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starbucks has no choice but to have terrible ashy tasting coffee bc thats the only way to make their poo poo taste "like home" year-round, world-round: roasted to poo poo, erasing all differences between locations/growers/time of harvest its not as if their customers care bc they add syrup and cream until theres only a suggestion of the taste of coffee left
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Jul 31, 2014 13:32
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lol @ coffee hatin' baby palate havers itt
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Jul 31, 2014 16:08
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i too like the absolute certainty that wherever i go starbucks will taste like a hot ash/mud/piss mixture. makes me feel right at home (i live inside a piss volcano)
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Jul 31, 2014 17:16
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withak posted:Starbucks roasts their beans to charcoal because it allows them to buy whatever cheapest crap beans are available at any given time. Their customers don't care because they are there for the sweetened warm milk. they actually buy some really decent beans (which they then napalm)
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Jul 31, 2014 17:17
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best coffees ive had are papua new guinea and a sundried sidamo. costa rica tarazu is up there as well. sundried is p crazy as opposed to washed, brings out all sorts of fruity flavors
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Aug 1, 2014 17:42
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