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Rangpur posted:An acidic ting, followed by an immense and lingering bitterness my postcoital state of mind
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Oct 1, 2014 19:43
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I had the universe's worst sinus infection and the only thing that worked after like three different courses of antibiotics was raw garlic three times a day eating it was like thermite but it worked Now I'm dead but tasty marinated in my own garlicky phlegm!
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Oct 1, 2014 20:05
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scalded schlong posted:the convention is that the better at cheffing you get the bigger knives you use for everything, regardless of whether or not a smaller knife would make more sense ashpanash posted:Yes. 1) Get a good Chef's Knife. 2) Keep it sharp by honing it every time you are going to use it (use the honing steel) and get it professionally sharpened every 6 months or so. (The cheap sharpeners will ruin your blade.) Well poo poo, I never owned a knife I sharpened myself before, and any big knife I have seems to have teeth on it. Sharpening your own knife seems a little over the top if being a cook isn't your actual job, but I suppose it makes sense to have a properly sharpened knife to prepare food with.
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Oct 1, 2014 20:52
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how to knife: -buy a decent chef knife, that basically means one with a long tang, and no serations -sharpen it on a stone sometimes its actually real easy -only use this knife and use it for everytinh that isnt silverware
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Oct 1, 2014 20:56
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knives are like cocks - you want one that's long, thick, heavy, and with a minimum of serration
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Oct 1, 2014 21:03
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Booties posted:Yeah, but if you got a big dick you can hide a big knife too. If you hide your big knife next to your big dick, you will soon find yourself with a little dick.
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Oct 1, 2014 21:07
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Prodigal T-REX posted:how to knife: This
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Oct 1, 2014 21:38
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If you're ever in Stockholm, London or Palma... go here: http://www.garlicandshots.com You get some people on TripAdvisor moaning about chunks of garlic in their beer, but they're blatantly wrong. The food and drink is good (I didn't actually get to do a garlic beer, but I did that first shot on the menu which was pretty good). This is how the garlic bread starter comes:  If you can't work out the scale, it's close to half a loaf of bread in my estimation.
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Oct 1, 2014 21:41
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i like to really thinly slice my garlic. super super super thin. so it melts on the pan. its great.
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Oct 1, 2014 21:46
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Shnag posted:Well poo poo, I never owned a knife I sharpened myself before, and any big knife I have seems to have teeth on it. Sharpening your own knife seems a little over the top if being a cook isn't your actual job, but I suppose it makes sense to have a properly sharpened knife to prepare food with. Basically you only need one serrated knife in your kit not including steak knives, and then only use it for slicing bread, tomatoes, the occasional pineapple, etc You need straight edge knives for doing any sort of competent slicing, a 6" chefs knife is good for slicing and dicing, save buying a 10-12" one for when you get good. Santuku knives are also a great alternative to chefs knives, I use my 7" Victorinox for everything because the shape just makes knifing easier for me
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Oct 1, 2014 21:49
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butplug accident posted:Get a load of this guy who doesnt shower daily
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Oct 1, 2014 22:03
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To the guy who posted the Jacques Pepin video: Jacques Pepin fuckin' owns and you fuckin' own by proxy.
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Oct 1, 2014 22:16
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Prodigal T-REX posted:how to knife: Also don't throw the goddamn thing in a drawer and let it bang around against other poo poo. Put it in a block or hang it from a hook or something.
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Oct 1, 2014 22:21
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100 HOGS AGREE posted:Also don't throw the goddamn thing in a drawer and let it bang around against other poo poo. Put it in a block or hang it from a hook or something. im going to store my knives in your torso 
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Oct 1, 2014 22:34
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Yivgev posted:im going to store my knives in your torso 
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Oct 1, 2014 22:37
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Tsinava posted:i like to really thinly slice my garlic. super super super thin. so it melts on the pan. its great. This is good. My chef buddy told me if you slice with the grain you get a mellower flavor, slicing against the grain makes it spicier Once I had some bomb rear end garlic bread my buddy's Italian grandmother made, she only used the juice from the garlic and added it to clarified butter for the bread
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Oct 1, 2014 23:00
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I was sent to kill the garlich king but I ate him instead and now I'm the garlich king
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Oct 1, 2014 23:24
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i put both roast garlic and raw, crushed, medium dice in some soup i am making. what pro-tier am i in, huh?
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Oct 2, 2014 01:17
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brick cow posted:Peel your garlic like this like i'm desperately trying to ignore my weird kid
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Oct 2, 2014 01:35
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When you roast a chicken, put as much garlic, onions, and fresh thyme as you can fit into the cavity then seal it up.
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Oct 2, 2014 13:43
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Alternative spanish garlic bread: Toast a piece of nice, homebaked bread Take a clove of garlic, and rub it on the toasted bread until the garlic is gone or severely reduced Now angrily do the same with half a tomato eat
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Oct 2, 2014 14:05
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the 10" chef's knife from chicago cutlery or whatever at walmart is a good choice for a general beater kitchen knife until you are ready for like the $300 tier learn to sharpen and its pretty fuckin good oh and when you inevitably drop it and whang the tip off, you're out twenty bucks instead of henckels money or whatever
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Oct 2, 2014 14:10
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Parallax Scroll posted:if you're following a recipe and it calls for garlic, put double what it says and the food will taste better. This works for basically any seasoning. Most recipes are written for bland rear end suburban housewives.
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Oct 2, 2014 15:22
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i get stomach aches from too much raw garlic i still eat too much raw garlic
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Oct 2, 2014 16:26
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Put garlic into minced pork flavor instant noodles. God Tier.
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Oct 2, 2014 16:34
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https://www.youtube.com/watch?v=AmC9SmCBUj4 Cook your steak like this and you get lovely bits of fried garlic to eat after it is finished. Throw the steak away.
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Oct 2, 2014 16:43
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Started with some shrimp pasta and garlic. Added lemon zest, lemon juice, and garlic. Added white wine and garlic. 
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Oct 3, 2014 00:44
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Dead Zone – The most dangerous of Garlic's attacks, which he uses on characters he hates, and not only wants to kill, but who he wants to torture too, such as the op. He is never shown using the attack on-screen, but gay dad said the Dead Zone was created by Garlic.
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Oct 3, 2014 00:46
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satanic splash-back posted:if someone doesn't like the taste of garlic, their opinions on tastes are bad and should be ignored This should be a law.
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Oct 3, 2014 00:53
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garlic and onion are the best flavors, respectively. they are tied. and they are similar but for different things
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Oct 3, 2014 01:16
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Jonny 290 posted:the 10" chef's knife from chicago cutlery or whatever at walmart is a good choice for a general beater kitchen knife until you are ready for like the $300 tier best reasonably priced knife: http://www.swissarmy.com/us/app/product/Cutlery/Category/Chef-s/8-Fibrox-Chef-s-Knife/47520
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Oct 3, 2014 01:20
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bonus garlic tip: just use garlic powder
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Oct 3, 2014 02:01
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Went back to cutting garlic with a knife rather then using the garlic press, I admit it tasted better. Also using more garlic over all, I usually used a clove or two for a meal for two people, it seems the pros use a couple entire bulbs without a second thought.
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Oct 3, 2014 02:22
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Shnag posted:Went back to cutting garlic with a knife rather then using the garlic press, I admit it tasted better. Also using more garlic over all, I usually used a clove or two for a meal for two people, it seems the pros use a couple entire bulbs without a second thought. a gbs garlic success story
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Oct 3, 2014 02:23
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sometimes on long vacations when i have nowhere to go ill eat garlic raw. like ill go through a bulb of garlic over a few days, just tearing it up and eating it. is that weird
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Oct 3, 2014 02:24
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put a few cloves of garlic into a bottle of olive oil then ..
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Oct 3, 2014 04:04
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Faux-rear end Nonsense posted:put a few cloves of garlic into a bottle of olive oil then .. Die of botulism?
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Oct 3, 2014 04:19
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Chard posted:I once took a date to a restaurant called the Stinking Rose which is garlic-themed and then we had garlic sex, so I'd have to recommend garlic for that purpose at least. the one in SF? I've been there, was loving amazing.
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Oct 3, 2014 04:22
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My hands smell like garlic from posting ITT
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Oct 3, 2014 13:40
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| # ? Apr 25, 2024 13:04 |
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BLARGHLE posted:My hand seriously smells like garlic, and I'm really not sure why. That is a hazard of working with the element Tellurium. Seriously strong garlic smell and garlic breath, lasting for an extended period. I'm talking up to several years. And so strong that some people with Tellurium breath have ended up killing themselves. Do you work around Tellurium?
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Oct 9, 2014 06:00
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