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Ramsay's method for making scrambled eggs is the only way to do it. If I go out for a breakfast or get eggs in the restaurant at work they are 'hard scrambled' and I will often put a SMALL amount of ketchup on them and the hashbrowns concurrently. This is followed by hot sauce. If I had to wager a guess I would say it was a 2:1 ratio of hotsauce to ketchup and both are used sparingly so as not to drown the food. Now....suck my dick.
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Oct 21, 2014 02:01
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| # ? Apr 23, 2024 16:02 |
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deadwing posted:i eat korean ramen, pretty sure that putting sriracha in it would make it less spicy yeah i dont think that making food super spicy is a v enjoyable experience more power to anybody that does
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Oct 21, 2014 02:01
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Fetus Tree posted:yeah i dont think that making food super spicy is a v enjoyable experience when I get home from work and am feeling congested as gently caress, there is nothing finer than a couple IPAs and a bowl of shin ramyun or paldo namja. clears the sinuses right the gently caress out
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Oct 21, 2014 02:03
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Also I'd like to add this for clarification - I only do this for hard-scrambled eggs. Sunny side up eggs, or hard boiled eggs for example, I use only hotsauce, if anything on. Furthermore, I make and consume my own pickled eggs, the vast majority of which would never need a condiment to enhance them. Thank you.
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Oct 21, 2014 02:03
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ya but if youre pickling your own eggs you basically get to pick how the brine tastes and thats almost like a pre-condiment
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Oct 21, 2014 02:04
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Yes I know but people are idiots so I pre-explained it
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Oct 21, 2014 02:06
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Big Beef City posted:Yes I know but people are idiots so I pre-explained it my post was more for the benefit of goons that think you can only pickle a cucumber and that it only tastes like dill
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Oct 21, 2014 02:07
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It depends if the eggs are scrambled or not...
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Oct 21, 2014 02:09
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McDonalds $1 sausage burritos are worth the hit to your cholesterol level and the increased risk of colon cancer. 3 is plenty by the way. If you go for 5 you better not be working for the next 48 hours and your significant other needs to be out of town.
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Oct 21, 2014 02:10
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I puts syrup on my eggs. Scandalous!
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Oct 21, 2014 02:14
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Winter Fresh posted:Only hot sauce you stupid bitch only manchildren put hot sauce on eggs the only thing you should put on eggs ever is syrup if you are also eating pancakes and bacon
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Oct 21, 2014 02:15
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the Canadians are invading this thread!
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Oct 21, 2014 02:15
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Vorik posted:only manchildren put hot sauce on eggs butter also goes p well on eggs 
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Oct 21, 2014 02:18
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I try to set up a dam so my syrup never approaches my eggs. If it is breached, then the despoiled bit of egg is tossed to the dog.
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Oct 21, 2014 02:18
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The Dregs posted:I try to set up a dam so my syrup never approaches my eggs. If it is breached, then the despoiled bit of egg is tossed to the dog. is it a sausage dam?
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Oct 21, 2014 02:19
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Big Beef City posted:is it a sausage dam? that doesnt seem like itd be a reliable dam
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Oct 21, 2014 02:20
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Only reason Sriacha is popular is because it masks flavor
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Oct 21, 2014 02:21
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Fetus Tree posted:that doesnt seem like itd be a reliable dam A responsibly built sausage dam has been known to hold up to even extended brunches. Proper egg and sausage placement, in addition to plate-edge-protection usage is key to keeping your eggs syrup free.
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Oct 21, 2014 02:25
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Muttonchips posted:Only reason Sriacha is popular is because it masks flavor tbf thats p much the only reason any spice ever was popular, and that flavor was usually 'rot' E: if it wasnt 9:30 pm i would actually be so down to make castles/dams out of food itt
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Oct 21, 2014 02:26
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Fetus Tree posted:tbf thats p much the only reason any spice ever was popular, and that flavor was usually 'rot' I seem to remember this was why pepper was considered an exotic spice but I can't recall the exact details.
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Oct 21, 2014 02:26
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Muttonchips posted:I seem to remember this was why pepper was considered an exotic spice but I can't recall the exact details. salt would preserve meat, other spices would mask yucky flavors im not an expert really but if you like history & food, studying the spice trade and migration of different dishes due to conquering armies and what not is actually pretty interesting like the empanada, staple food here in the americas, was introduce to the spaniards by the moors and then here by Conquistadors
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Oct 21, 2014 02:29
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50% of the time I use hot sauce 15% of the time I use salsa 35% of the time I use just salt & pepper 0% of the time I use ketchup
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Oct 21, 2014 02:34
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Alexander the Great introduced nutmeg to Australia.
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Oct 21, 2014 02:34
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bad person from history loved ketchup on eggs
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Oct 21, 2014 02:37
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Ketchup and eggs just don't go together. What I like is hard-boiled eggs in a mustard sauce with capers, though.
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Oct 21, 2014 02:43
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Cardiovorax posted:Ketchup and eggs just don't go together. What I like is hard-boiled eggs in a mustard sauce with capers, though. this sounds very good i also think chicken and capers is good probably a lot of mild foods w the right texture and capers are good
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Oct 21, 2014 02:45
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It is in fact very good. Easy to make, cheap, very filling and super tasty. Any mustard sauce left over is great for sandwiches the next day.
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Oct 21, 2014 02:49
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Put some fry sauce on my eggs last night.
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Oct 21, 2014 04:02
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Muttonchips posted:
little lighter than i like but looking pretty good
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Oct 21, 2014 04:04
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Oct 21, 2014 04:07
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I don't eat ketchup on eggs now but as a kid my mom made "denver sandwiches" which were just denver omelets on bread I guess, we put ketchup on those and it was good at the time, of course we dipped potato chips in ketchup too so we were hosed up generally. My sister punched me when I revealed to the world that her secret potato chip sauce was ketchup mixed with mayo. edit: she punched me once on halloween too when I blabbed the secret that the witch's eyeballs that you had to touch were just the canned grapes from fruit cocktail. Myron Baloney fucked around with this message at 04:25 on Oct 21, 2014 |
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Oct 21, 2014 04:23
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pickled eggs own it's maybe the best way to eat eggs but people think they're gross for some reason
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Oct 21, 2014 04:33
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Um sorry goons but hot sauce is also disgusting on eggs. Anything thats not salt and pepper is bad on eggs
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Oct 21, 2014 04:47
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the culminator posted:Um sorry goons but hot sauce is also disgusting on eggs. Anything thats not salt and pepper is bad on eggs Bah! French-style scrambled eggs w/feta & capers is pretty good, especially rolled up in crepes.
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Oct 21, 2014 06:36
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Capers really go well with anything.
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Oct 21, 2014 06:38
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Oct 21, 2014 06:38
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the culminator posted:Um sorry goons but hot sauce is also disgusting on eggs. Anything thats not salt and pepper is bad on eggs No sir!
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Oct 21, 2014 06:41
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Harime Nui posted:the Canadians are invading this thread! im Canadian and maple syrup is only for the finest and most delicate of foods, such as the pancake. Eggs stand on their own, possibly with pepper/salt/caesars
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Oct 21, 2014 06:50
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maple syrup on bacon is the canadian guantanamo
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Oct 21, 2014 06:51
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| # ? Apr 23, 2024 16:02 |
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Fetus Tree posted:yeah i dont think that making food super spicy is a v enjoyable experience I recieve all of your power thank you
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Oct 21, 2014 06:57
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