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FogHelmut posted:go focaccia yourself I did last night and I did it again tonight. Dont tell me how to bread!
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Jul 28, 2014 03:30
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psyopmonkey posted:Ive wondered about these. Ive seen them with a flat blade and a slightly curved blade... Which is better? I've seen the ones with the curved blade, but I've never used one, so I'm not sure. And yeah, if someone ever breaks into my house the first thing I'm going to dive for is that cleaver. Not only will I have the Michael Myers thing going on, if I do have to use it I'll know I can put an edge back on afterwards. Tubgirl Cosplay posted:Nobody does, it's just a couple steps short of getting the dedicated hamburger patty mold Very true, it's the constant use that does it, I think, once you find a knife that works with you, then you just use it for everything short of opening cans. I've known people who feel the same way about mezzalunas, of all things.
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Jul 28, 2014 03:38
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i had rice with egg because i'm a lazy poor
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Jul 28, 2014 03:40
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What do you guys think of mandolins? Are they worth a purchase? It seems like something that would get dull and useless after a bit.
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Jul 28, 2014 03:40
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I kind of want a mandolin because I'm sick of finely slicing vegetables for salads
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Jul 28, 2014 03:42
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Like I'm gonna be so bored slicing radishes tonight
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Jul 28, 2014 03:42
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sounds like you need a mezzaluna
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Jul 28, 2014 03:43
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bonestructure posted:sounds like you need a mezzaluna Those are great for handmade noodles, herbs, and chopped salad. Other than that, its just a scary ninja weapon.
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Jul 28, 2014 03:44
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psyopmonkey posted:It wasnt too bad. I ate too much of it. Homemade Tacos. Went well.
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Jul 28, 2014 03:45
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Moridin920 posted:I like her as a poster more than I like you
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Jul 28, 2014 04:01
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psyopmonkey posted:What do you guys think of mandolins? Are they worth a purchase? It seems like something that would get dull and useless after a bit. You can do mostly everything it can with a chef knife and a steady hand but it's easier with a mandolin. If you're cutting fries or doing something in bulk (thinly slicing more than a few carrots or whatever) it's waaaay easier with a mandolin. It stays sharp pretty decently, all it ever really cuts is vegetables. There's one I have where the hinges and poo poo are all falling off already but it cuts just fine. Get a cheap one imo. I've got a 10" chef knife I use for most cutting, a 8" thick german chef knife for chopping poo poo up, a bread knife, and a paring knife in my bag at the moment, I've got some other ones floating around but that's all I need really. Moridin920 fucked around with this message at 04:11 on Jul 28, 2014 |
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Jul 28, 2014 04:05
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Moridin920 posted:8" thick german chef 
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Jul 28, 2014 04:14
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lol meant long
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Jul 28, 2014 04:15
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Moridin920 posted:lol meant long Thats what she said. 
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Jul 28, 2014 04:16
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psyopmonkey posted:I did last night and I did it again tonight. Somebody's gotta tell you how to bread. Are you hand kneading or machine? Are you letting the dough rest and relax after punching down? It looks like you should be kneading for longer.
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Jul 28, 2014 04:20
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Shithouse Dave posted:Somebody's gotta tell you how to bread. Are you hand kneading or machine? Are you letting the dough rest and relax after punching down? It looks like you should be kneading for longer. Hand kneading, I let it rest and start rising again after punching it down, and Im still figuring out the weights. Im very certain I didnt knead this dough enough. Im new to making bread... 
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Jul 28, 2014 04:23
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I roasted some peppers and tomatillos for salsa verde and added some spinach and purslane from the garden. I ate it on tortillas with some shredded chicken thighs and queso fresco it was good.
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Jul 28, 2014 04:52
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blacquethoven posted:I roasted some peppers and tomatillos for salsa verde and added some spinach and purslane from the garden. I ate it on tortillas with some shredded chicken thighs and queso fresco it was good. That sounds like a fun and creative meal. 
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Jul 28, 2014 04:53
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would
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Jul 28, 2014 04:58
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 Home made bread, Check. Yummy healthy sandwich fixings, check!
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Jul 30, 2014 19:15
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hmm i don't even remember what I ate but it gave me diarrhea haha
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Jul 30, 2014 19:18
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Dude, psyopmonkey. You're not fat and you don't look like a horrible monster. How can you not find the attention you need from real life people?
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Jul 30, 2014 19:40
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I had a couple guests over so I made an appetizer trio of smoked salmon: ...on crostini with slivers of dried fig ...on deviled egg with chives and white truffle oil ...on potato latke with sour cream and fresh dill followed by the main: -a Japanese cucumber and shredded chicken dinner salad tossed with a sesame dressing pausing for the cheese course: -sliced manchego accompanied by raspberry and fig preserves -bleu with honey finished with dessert: -blueberry flaugnarde topped with a light dusting of powder sugar and creme fraiche was good. pic of appetizer plate. 
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Jul 30, 2014 20:01
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No. 6 posted:I am a fag.
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Jul 30, 2014 20:03
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No. 6 posted:I had a couple guests over so I made OMG, marry me! 
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Jul 30, 2014 20:04
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Sorry, already married to a woman.
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Jul 30, 2014 20:05
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Are you allowed to marry trans women in states that do not allow gay marriage
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Jul 30, 2014 20:09
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mookface posted:Are you allowed to marry trans women in states that do not allow gay marriage Why the hell?! Cant we just talk about baking bread and food? Why does every thread I post in turn into trans'ilvania?!
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Jul 30, 2014 20:13
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psyopmonkey posted:Why the hell?! you know what you have to do now
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Jul 30, 2014 20:14
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psyopmonkey posted:Why the hell?! You proposed marriage and its a legitimate question
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Jul 30, 2014 20:15
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mookface posted:You proposed marriage and its a legitimate question If you get your gender marker changed you are legally that gender. To include marrying someone who would have been considered a same sex partner before the change. Now hush up and post food. 
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Jul 30, 2014 20:20
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Here is a super simple dessert. A clafoutis I made a couple weeks ago. It's basically a firm mild custard with fruit.  Ingredients 400g cherries (about 25 whole cherries*) 4 eggs 1/2 cup whole milk 1/2 cup heavy cream 100g granulated sugar 60g flour 1-2 vanilla bean scrapings Directions -Pre-heat oven to 350 F -Wash, de-stem, and de-pit cherries -Generously butter a round 9 3/4" baking dish -Arrange cherries in baking dish so they aren't touching each other or the side -Using a mixer, combine all the wet ingredients and vanilla scrapings -When the vanilla is well mixed, add dry ingredients and mix until the batter is smooth and no lumps remain. -Pour the batter into the baking dish carefully to not move the fruit too much. -Place in oven and bake for 25-30 mins. Top should brown a bit and the batter should be set. -Remove from oven and allow to cool for about 15-20 mins before serving. The clafoutis will rise quite a bit during baking and then fall back onto itself while cooling -Top with a dusting of powder sugar *you can use any tart fruit you'd like. Next time I'm trying blackberries, so feel free to experiment with volume and types of fruit/berries a bit. But a clafoutis with other fruit is called flaugnarde.
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Jul 30, 2014 20:25
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No. 6 posted:Here is a super simple dessert. A clafoutis I made a couple weeks ago. Do you think a nice graham cracker and shredded coconut crust would go with that? Or, is this one of those dishes where simple is best?
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Jul 30, 2014 20:28
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There should be no crust. Add some fresh sweetened whip cream on the side if you want, but leave the rest alone.
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Jul 30, 2014 20:28
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psyopmonkey posted:OMG, marry me! I just puked a little bit.
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Jul 30, 2014 20:57
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good food itt
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Jul 31, 2014 01:59
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nice focaccia, i should get in on making that too its one of my favorite things
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Jul 31, 2014 02:20
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Fetus Tree posted:nice focaccia, i should get in on making that too its one of my favorite things Its really simple and cheap too!
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Jul 31, 2014 02:47
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I finished all the Crysis games and now I don't know what to play, I considered playing Spartan: Total Warrior for some reason, but now I'm not feeling it. I thought about playing Supreme Commander too, but it seems too slow an RTS, if I were going to play an RTS, it would have to be something like Emperor: Battle for Dune, which I have been feeling like playing again, but that game doesn't work on my OS.
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Jul 31, 2014 02:49
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psyopmonkey posted:Its really simple and cheap too! my grandfather (off the boat) used to make one that was like olive oil, some herb shits, and some onion shits and them shits were bomb do you use a bread maker?
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Jul 31, 2014 02:51
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