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if you feed a chicken garlic for a month, does its meat taste like garlic?
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Oct 1, 2014 03:58
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| # ¿ Apr 29, 2024 12:21 |
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fresh garlic > granulated garlic > dried garlic slices > garlic powder > garlic salt
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Oct 1, 2014 04:07
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if you use that nasty rear end jarred minced garlic packed in oil just kill yoiurself
OXBALLS DOT COM fucked around with this message at 16:17 on Oct 1, 2014 |
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Oct 1, 2014 16:13
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Jonny 290 posted:the 10" chef's knife from chicago cutlery or whatever at walmart is a good choice for a general beater kitchen knife until you are ready for like the $300 tier best reasonably priced knife: http://www.swissarmy.com/us/app/product/Cutlery/Category/Chef-s/8-Fibrox-Chef-s-Knife/47520
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Oct 3, 2014 01:20
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theres no way to get the smell off completely except a scrub with fine sandpaper
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Oct 9, 2014 16:20
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or rub with stainless steel whatever
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Oct 9, 2014 16:21
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Shnag posted:Is all garlic made equal? I usually get a sleeve of three for like a $1.50, but is there some expensive exotic versions that a plebeian like me could never hope to try? Because its a "if you have to ask you can't afford it" type deal. I pretty sure I saw at least two types of garlic at the local grocery store. dont buy chinese garlic, its poo poo
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Oct 9, 2014 17:00
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redshirt posted:I have a friend who's convinced garlic is the cure for all sickness, preventing cancer, healthy skin, etc etc. Even keeping mosquitoes away. As such he consumes massive amounts of garlic and when he sweats or hasn't showered, the smell. The smell is like nothing I've ever smelled on a person. Beyond description. isi this how indian food works too?
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Oct 9, 2014 17:09
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