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Pawn 17 posted:The rise of the "gluten free" diets came about because many who do not have Celiac Disease do actually feel a bit better when eating gluten free. But as this study is suggesting, that may be because they are intolerant of certain FODMAPs, likely fructans. Fructans include not only gluten, but all kinds of other things like garlic, cocoa powder, nuts, coffee, broccoli and onions. it's not an allergic reaction, it's from certain intestinal bacteria breaking down food that your other digestive processes cannot, adding to gas pressure in the intestines and leading to flatulence, cramping, and bloating. Think of beans, for example, which have a lot of FODMAPs. This isn't really new information, either, but the link between non-Celiac self-reported gluten sensitivity and discomfort caused by FODMAP intake is interesting.
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# ¿ Aug 5, 2014 04:02 |
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# ¿ Apr 28, 2024 11:00 |
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PostNouveau posted:Ohhhh, so it's not the gluten, it's some other molecule that's also found in high quantities in foods containing gluten. What a bunch of assholes those gluten-sensitive people are, not being able to distinguish between which part of their food is hurting them.
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# ¿ Aug 5, 2014 04:36 |
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Your Dead Gay Son posted:Protein is good.
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# ¿ Aug 5, 2014 17:18 |
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Mulefisk posted:my dog poops and he's gross
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# ¿ Aug 5, 2014 21:31 |