me know. I'm your guy. Also, if you want to soup, let me know. I've got your back.
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Jul 6, 2014 02:45
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Good lord. This is becoming everything the vegan thread wasn't. If your recipe relies on something that is better identified by its brand name than by what kind of food it actually is, I'm not saying it's a terrible recipe, but there are probably better ways to cook vegetables. Nobody has ever referred to a vegetable by a brand name and there's no reason to gently caress that up. This is a good (free) cookbook about how to think about cooking vegetables. It's a nice sort of "palette cleanser," so to speak, for someone who has grown up (as many of us have) thinking about meals as "something you do to a piece of meat to make it taste better." Once you're out of the habit of having a piece of meat (or a piece of tofurkey...) at the center of your meals, being a vegetarian/vegan becomes much easier.
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Jul 8, 2014 00:42
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