|
garlic + olive oil + anchovy paste is a good base for p much any kind of sauce you want. heat the paste until it blends with the oil and then toast the garlic lightly. dont burn your garlic!! it turns bitter.
|
# ¿ Oct 1, 2014 04:13 |
|
|
# ¿ Apr 29, 2024 16:35 |
|
roast garlic in the oven and rub it all over your body
|
# ¿ Oct 1, 2014 04:17 |
|
Yivgev posted:put an entire clove of garlic up against your butthole. use a ram rod (or functional equivalent) to push the clove of garlic deep inside your butt. this will make you very powerful. do not use two cloves for this purpose, as there are some thresholds that mortal men were not meant to cross
|
# ¿ Oct 1, 2014 08:01 |
|
a garlich
|
# ¿ Oct 1, 2014 08:11 |
|
roll save vs. heartburn
|
# ¿ Oct 1, 2014 08:16 |
|
Cardiovorax posted:Garlic and onions, man. Garlic and onions. Put them in everything, love them. you have just put garlic and onions in a cake, and officially hosed Up. would you like your possessions identified
|
# ¿ Oct 1, 2014 09:19 |
|
thats not a cake, thats basically french pizza.
|
# ¿ Oct 1, 2014 09:21 |
|
urinal cakes also have "cake" in their name, that doesnt mean im gonna take one to a birthday party
|
# ¿ Oct 1, 2014 09:27 |
|
some serious content being created itt, i like
|
# ¿ Oct 1, 2014 17:19 |
|
|
# ¿ Apr 29, 2024 16:35 |
|
scalded schlong posted:the convention is that the better at cheffing you get the bigger knives you use for everything, regardless of whether or not a smaller knife would make more sense *chef unslings buster sword from his back* who among you has the power to stand against my wine reductions
|
# ¿ Oct 1, 2014 18:26 |