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if you're following a recipe and it calls for garlic, put double what it says and the food will taste better. bonus pro tip: a garlic a day keeps the doctor away. garlic is good for you! share your garlic pro tips here
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# ? Oct 1, 2014 03:49 |
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# ? Mar 29, 2024 00:41 |
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sprinkle some garlic on the op it will be better
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# ? Oct 1, 2014 03:50 |
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Vampires don't like garlic
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# ? Oct 1, 2014 03:50 |
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if someone doesn't like the taste of garlic, their opinions on tastes are bad and should be ignored
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# ? Oct 1, 2014 03:51 |
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put omse garlics on your butthole to ward off vampires
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# ? Oct 1, 2014 03:51 |
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# ? Oct 1, 2014 03:51 |
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garlic pro tip: garlic is a plant and it comes in bulbous cloves
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# ? Oct 1, 2014 03:51 |
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Yes I could eat garlic raw
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# ? Oct 1, 2014 03:51 |
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satanic splash-back posted:if someone doesn't like the taste of garlic, their opinions on tastes are bad and should be ignored
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# ? Oct 1, 2014 03:52 |
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Copley Depot posted:put omse garlics on your butthole to ward off vampires This attracts queer italians tho.
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# ? Oct 1, 2014 03:52 |
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satanic splash-back posted:if someone doesn't like the taste of garlic, their opinions on tastes are bad and should be ignored This.. and screw the people that say they are allergic to it so the entire meal is ruined because you couldn't use any garlic.
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# ? Oct 1, 2014 03:53 |
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Majere posted:This attracts queer italians tho.
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# ? Oct 1, 2014 03:53 |
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Buddha. posted:Yes I could eat garlic raw i dont believe you, how about some videographic evidence of you eating a raw clove of garlic
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# ? Oct 1, 2014 03:54 |
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If you eat too much garlic it will come out of your pores. I had an ex that ate a lot of garlic and there were times she sweated it out. I didn't mind, because I like garlic, but you have to be careful.
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# ? Oct 1, 2014 03:55 |
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i could probably do one clove
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# ? Oct 1, 2014 03:55 |
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Slice em up with a razor blade like in Goodfellas, and they'll dissolve in the sauce. Paulie knew his poo poo.
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# ? Oct 1, 2014 03:55 |
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Parallax Scroll posted:i could probably do one clove please try to eat one whole (1) raw clove of garlic and report back
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# ? Oct 1, 2014 03:55 |
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garlic salt looks just like garlic powder but tastes really different so watch out for that
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# ? Oct 1, 2014 03:56 |
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https://www.youtube.com/watch?v=nF1MMvVU1aw Like this but for garlic
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# ? Oct 1, 2014 03:56 |
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Prodigal T-REX posted:please try raw and report back i just ate a shitload of garlic in my dinner but maybe later
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# ? Oct 1, 2014 03:56 |
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benitocereno posted:garlic salt looks just like garlic powder but tastes really different so watch out for that Don't use garlic salt or garlic powder
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# ? Oct 1, 2014 03:57 |
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Don't give garlic to your pets
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# ? Oct 1, 2014 03:57 |
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Majere posted:This attracts queer italians tho. are there any downsides?
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# ? Oct 1, 2014 03:58 |
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if you feed a chicken garlic for a month, does its meat taste like garlic?
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# ? Oct 1, 2014 03:58 |
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Crow Jane posted:Don't use garlic salt or garlic powder anything less than fresh diced garlic is a waste of perfectly good food
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# ? Oct 1, 2014 03:59 |
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Cream_Filling posted:if you feed a chicken garlic for a month, does its meat taste like garlic? idk. but heres a protip: put garlic on the chicken meat when you cook it and it will taste like garlic!
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# ? Oct 1, 2014 03:59 |
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don't put garlic in a pipe bomb and mail it to the mayor's office calling it a 'flavor explosion'
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# ? Oct 1, 2014 04:00 |
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Garlic powder and garlic salt are basically the space/future versions of garlic, think about it
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# ? Oct 1, 2014 04:01 |
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*bookmarks thread* I eagerly await stories of people eating a clove of raw garlic, its very important to me
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# ? Oct 1, 2014 04:01 |
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Peel your garlic like this http://youtu.be/hJxvLCywz6o If you use one of these: then you're a oval office and you should strongly consider suicide.
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# ? Oct 1, 2014 04:02 |
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benitocereno posted:Garlic powder and garlic salt are basically the space/future versions of garlic, think about it So is astronaut ice cream, which also sucks.
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# ? Oct 1, 2014 04:04 |
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Pickled garlic is addictive. Also green olives stuffed with garlic gloves. Want to smell something awesome? 1. Cook bacon. Once semi crisp, remove from pan. 2. Add diced onion to remaining bacon grease. 3. Once onion is translucent, add minced garlic. Wanna be fancy? Use shallots instead.
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# ? Oct 1, 2014 04:07 |
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Understanding the various states of garlic is integral in cooking. If you use garlic salt, you are garlic sub-tier 2. If you use jarred garlic, you are garlic sub-tier 1. Understanding how to prepare garlic in your food elevates you past these sub-tiers. Peeling and slicing garlic thinly, while ok for some heavy-handed sauces, particularly tomato based is garlic pro-tier 1 Slicing length-wise, but not entirely through the bulb, then rotating it to finalize a finer dice is garlic pro-tier 2. Smashing to peel the clove, while retaining a majority of the clove's integrity, then finely slicing it is pro-tier 2.5. Doing the same, but still being able to maintain enough structural integrity to rotate and still dice is pro-tier 3.0. Doing this is god tier. http://www.youtube.com/watch?feature=player_detailpage&v=1y5h1pDHhzs#t=108 Watch from the beginning for all prior tips. Bitch made motherfuckers.
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# ? Oct 1, 2014 04:07 |
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fresh garlic > granulated garlic > dried garlic slices > garlic powder > garlic salt
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# ? Oct 1, 2014 04:07 |
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brick cow posted:Peel your garlic like this
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# ? Oct 1, 2014 04:08 |
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garlic presses are ok if you need really fine garlic, imo
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# ? Oct 1, 2014 04:11 |
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Mince garlic into olive oil and pour it over pizza. Don't use too much oil. This concoction will get more garlicky if you leave it overnight in the fridge. If you can't smell, that you smell of garlic, then you need more garlic. Same if garlic isn't the first thing you taste when you wake up. Everytime you roast something in the oven, throw in an entire bulb of garlic. Mix raw garlic with yoghurt for the only dressing your pickled garlic will ever need. Garlic butter is always better than plain butter. You can freeze small cubes or garlic butter in an ice cube tray. Fry up some sliced garlic and wilt some greens in the pan with it. You can buy dehydrated/dried garlic and bring it with you EVERYWHERE. Rehydrate in your cheeks like a garlicky hamster. Wild garlic is delicious. Garlic. prinneh fucked around with this message at 04:14 on Oct 1, 2014 |
# ? Oct 1, 2014 04:11 |
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garlic + olive oil + anchovy paste is a good base for p much any kind of sauce you want. heat the paste until it blends with the oil and then toast the garlic lightly. dont burn your garlic!! it turns bitter.
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# ? Oct 1, 2014 04:13 |
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good tips keep it up
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# ? Oct 1, 2014 04:13 |
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# ? Mar 29, 2024 00:41 |
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brick cow posted:Peel your garlic like this i was gonna make fun of you but i got distracted by how much blush and foundation she put on that poor child
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# ? Oct 1, 2014 04:15 |