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like, in my home country, most sausages are the lovely slim hot dog variety and they are disgusting. ham isn't very good either. but british sausages are these humongous, fat things, and they are absolutely beautiful, even the cheap ones. please explain, goon cooking affectionados
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Aug 25, 2014 16:10
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| # ? Apr 20, 2024 02:57 |
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NB: I'm not actually talking about dicks here
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Aug 25, 2014 16:14
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are you in the us? because you get pretty fuckin good sausage in the New Orleans area, also Alabama. Not that I'm advocating visiting those places, but i'm sure they can ship you some.
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Aug 25, 2014 16:17
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unfortunately I am in the Soviet Union so my options for good produce are severely limited by political bullshit
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Aug 25, 2014 16:24
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That's it, tomorrow morning I'm going to buy a sausage roll with tomato sauce. You can't stop me OP
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Aug 25, 2014 16:37
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Captain Matchbox posted:That's it, tomorrow morning I'm going to buy a sausage roll with tomato sauce. You can't stop me OP don't worry you enjoy that meanwhile I'm going to have some moderately good serbian ham. remove kebab
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Aug 25, 2014 16:38
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Following concerns about health and user preference (distaste for horsemeat), heightened by the BSE crisis in the 1990s and the 2013 horsemeat scandal, the quality of the meat content in many British sausages improved with a return to the artisanal production of high quality traditional recipes, which had previously been in decline. However, many cheaper sausages contain mechanically recovered meat or meat slurry, which must be so listed on packaging. The minimum meat content to be labelled Pork Sausages is 42% (30% for other types of meat sausages), although to be classed as meat, the Pork can contain 30% fat and 25% connective tissue. Often the cheapest supermarket pork sausages do not have the necessary meat content to be described as "pork sausages" and are simply labelled "sausages"; with even less meat content they are described as "bangers" (an unregulated name).[14]
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Aug 25, 2014 16:39
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It's my cum.
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Aug 25, 2014 16:39
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British sausages are terrible. It's lovely meat mixed with bread rusk and bad spices. You want a real sausage? Here you go, a German Brat: 
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Aug 25, 2014 16:42
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brats are extremely my poo poo however i respect that some goons may not enjoy them and, in fact, may like things that i do not like. we are all children of Madre Terra and it's important to love one another instead of argue about the little things namaste 
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Aug 25, 2014 16:44
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the king of all sausage is hot links cooked till they got some char and split about halfway.
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Aug 25, 2014 16:45
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haggis supremacy
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Aug 25, 2014 16:45
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Mulefisk posted:British sausages are terrible. It's lovely meat mixed with bread rusk and bad spices. i grew up with lower standards LifeSizePotato posted:haggis supremacy gross
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Aug 25, 2014 16:47
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oh and that sausage they grind every morning at little italy is really good.
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Aug 25, 2014 16:48
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 Bockwurst. That's real size, by the way. Brits don't know poo poo about sausages.
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Aug 25, 2014 16:50
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buckwurst looks simultaneously appetising and like a murder weapon
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Aug 25, 2014 16:52
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my memory of german sausages is that they were a ghostly white and served in a bucket of lukewarm salt water. They were extremely slimy and filled with a damp, pale meat with little consistency that's my german sausage story
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Aug 25, 2014 17:00
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 Spanish chorizo is amazing, it's nothing like the poo poo they make in Mexico.
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Aug 25, 2014 17:12
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chorizo is great when you want your eggs to give you the all day pant poops.
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Aug 25, 2014 17:13
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Ferid posted:
it's true, chop it up an put it in everything you cook
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Aug 25, 2014 17:14
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Rhymenoserous posted:are you in the us? because you get pretty fuckin good sausage in the New Orleans area, also Alabama. Goons love Reform, AL, hot dogs.
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Aug 25, 2014 17:33
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i just hit little ethnicity places for sausage.
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Aug 25, 2014 17:35
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coarsely minced meat, OP that said the gbs UK thread has a butcher and a sausage seller so maybe ask them http://forums.somethingawful.com/showthread.php?noseen=0&threadid=3601343
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Aug 25, 2014 17:37
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scalded schlong posted:coarsely minced meat, OP is that UK for serial killer and gigalo?
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Aug 25, 2014 17:38
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bitterandtwisted posted:Following concerns about health and user preference (distaste for horsemeat), heightened by the BSE crisis in the 1990s and the 2013 horsemeat scandal, the quality of the meat content in many British sausages improved with a return to the artisanal production of high quality traditional recipes, which had previously been in decline. However, many cheaper sausages contain mechanically recovered meat or meat slurry, which must be so listed on packaging. I love to treat myself to M&S Sausages from time to time. They are 97% Pork meat and simply divine and not that expensive at like £2.79. "What’s in them? British Outdoor Bred Pork (97%), sea salt, water, dried coriander, white pepper, dried onions, ground nutmeg, E223 (sulphites), ascorbic acid, natural pork casing." Compare that to Tesco Value Pork Sausages ingredents, that cost £0.66p: "Pork (65%), Water, Wheat Flour, Potato Starch, Salt, Stabilisers (Disodium Diphosphate, Tetrasodium Diphosphate), Spices, Yeast Extract, Dextrose, Preservative (Sodium Metabisulphite), Spice Extracts, Beef Collagen Casing, Pork contains: Pork Shoulder, Rehydrated (Pork Rind), Pork Fat, Pork Belly, Spices contains: Nutmeg, Pepper, Spice Extracts contains: Spice Extract (Coriander Extract, Ginger Extract, Salt, Nutmeg Extract, Pepper Extract), Anti Caking Agent (Silicon Dioxide), Processing Aid (Maltodextrin), Beef Collagen Casing contains: Beef Protein, Processing Aid (Water, Hydrogenated Rapeseed Oil, Sodium Carboxymethylcellulose), Glycerine, Cellulose" They still have 65% "Pork", but I bet its not the same sort of pork in the M&S ones. spud fucked around with this message at 17:53 on Aug 25, 2014 |
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Aug 25, 2014 17:45
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i mean really, who doesn't love a banger in the mouth?
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Aug 25, 2014 17:47
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TOILETLORD posted:is that UK for serial killer? German black market depression era sausages
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Aug 25, 2014 17:47
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https://www.youtube.com/watch?v=OzeDZtx3wUw&t=60s
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Aug 25, 2014 18:03
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lmao about people getting nationalistic about mushed up pig labia, ears and rear end meat all mushed up and pumped into a washed intestine. literally lmbo lol haha lol rofle
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Aug 25, 2014 18:06
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eating a slice of sausage on a biscuit right now op
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Aug 25, 2014 18:12
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MotherFuckingT-REX posted:eating a slice of sausage on a biscuit right now op A real sausage biscuit? Or are you eating it on a cookie? This is important, and will effect the number of high fives dispensed.
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Aug 25, 2014 23:18
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I do miss British ham. Not sure what it is, but I've never been able to find the American equivalent. Canadian bacon is kind of the right idea, but still off. So I'm with you on this one, OP. Maybe some British ex-pat can point us in the right direction. It's probably just fried in lots of butter or something. Edit: I guess I mean British "bacon." That would explain why I didn't find it anywhere, I kept looking for ham. Check this delicious poo poo out: http://www.thepauperedchef.com/2010/04/a-guide-to-bacon-styles-and-how-to-make-proper-british-rashers.html Dr. Bit fucked around with this message at 23:43 on Aug 25, 2014 |
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Aug 25, 2014 23:30
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Horses obviously.
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Aug 25, 2014 23:34
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stewed tomatoes, Yorkshire pudding, beans for breakfast, commonwealth food is pretty awesome. English sausages are good, but I have to agree that the Germans have the English beat there.
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Aug 25, 2014 23:43
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I am flying high above this thread in my roflcopter devouring delicious Elgin, Texas beef and jalepeno sausages, cackling delightfully as the juice escapes my mouth onto the heads of the culinary peasants beneath me. Eat poo poo(ty sausage) GBS.
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Aug 25, 2014 23:52
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Robo Reagan posted:brats are extremely my poo poo however i respect that some goons may not enjoy them and, in fact, may like things that i do not like. we are all children of Madre Terra and it's important to love one another instead of argue about the little things Shut up rear end in a top hat
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Aug 26, 2014 00:31
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TOILETLORD posted:i just hit little ethnicity places for sausage. Learned from your mother I see.
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Aug 26, 2014 01:49
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hey op have you tried square sausage? you should try square sausage
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Aug 26, 2014 01:55
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Made from real chav
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Aug 26, 2014 02:21
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| # ? Apr 20, 2024 02:57 |
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plumper fuckbus posted:I am flying high above this thread in my roflcopter devouring delicious Elgin, Texas beef and jalepeno sausages, cackling delightfully as the juice escapes my mouth onto the heads of the culinary peasants beneath me. I like Slovacek's from West, TX better myself, but Elgin makes good sausage as well.
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Aug 26, 2014 02:51
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