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Wooten posted:I was once with a girl who went on a diet that involved eating foods that had a gently caress ton of garlic in them. Within a couple days she smelled so bad I couldn't go near her. Eventually I told her that it would be impossible to have sex with her until she quit the diet and she chose my dick over garlic. And I like garlic. You did not heed my pro tip
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Oct 1, 2014 14:53
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| # ? Apr 27, 2024 02:39 |
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Lets Pickle posted:Garlic + Garlic + italian garlic + chopped up garlic. You're Welcome.
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Oct 1, 2014 14:59
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satanic splash-back posted:if someone doesn't like the taste of garlic, their opinions on tastes are bad and should be ignored
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Oct 1, 2014 15:00
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ashpanash posted:It's more that it's wasteful. Using the press pulverizes the meat of the bulb, exposing far more of the volatile compounds to air, at which point they quickly leech off into the atmosphere instead of staying behind to be released into your food via cooking or into your mouth via biting. brick cow posted:Short answer: they destroy the flavor, they're a pain in the rear end to clean and you lose about half of the garlic volume. If you like garlic you want to treat it right. Read this : http://www.examiner.com/article/a-garlic-press-is-it-a-good-idea I never realized there was such a fine art to just minicing up garlic. Also really weird how hulk smashing the garlic with the flat side of the knife is some how better then crushing it with a press. I like the press because I suck too much with the knife to cut it small enough, though I might reconsider it now that I have been cutting my garlic flavor short, though, if coating it in oil works I might just go with that instead. Thanks for the pro garlic tips. Booties posted:Because kill yourself. I got a knife set, I should really make more use out of it.
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Oct 1, 2014 15:07
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im pretty offended by bad smells but i never even thought garlic smelled that bad even coming from pores
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Oct 1, 2014 15:29
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if you use that nasty rear end jarred minced garlic packed in oil just kill yoiurself
OXBALLS DOT COM fucked around with this message at 16:17 on Oct 1, 2014 |
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Oct 1, 2014 16:13
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Shnag posted:I suck too much with the knife Practice, practice, practice. Knife skills are such a good thing to have.
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Oct 1, 2014 16:14
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Cream_Filling posted:if you use that nasty rear end jarred minced garlic packed in oil just kill yoiurself Welp, guess I have to end my life over my salad dressing choices. I knew it would come to this, no regrets. 
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Oct 1, 2014 16:16
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i started with that stuff in a jar when i was a total cooking scrub, then moved up to a garlic press and then finally a knife. pro tip: you can ease into being a garlic pro
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Oct 1, 2014 16:21
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buy a quality knife. If you buy the cheap poo poo at WalMart you WILL cut yourself and won't be able to mince garlic properly
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Oct 1, 2014 16:33
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Pro fact: the word "galaxy" comes from "Garlicxy" which is why scientists like garlics so much.
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Oct 1, 2014 16:42
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mince garlic realllllll fine. add some gently crushed rosemary (bout a spring). put in a bowl with olive oil and let it sit a few hours to infuse (or gently heat it for 5 min). put that on some sliced baguette and toast it in the oven. SMD!!!
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Oct 1, 2014 16:58
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Another fun fact: Garlic rubbed on the feet can be smelled on the breath within an hour.
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Oct 1, 2014 16:59
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don't use jarred minced garlic!!!!!!!!!!
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Oct 1, 2014 17:00
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it's winter so make stews simmer a bulb of garlic for like fifteen minutes then squeeze the garlic into your stew, this will make the stew taste of garlic
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Oct 1, 2014 17:08
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One meatloaf, 10 cloves of garlic. Seems reasonable
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Oct 1, 2014 17:14
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I love it when I eat a lot of garlic and then exude garlic smell from my pores over the next day or two. The flavor that stays with you.
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Oct 1, 2014 17:15
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mango sentinel posted:I love it when I eat a lot of garlic and then exude garlic smell from my pores over the next day or two. Get a load of this guy who doesnt shower daily
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Oct 1, 2014 17:17
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some serious content being created itt, i like
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Oct 1, 2014 17:19
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Whenever I fry steak I always use a lot of garlic and I slice it thin and when it's done where are little toasty garlic chips all over and know it's gross but I eat the little garlic chips anyway. I also used to just suck on cloves of garlic all day.
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Oct 1, 2014 17:22
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remove ~50 cloves from skin. toss with e.v.o.o. and some salt. place in oven on baking dish (15 min @ 400 deg) remove. eat all 50 cloves all by themselves.
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Oct 1, 2014 17:24
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Eating a lot of raw garlic will prevent mosquito bites. And probably any kissing you were going to do while camping.
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Oct 1, 2014 17:26
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Oct 1, 2014 17:32
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Oh no, they're starting to sprout 
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Oct 1, 2014 17:34
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yes... YES !!
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Oct 1, 2014 17:34
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The glory is too much 
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Oct 1, 2014 17:35
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I will push my way past sick children to get at some garlic naan
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Oct 1, 2014 18:06
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ashpanash posted:Practice, practice, practice. Knife skills are such a good thing to have. My SO works at a fish plant, so she is already good at cutting so she does it most of the time, but I really should focus on doing it better my self. Bonzo posted:buy a quality knife. If you buy the cheap poo poo at WalMart you WILL cut yourself and won't be able to mince garlic properly And apparently use a big rear end knife when doing it, according to that video posted earlier, I usually use a little (paring?) knife for better control.
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Oct 1, 2014 18:20
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what about ginger op
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Oct 1, 2014 18:23
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Shnag posted:And apparently use a big rear end knife when doing it, according to that video posted earlier, I usually use a little (paring?) knife for better control. the convention is that the better at cheffing you get the bigger knives you use for everything, regardless of whether or not a smaller knife would make more sense
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Oct 1, 2014 18:24
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scalded schlong posted:the convention is that the better at cheffing you get the bigger knives you use for everything, regardless of whether or not a smaller knife would make more sense *chef unslings buster sword from his back* who among you has the power to stand against my wine reductions
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Oct 1, 2014 18:26
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Shnag posted:And apparently use a big rear end knife when doing it, according to that video posted earlier, I usually use a little (paring?) knife for better control. Yes. 1) Get a good Chef's Knife. 2) Keep it sharp by honing it every time you are going to use it (use the honing steel) and get it professionally sharpened every 6 months or so. (The cheap sharpeners will ruin your blade.) Remember: The easiest way to cut yourself is with a dull knife. Sharp knives cut easily so you don't have to use a lot of force, and therefore you have more control. Dull knives require you to exert more effort and thus give up some control. And if you're just afraid of cutting yourself like my father is, grab a pair of cheap Kevlar gloves. After some practice you won't need them anymore.
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Oct 1, 2014 18:27
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smaller knives dont actually give you better control for the most part
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Oct 1, 2014 18:28
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Prodigal T-REX posted:smaller knives dont actually give you better control for the most part easier to conceal though
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Oct 1, 2014 18:29
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Parallax Scroll posted:easier to conceal though Yeah, but if you got a big dick you can hide a big knife too. ashpanash posted:Yes. 1) Get a good Chef's Knife. 2) Keep it sharp by honing it every time you are going to use it (use the honing steel) and get it professionally sharpened every 6 months or so. (The cheap sharpeners will ruin your blade.) Big knife is way better. Got that leverage and weight balance. I recommend getting your knife stone sharpened. Those machines can rough up your blade and never get it as sharp. I forget the order, but I know Japanese Steel should use wet stones and German steel should use dry. Might be the other way around, but if you can do it this way it's a lot better for durability and sharpness.
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Oct 1, 2014 18:30
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I'm a vampire and this thread triggered me hard.
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Oct 1, 2014 18:32
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i add garlic to as much stuff as i possibly can. Its just the best food thing ever. I mean god garlic bread
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Oct 1, 2014 18:55
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the culminator posted:garlic bread garlic thread just put two heads of garlic in a stew everything now smells of garlic including me
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Oct 1, 2014 19:13
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I've eaten a clove of garlic many times, OP. It isn't very exciting. An acidic ting, followed by an immense and lingering bitterness. You need heat to get the most out of it. In lieu of pictures, please google youtube bitter beer face commercials for an average reaction
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Oct 1, 2014 19:39
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| # ? Apr 27, 2024 02:39 |
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the culminator posted:garlic bread Slam Cloves, Holy Loaf
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Oct 1, 2014 19:41
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