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Stultus Maximus posted:I like my eggs to require special and slightly effete implements as well as having a more than slightly effete name. Using the phrase "slightly effete" is very effete. Are those just egg cups?
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Nov 24, 2014 09:08
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twoday posted:Using the phrase "slightly effete" is very effete. Are those just egg cups? They are egg coddlers.
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Nov 24, 2014 13:02
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Scrambled with white rice, salt, pepper, and hot chilli oil. That, and coffee, is my power breakfast.
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Nov 24, 2014 23:05
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Spamtron7000 posted:Beau Monde seasoning. It's probably been sitting in your mom's spice rack since 1973. It's for eggs. Use a lot of it with black pepper in your scrambled eggs and they will taste awesome. I think Beau Monde means "good world". My dad taught me this spice when I was in high school. It's for eggs. I use it on any mayo based recipe. Hood on tuna salad and devilled eggs
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Nov 25, 2014 10:41
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Isn't Beau Monde seasoning just powdered sugar, onion powder, and salt? It's great on eggs, whatever it is.
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Nov 25, 2014 16:18
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I think there are a few recipes for Beau Monde but I think the flavor that stands out to me is the celery seed. I know this because at one point my wife put celery salt on my eggs and I asked her if it was Beau Monde.
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Nov 25, 2014 17:47
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Eggs, wheter scrambled or sunny side up, are what saves me from starvation when I want to eat something but I don't want to put in the effort of actually cooking. Boiled eggs are also pretty good.
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Nov 25, 2014 18:06
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Spamtron7000 posted:I think there are a few recipes for Beau Monde but I think the flavor that stands out to me is the celery seed. I know this because at one point my wife put celery salt on my eggs and I asked her if it was Beau Monde. Yep. Onion and celery seed.
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Nov 25, 2014 18:31
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Fertilised! No. Wait, you did the setup wrong.
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Nov 25, 2014 23:47
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dee eight posted:Purple Pickled Eggs! gently caress YEAH! Came here to post this exact thing. Personally, I like a few bay leaves and whole black peppercorns in the mix. I recommend anyone who hasn't tried these to give them a shot. Holy poo poo they are incomparable to any other snack on God's Green Earth.
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Nov 26, 2014 05:57
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Scrambled but no milk, no seasoning, just a few teaspoonsish of sriracha, whisked for a solid minute then cooked in a dry nonstick pan over medium-high heat while scraping with a silicone egg lifter like you're cleaning the pan for approximately as long as you whisked It's not impressive or anything but I'm just being honest and it's delicious so who gives a gently caress
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Nov 26, 2014 07:52
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Steamed white rice, burger patty, sunnyside up or over easy, covered in gravy. The way god intended.
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Nov 26, 2014 10:12
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Ron Jeremy posted:Steamed white rice, burger patty, sunnyside up or over easy, covered in gravy. wanna eat that eggs
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Nov 27, 2014 01:04
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My girlfriend taught me the best way to make scrambled eggs. Three or so eggs per person and about half of an egg-sized lump of butter per person. Crack the eggs into a pot with some black pepper, toss in the butter and put it on low heat, stirring constantly. As soon as it starts to thicken around the edge, lift the pot off the heat and scrape the bottom and sides until it stops sticking, then return it to the heat. Keep stirring, serve while they're still slightly (slightly) runny and don't look quite done yet by scrambled egg standards. Fantastic on toast. I'm gonna need to get me the equipment to make those purple eggs though.
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Nov 27, 2014 10:31
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I ate two raw eggs for breakfast, cracked over some white rice with soy sauce, some sesame seeds, and a diced spring onion. It was nice.
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Nov 27, 2014 13:12
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I made tacos last night, and today I did what I always do the day after I make tacos. I put the leftover meat, peppers and cheese in a pan, crack a couple of eggs on top, and let it cook sunny-side up like that until it's almost done, then quickly scramble it all together so everything gets coated in nice runny yolk. This dish is the reason I make tacos at all.
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Nov 27, 2014 17:08
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Like this, but use it on an egg.
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Nov 27, 2014 17:11
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This poster loves police brutality, but only when its against minorities!
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Somfin posted:My girlfriend taught me the best way to make scrambled eggs. 1:3 butter:eggs ratio. I can get behind this.
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Nov 27, 2014 19:41
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Ron Jeremy posted:1:3 butter:eggs ratio. I can get behind this. 1:6, but the point still stands, yes.
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Nov 28, 2014 08:58
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Western Omelette, with extra Western
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Nov 29, 2014 23:39
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Overbite posted:That Gordon Ramsay method is stupid and it turns eggs into mush. I only eat them scrambled and cooked enough to where it starts to burn a little. Then I put sriracha on it. I'm glad someone gets it (minus the sriracha though). If an egg is wet in any way, I'm like "nah."
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Nov 30, 2014 16:49
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Country omelette with maybe some cheese and hotsauce. Alternatively, I recently discovered the deliciousness that can be added when you break the egg yolk while frying eggs.
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Nov 30, 2014 17:03
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Why are we just limiting ourselves to chicken eggs? I bet a soft boiled ostrich egg would be amaaaaaaaazing
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Nov 30, 2014 20:56
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Apparently the yolk of duck eggs are richer than chicken eggs. I'd be all over an over-easy duck egg if that's true.
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Nov 30, 2014 21:10
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Minarch posted:Why are we just limiting ourselves to chicken eggs? In fact why not go for Quail Eggs. They're quite good, havent had them in a long while so all I remember is liking them. SUB TOPIC: Post about non-chicken eggs that youve had.
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Nov 30, 2014 21:16
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Rigged Death Trap posted:In fact why not go for Quail Eggs.  Balut is pretty good if you can turn your brain off as to what you're eating.
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Dec 1, 2014 04:36
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Ron Jeremy posted:
This is the first time I see food that I don't think I'd be able to eat.
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Dec 1, 2014 10:55
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Despite how it looks balut basically just tastes like a hard boiled egg.
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Dec 1, 2014 11:04
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Those cadbury creme eggs are pretty good (actually the caramel ones are better)
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Dec 1, 2014 14:43
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Away all Goats posted:Despite how it looks balut basically just tastes like a hard boiled egg.
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Dec 1, 2014 21:34
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Palpatine MD posted:Not sure if knowing this makes Balut a better or worse prospect. My favorite eggs are over easy, lots of black pepper and tabasco, eaten over pancakes with syrup. It's as disgusting looking as the balut.
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Dec 1, 2014 22:22
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Would eggs on rice with soy sauce be any good I wonder.
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Dec 2, 2014 03:14
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yes, I can confirm that. it's also a good way to use up some leftover fried rice, just scramble that poo poo all up
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Dec 2, 2014 03:20
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Eh, rather do an over easy or sunny side up.
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Dec 2, 2014 04:05
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Frostwerks posted:Would eggs on rice with soy sauce be any good I wonder. That's pretty much a basic Filipino breakfast. Fry the rice in oil that's been "blessed" with garlic, then cook your eggs over-medium. Serve with pandesal (little bread roll) and wash it down with instant coffee (or gin if I'm to believe my relatives in the Philippines).
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Dec 2, 2014 07:57
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Scotch Eggs are proof there is a caring god. (A hardboiled egg, wrapped in sausage meat, rolled in breadcrumbs, then deepfried.)
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Dec 2, 2014 10:44
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Poached eggs on lightly-buttered wholegrain or rye toast. Delicious.
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Dec 2, 2014 12:55
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Frostwerks posted:Would eggs on rice with soy sauce be any good I wonder. Yes. scrambled is ok, but runny is best. Hot yolk + soy sauce over rice is a big umami punch.
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Dec 2, 2014 18:22
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Eggs in a basket, with bread I just made, served with a small bit of homemade leftover pasta sauce. The vegetables really add to the eggs and toast. Too bad Mrs Creature can't eat it since she has a gluten intolerance (diagnosed, and well I have seen the results when she ate bread I just made to be polite). She missed real bread so much she devoured it. The pasta was a bitch to make so we didn't have a repeat
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Dec 2, 2014 23:28
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Ron Jeremy posted:Yes. scrambled is ok, but runny is best. Hot yolk + soy sauce over rice is a big umami punch. or just do it raw quote:According to the Centers for Disease Control, 1 in 10,000 eggs contain Salmonella. If you consider most egg dishes are made with at least 2 eggs, that's 1 in 5,000 egg dishes that potentially contain Salmonella. Everyone is at risk for egg-related Salmonellosis, but older adults, young children, pregnant women, and persons with weakened immune systems are at increased risk for serious illness. I like those odds twoday has a new favorite as of 14:42 on Dec 3, 2014 |
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Dec 3, 2014 14:40
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