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Are there any ingredients that you think would be good to get while in Japan, like things that are going to be more difficult to find in the US? We have a pretty decent Asian market near our place in OKC, but it caters mostly to Vietnamese and Chinese cooking and its Japanese section is pretty sparse. Some things that I've grabbed are Okonomi sauce, Kewpie mayonnaise (I know you can get it on Amazon but eh). Maybe some good mirin?
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Feb 22, 2015 04:51
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| # ¿ Apr 27, 2024 17:26 |
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Make an excuse to go back to Japan, duh 
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Feb 22, 2015 05:26
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Chicken sashimi Absolutely the most "out there" food I have eaten in Japan. I didn't even realize it was a thing. I had more trouble bringing myself to eat this than I did with fugu - it just goes against everything I've been taught about eating poultry growing up in the US. It was nice, tasted like tuna. Hope I don't get Salmonella. Anyone ever tried to make this with chicken in the US?
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Feb 25, 2015 09:12
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