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The quality of Chinese food in my area has been on the rise so maybe it's like a balance thing & because our Chinese food is getting better it has to get worse somewhere else?
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# ¿ Aug 31, 2014 02:40 |
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# ¿ Apr 27, 2024 16:16 |
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We have a Cantonese style restaurant that sells a small selection of half assed New York style dishes but is local famous for their Cantonese dishes. Only it's incredibly hard to guess what is going to taste good & what is going to taste terrible like there's no in between it's either delicious or traumatic and all the menu items are roughly translated with vague names & if the only person who speaks English isn't working that night you should never try something new. Also, if you dine in you have to look at deli cases full of pig heads.
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# ¿ Aug 31, 2014 02:49 |