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Sunny side up. Then I can break the yolks and dip stuff in them like hash browns or bacon.
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Oct 31, 2014 23:36
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Spanish Manlove posted:Sunny side up. Then I can break the yolks and dip stuff in them like hash browns or bacon.
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Oct 31, 2014 23:38
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Scrambled, with too much cheese
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Oct 31, 2014 23:39
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Over easy. Same benefits of sunny side up but without the uncooked white goo. (aka, "please make my eggs so they goo when you fork em") Slappy Pappy has a new favorite as of 00:33 on Nov 1, 2014 |
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Oct 31, 2014 23:47
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Oct 31, 2014 23:57
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Stalin McHauntler posted:Scrambled, with too much cheese and salsa too!  Mixing an egg into a bowl of piping hot rice is delicious as well.
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Oct 31, 2014 23:57
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Scrambled with a little cheese and diced salami mixed in.
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Nov 1, 2014 00:17
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Nov 1, 2014 00:20
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scrambled, maybe a ham and cheese omelette
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Nov 1, 2014 00:21
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Beaten with a can of tuna, then microwaved. I'm lazy.
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Nov 1, 2014 00:27
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omelet made with creme fraiche, with mushrooms
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Nov 1, 2014 00:31
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I like it when you stay at hotel and the continental breakfast has a ton of peeled hard boiled eggs they probably bought at CostCo but whatever it's egg time
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Nov 1, 2014 00:46
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Sous vide at 149 F and poured over some sausage with a bit of salt and pepper. The whites are runny and make the sausage better and the yolk is like a custard and is delicious. Buy a sous vide machine guys.
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Nov 1, 2014 01:28
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Toads in the hole with homemade bread are awesome and cracking three eggs into slices of pepper and cooking them over easy is a nice easy way to make score points for presentation without really having to do much besides not be too stupid to cook eggs.
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Nov 1, 2014 02:33
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https://www.youtube.com/watch?v=PUP7U5vTMM0
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Nov 1, 2014 02:35
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Poached, but I only in restaurants because gently caress if I'm going to deal with that bullshit.
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Nov 1, 2014 02:40
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Egg in a hole, egg in a basket, toad in a hole. Whatever you want to call it. It's great and possibly the best hangover food.
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Nov 1, 2014 02:50
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Scrambled with hot sauce and black pepper.
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Nov 1, 2014 02:56
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Egg white omelette with veggies because I'm that guy
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Nov 1, 2014 02:57
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This but with with a few splashes of Lea & Perrins worchestershire sauce.
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Nov 1, 2014 03:01
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Ingredients 2 cups flour 4 teaspoons baking powder 1/4 teaspoon baking soda 3/4 teaspoon salt 2 tablespoons butter 2 tablespoons shortening 1 cup buttermilk, chilled Directions Preheat oven to 450 degrees. In a large mixing bowl, combine flour, baking powder, baking soda and salt. Using your fingertips, rub butter and shortening into dry ingredients until mixture looks like crumbs. (The faster the better, you don't want the fats to melt.) Make a well in the center and pour in the chilled buttermilk. Stir just until the dough comes together. The dough will be very sticky. Turn dough onto floured surface, dust top with flour and gently fold dough over on itself 5 or 6 times. Press into a 1-inch thick round. Cut out biscuits with a 2-inch cutter, being sure to push straight down through the dough. Place biscuits on baking sheet so that they just touch. Reform scrap dough, working it as little as possible and continue cutting. (Biscuits from the second pass will not be quite as light as those from the first, but hey, that's life.) Bake until biscuits are tall and light gold on top, 15 to 20 minutes.
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Nov 1, 2014 03:05
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Scrambled: whisked with heavy cream and a dash of salt and scrambled in (real) butter over a low heat. Take off the heat before completely scrambled to avoid over cooking. Any bacon or sausages should be cooked separately. If I'm not cooking, my favorite eggs are sausage migas with chorizo, cheese, tortilla bits, tomatoes and serranos and drizzled with a heavy amount of queso.
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Nov 1, 2014 03:15
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Scrambled with green onions.
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Nov 1, 2014 03:16
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In bacon fat Then do this: Spanish Manlove posted:Sunny side up. Then I can break the yolks and dip stuff in them like hash browns or bacon.
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Nov 1, 2014 03:37
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You start by making an omelet but then you mess up the turn so gently caress IT, SCRAMBLED IT IS
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Nov 1, 2014 03:56
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Smash mouth
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Nov 1, 2014 05:26
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Flying Squirrel posted:In bacon fat This is the only way.
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Nov 1, 2014 06:00
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medium boiled. White is firm, yolk is 2oz of delicious warm savory deliciousness running down your throat. ...What?
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Nov 1, 2014 06:04
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8 eggs fried in bacon fat.
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Nov 1, 2014 06:06
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My wife makes the best eggs, every 28 days
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Nov 1, 2014 06:36
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I like over easy but I am the clumsiest motherfucker in the land and every single time I drop the egg and crack the yolk. Coincidentally this is also my experience with holding babies.
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Nov 1, 2014 07:19
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Sunny side up or deviled
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Nov 1, 2014 07:22
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Scrambled con salsa picante fresco.
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Nov 1, 2014 07:23
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Omelet
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Nov 1, 2014 09:43
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Post Your Favorite (or Request) › Pyf way to make scrambled eggs
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Nov 1, 2014 09:45
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deviled eggs are good
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Nov 1, 2014 09:49
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Omelette with diced ham, onions, and green peppers.
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Nov 1, 2014 09:49
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Poached, but the cheating way done with cling film cause it's piss easy.
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Nov 1, 2014 10:01
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Smashed eggs. Put them in a pan as if you're going to fry but with only a splash of fat. Mix the yellow in with the white just enough that there's a bit of yellow everywhere, we are not making scramble here. When you can flip it without it assploding, do so. Fry on both sides till its lightly browned. Pros: It's a delicious crispy fried egg without the lovely textured white bits. You can make it any shape for whatever bread you have. Cons: THERE ARE NO CONS.
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Nov 1, 2014 13:54
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| # ? Apr 16, 2024 10:16 |
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Jihad Joe posted:Smashed eggs. Put them in a pan as if you're going to fry but with only a splash of fat. Mix the yellow in with the white just enough that there's a bit of yellow everywhere, we are not making scramble here. Speaking of bread I'd like to add Eggy Bread, French Toast if you want to get fancy, or as my ex called it, Bundáskenyér (literal translation Furry Bread) to the list of eggy goodness. 
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Nov 1, 2014 14:11
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