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Clochette posted:When I worked in a restaurant kitchen I was admonished for throwing away sauce that had been in pots on customers' tables and told to put it back in the jars. I don't even believe this I've seen some hosed up kitchens but never that. Like what the busser bringing the plate back actually takes the time to go behind the line and scrape the sauce back into the jar or whatever instead of just scraping everything into the trash can and dumping the plate in the dish pit immediately? e: not calling you a liar I'm just in a state of disbelief Moridin920 fucked around with this message at 20:32 on Oct 20, 2014 |
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Oct 20, 2014 20:30
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| # ? Apr 19, 2024 04:14 |
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Fetus Tree posted:why would that burger impress anybody's gf? or anybody at all? it's expensive and like 2000 calories
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Oct 20, 2014 20:43
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CommonTerry posted:it's expensive and like 2000 calories That's the poo poo you leave the price tag on as you eat, like slide your receipt out onto the table and highlight what you paid while you display your burger
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Oct 20, 2014 20:45
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lol just lol if you ever have to worry about getting too many calories
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Oct 20, 2014 20:49
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Moridin920 posted:I don't even believe this I've seen some hosed up kitchens but never that. Like what the busser bringing the plate back actually takes the time to go behind the line and scrape the sauce back into the jar or whatever instead of just scraping everything into the trash can and dumping the plate in the dish pit immediately? I think the idea is the table is given a communal pot of sauce with a ladle that they pour all over their stuff. And once the customers are done, they grab the pot and pour it back into the batch. While, not as disgusting as what your suggesting, it is still staggeringly gross. Still stupid from any viewpoint, I mean, the customer already paid for what you gave them, its not like the restaurant is losing out on anything. And if you are giving the customers so much sauce that they don't make a dent in it, why not just give them less sauce and bring them more if they are going through it?
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Oct 20, 2014 20:51
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Morkyz posted:lol just lol if you ever have to worry about getting too many calories Lol if you die at 40 from heart problems
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Oct 20, 2014 21:58
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Spider Helidon posted:Just don't eat the same thing every day and use basic nutritional common sense that you should have absorbed by osmosis by now. It's not like we don't know what's healthy and unhealthy or what an appropriate amount to eat is. Man, I know you're not seriousposting, but 
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Oct 20, 2014 22:14
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I think obesity is caused more by people not moving. I just walked for 2 and a half hours to buy a burger at wendy's* *note that the wendy's is only a block a way but still
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Oct 20, 2014 22:52
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I'm genuinely waiting enthusiastically for the first fast-food joint with a drive-thru for mobility scooters. Like, a place gets so sick of people trying to go through the regular drive-thru with one and throwing a poo poo-fit because they can't be served there for OH&S reasons that they just decide to say "gently caress it".
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Oct 20, 2014 22:56
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i'm genuinely waiting enthusiastically for Breetai to choke to death on his bourgeois culturally-appropriated vittles
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Oct 21, 2014 02:01
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gonna be an awesome day when we have to change the definition of the word obese/stop using it bc it becomes offensive/describes too broad a group of people
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Oct 21, 2014 02:10
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uG posted:fast food is ok if you eat it in moderation like 9 times a week max How many servings per 'time' are we talking though? Like, my throat is still inflamed from my grand schnitzel endeavour on the weekend, but only because no-one was man enough to break into my place and slap the schnitzel from my flabby jowls. Not sure what my point is.
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Oct 21, 2014 12:55
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Fetus Tree posted:gonna be an awesome day when we have to change the definition of the word obese/stop using it bc it becomes offensive/describes too broad a group of people we are already living in a time where fat shaming is on the agenda of every good social justice warrior so it shouldnt be lng
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Oct 21, 2014 13:44
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homercles posted:How many servings per 'time' are we talking though? Well said.
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Oct 21, 2014 14:00
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| # ? Apr 19, 2024 04:14 |
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Moridin920 posted:I don't even believe this I've seen some hosed up kitchens but never that. Like what the busser bringing the plate back actually takes the time to go behind the line and scrape the sauce back into the jar or whatever instead of just scraping everything into the trash can and dumping the plate in the dish pit immediately? Because the sauce is in a china pot which is expensive and therefore not scraped into the trash can. That means you have to clean them out individually, and if you're gonna scrape the sauce from the pot into the trash might as well scrape it back into the jar.
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Oct 21, 2014 20:08
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