Register a SA Forums Account here!
JOINING THE SA FORUMS WILL REMOVE THIS BIG AD, THE ANNOYING UNDERLINED ADS, AND STUPID INTERSTITIAL ADS!!!

You can: log in, read the tech support FAQ, or request your lost password. This dumb message (and those ads) will appear on every screen until you register! Get rid of this crap by registering your own SA Forums Account and joining roughly 150,000 Goons, for the one-time price of $9.95! We charge money because it costs us money per month for bills, and since we don't believe in showing ads to our users, we try to make the money back through forum registrations.
 
  • Locked thread
paranoid randroid
Mar 4, 2007
garlic + olive oil + anchovy paste is a good base for p much any kind of sauce you want. heat the paste until it blends with the oil and then toast the garlic lightly. dont burn your garlic!! it turns bitter.

Adbot
ADBOT LOVES YOU

paranoid randroid
Mar 4, 2007
roast garlic in the oven and rub it all over your body

paranoid randroid
Mar 4, 2007

Yivgev posted:

put an entire clove of garlic up against your butthole. use a ram rod (or functional equivalent) to push the clove of garlic deep inside your butt. this will make you very powerful.

do not use two cloves for this purpose, as there are some thresholds that mortal men were not meant to cross

paranoid randroid
Mar 4, 2007
a garlich

paranoid randroid
Mar 4, 2007
roll save vs. heartburn

paranoid randroid
Mar 4, 2007

Cardiovorax posted:

Garlic and onions, man. Garlic and onions. Put them in everything, love them.

you have just put garlic and onions in a cake, and officially hosed Up. would you like your possessions identified

paranoid randroid
Mar 4, 2007
thats not a cake, thats basically french pizza.

paranoid randroid
Mar 4, 2007
urinal cakes also have "cake" in their name, that doesnt mean im gonna take one to a birthday party

paranoid randroid
Mar 4, 2007
some serious content being created itt, i like

Adbot
ADBOT LOVES YOU

paranoid randroid
Mar 4, 2007

scalded schlong posted:

the convention is that the better at cheffing you get the bigger knives you use for everything, regardless of whether or not a smaller knife would make more sense

*chef unslings buster sword from his back* who among you has the power to stand against my wine reductions

  • Locked thread