The new Japanese Cooking Thread: Now With 72% Less Pocky and Instant Ramen.

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The Something Awful Forums > Discussion > Goons with Spoons > The new Japanese Cooking Thread: Now With 72% Less Pocky and Instant Ramen.

Sashimi: Dec 26, 2008; College Slice

Suspect Bucket posted:

Butcher your own chicken. The resulting food poisoning is much like a hangover, in being your own drat fault, and to be suffered with dignity. But also easily avoidable if you take care.

I remember seeing a travel show in Japan, perhaps one of Bourdain's, where he tried chicken sashimi. They made a pretty big deal about the chef personally slaughtering and preparing the chicken just hours before his restaurant opened. The outside of the sashimi was also briefly cooked too.

# ¿ Feb 26, 2015 08:11

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# ¿ Apr 28, 2024 06:14

Sashimi: Dec 26, 2008; College Slice

IndianaZoidberg posted:

I would gently caress this up so badly, but I really want to try this. I'm pretty sure there are no Japanese restaurants in my area that would make this as well.

https://www.youtube.com/watch?v=vS08Ai4cSCw

You could always try making Osaka style. Ingredients are all the same, but most of it is cooked inside the batter instead of piling it on in layers.

# ¿ Jul 6, 2015 23:57

The Something Awful Forums > Discussion > Goons with Spoons > The new Japanese Cooking Thread: Now With 72% Less Pocky and Instant Ramen.