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I made a 1/6 batch of Monster Cookies and they're pretty great. The balance of chocolate and peanut butter is good, the texture is interesting, and I'm already thinking about playing around with the recipe a bit. (Grated coconut? Cinnamon and raisins? The variations are endless.)
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# ¿ Sep 1, 2014 22:05 |
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# ¿ Mar 29, 2024 15:38 |
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I'd vote for caraway cherry rounds, mostly because I use caraway for baking and Central European dishes and not much else. Seeing it used in a fruity context could be interesting.
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# ¿ Sep 9, 2014 13:32 |